Professional Documents
Culture Documents
Acetals/ ethers
-OH of the sugar is condensed with a OH group of the non-sugar component
Secondary OH is condensed within the sugar molecule itself to form and oxide ring
Sugars (-D-glucose)
Mineral acids and enzymes
Sugar component- glycone
Non-sugar component- aglycone/ genin
Regulatory/protective/ sanitary function
o Cardiotonics/laxative/ analgesic
Steroidal aglycones- cerdenolide and bufadienolide
Pharmacological effectiveness
o Aglycones- inherent activity
o Sugar attachments- more soluble and increase power of fixation to the heart muscle
Heart beats- depolarization
o Change in the permeability of the cell membrane
o Na+ into the ell and K+ moves out
o Na+, K+, -ATPase supplies energy from ATP to reverse process
o Pump Na+ out of the cell and K into the cell
Inhibit Na+, K+ -ATPase
o Increase in Na and decrease in K within the cells
o Stimulates secondary Na+, Ca++ exchange mechanism
o Remove intracellular Na increase in intracellular Ca++
Digitalis
Foxglove
Digitalis purpurea (Scrophulariaceae)
Assay- pigeon
Digitoxigenin Gitoxigenin (aglycone) Gitaloxigenin (aglycones)
Pupurea glycoside A Purpurea glycoside B Glucogitaloxin
Digitoxin Gitoxin Gitaloxin
(most lipid soluble)
Congestive heart failure, tachycardia, atrial flutter, atrial fibrillation
Digitalis lanata
Grecian foxglove
Lanatoside A Digitoxigenin
Lanatoside B Gitoxigenin
Lanatoside C (no counterpart)
Digoxin (no counterpart) Digoxigenin
Lanatoside D (no counterpart) Diginatigenin
Lanatoside E Gitaloxigenin
Cardiac glycosides
Digoxin- most widely used
o More rapidly absorbed from GIT
Strophanthus
o Poison arrow/ onaya- seed
o S. kombe/ hispidus- Apocynaceae
o K- strophanthoside (glycoside)- K- strophanthidin (aglycone)
S. gratus/ Acokanthera schimperi
o Ouabain- G- strophanthin
o Ouabagenin- G- strophanthidin
Aloe
Dried latex (juice) of the leaves
Aloe barbadensis/ vera/ ferox/Africana/spicata
(liliaceae)
Barbaloin (aloe emodin)
o Main glycoside
Aloinosides, chrysophanic acid
Pharmaceutic aid for compound benzoic
tincture, cathartic
Activity released by soap and alkaline salts
Carminative reduced griping effects
Treatment of burns, abrasion and other skin
irritations, moisturizing, and emollient effects
Cell proliferative (wound-healing)
No scientific or clinical evidence to support the
therapeutic use of stabilized aloe gel products
Sabila/acibar
Rhubarb rheum
Chinese rhubarb
o Rhizome and root of R.
officinale/planatum
Polygonaceae
ISOTHIOCYANATE GLYCOSIDES
Mustards
o Black, crown, Chinese, white mustard
o Yellow or English mustard
o Sinapis nigra / alba
o Brassica nigra/juncea/alba
Brassicaceae
o Sinigrin (potassium myronate) =
allylisothiocyanate (volatile oil)
(aglycone)
Glycoside ng black
o Sinalbin = acrinyl isothiocyanate (less
volatile) (aglycone)
Glycoside ng white
o Myrosin (enzyme that hydrolyze the
glycosides of mustards)
o Local irritant, emetic, rubefacient
(reddening of the skin), and vesicant
o condiment
ALDEHYDE GLYCOSIDES
ALCOHOL GLYCOSIDES Vanilla
Popular bud, willow bud, balm of gilead buds o Cured fruit of V.
Bark of salix purpurea/fragilis fragrans/plantifolia/tahitensis
Leaf buds of populous candicans/tacamahacca (orchidaceae)
(salicaceae) Green fruits
Salicin (natural forereunner of aspirin) o Glucovanillin
(antirheumatic) and populin Other name: Vanilloside or
Saligenin (salicyl alcohol) Avenein
Emulsin (amygdalase + prunasin) Glucose and vanillin (aglycone)
Analgesic, anti-inflammatory, febrifuge, o Glucovannilic alcohol
expectorant Glucose and vanillic alcohol
Vanillic aldehyde
PHENOL GLYCOSIDES 4-hydroxy-3-
arbutin, hesperidin, phloridzin methoxybenzaldehyde
baptisin Methylprotocatechuic aldehyde
iridin Vanillin (principal flavoring
uva-ursi agent) (aglycone)
o bearberry/rockberry Mexican (vera cruz vanilla)
o leaf of arctostaphylos uva- o Best grade
ursi/coactylis/adenotricha (ericaceae) Synthetic sources of vanillin
o arbutin o Coniferin, eugenol, lignin
hydroquinone and glucose Vanilla pods
o diuretic and astringent o Confectionery and perfumery
LACTONE GLYCOSIDES
Coumarin, skimming, aesculin, daphnin, fraxin,
scopolin, limettin
Tonka beans, tonca seed, tonquin beans
o Seed of dipteryx/oppositifolia,
coumarouna odorata (fabaceae)
o Coumarin
o Tobacco manufacture and perfumery
o Formerly used as flavoring agent
Santonica, levant, Alexandria wormseed
o Flowerhead of Artemisia cina, martima
(asteraceae)
o Santonin formerly used as an
anthelmintic
o Niog-niogan
Quisqualis indica
Combretaceae
Cantharides
o Insects of cantharis vesicatoria
(meloidae)
o Spanish/Russian blistering flies
o Mylobris circhorii (Chinese BF)
o Cantharidin
Irritant, blistering agent,
vesicant
o warts removal
coumarin
o lactone of ortho hydroxycinnamic acid
o sweet vernal grass, sweet clover, sweet Asteraceae
scented bedstraw, red clover Arnicin
o former flavoring agent Local irritant, vulnerary
drug interaction Tincture arnica
o Calamus/ sweet flag/ lubigan
bishydroxycoumarin/dicumarol
Peeled rhizome of acorus calamus
o melilotus officinalis Araceae
o fabaceae Acorin
o anticoagulant Carminative
psoralens
o photosensitizing furocoumarins
methoxsalen/xanthotoxin
o facilitate repigmentation, control
severe psoriasis (UV radiation) SAPONIN GLYCOSIDES
Colloidal solutions in water
Foam on shaking
Bitter acrid taste
Sternutatory
Irritating to the mucous membrane
MISCELLANEOUS GLYCOSIDAL DRUGS Destroy RBC by hemolysis
BITTER Toxic (sapotoxin)
o Gentian/bitter root/yellow root Fish poisons
Root and rhizome of gentian lutea Sapogenins
(gentianaceae) Precursor for cortisone (steroidal sapogenins)
Gentiopicrin/gentiamarin/gentianin Outstanding plant steroids for cortisone production:
Gentiogenin o Liliaceae
Bitter tonic, carminative o Amaryllidaceae
o Quassia/bitter wood/corales o Dioscoreaceae (monocots)
Heartwood of picrasma excels? o Apocynaceae (dicot)
Quassia amara Diosgenin and botogenin- dioscorea
Simarubaceae Hecogenin, manogenin, gitogenin- agave
Quassin (picrasmin and Sarsasapogenin, smilagenin- smilax
neoquassin) Sarmentogenin- strophanthus
Bitter tonic, febrifuge, carminative, Sitosterol- crude vegetable oil
denatured alcohol Saponins is:
Sweet o Neutral (steroidal)
o Glycyrrhiza o Acid (triterpenoid)
Neutral principle
o Cocculus/fish berry/ Indian berry/ ligtang/ Glycyrrhiza
balasing Licorice or sweet wood
Fruit of anamirta cocculus Thizome and roots of G. glabra variety., typica
Menispermaceae (Spanish) variety., glandulifera (Russian)
Cocculin/picrotoxin Glycyrrhizin (glycyrrhizic acid)= glycyrrhetic acid and
Menispermine/paramenispermine glucuronic acid
Coloring principles Demulcent, expectorant, flavoring, mask taste of
o Red saunders/red sandalwood bitter drugs, surfactant
Heartwood of pterocarpus Added to beer to increase foamness
santalinus Added to root beer to mask bitter taste
Fabaceae Glycyrrhetic acid for anti inflammatory property,
Santalin peptic ulcer, addisons disease
o Hematoxylon/logwood Glycyrrhizin- increases fluid and sodium retention,
Haematoxylon campechianum promotes potassium depletion (hypertension)
Hematoxylon, hematein
o Crocus/Spanish saffron Dioscorea (yams)
Stigmas of crocus sativus Root od D. spiculifora dioscin = diosgenin (major
Iridaceae precursor of glucocorticosteroids) and botogenin
Crocin(color), picrocrocin (taste), Diuretic, diaphoretic, expectorant, and antispasmodic
safranal (odor)
Coloring and flavoring agent Dioscorea floribunda
o Carthamus/ American saffron/safflower/ Best source of steroids
kasubha
Tubular florets of carthamus Ginseng
tinctorius Root of Panax ginseng/quinquefolium (araliaceae)
Asteraceae Panaxosides, ginsenosides, chikusetsusaponins
o Cochineal/coccus Ginsengenin (aglycone)
Female insects of coccus cacti Diuretic, stomachic, carminative, diabetis, insomnia,
Cactaceae sexual impotence, anemia, gastritis
Carminic acid, coccerin Favorative Chinese remedy
Volatile oils
o Arnica/talpica/Mt. tobacco Senega (snakeroot)
Polygala senega (polygalaceae)
Flowerheads of arnica
Montana/fulgens/sororia/cardifolia
Knotty crown, distinct ridge or kneel, Regelii (Honduras), febrifuga (Ecuadorian)- liliaceae
methylsalicylate odor Sarsaponin, smilacin, reageliin, stigmasterol =
Senegin = senegenin + polygalic acid, pectin sarsapogenin, smilagenin
Expectorant flavoring