The document describes an Indonesian seafood menu including: 1) An Indonesian shrimp salad with sauted shrimp and vegetables served with peanut dressing, 2) A spicy red snapper curry in coconut milk soup served with leeks, shallots and crackers, 3) Shrimp and vegetable spring rolls served with sweet and sour sauce, and 4) Garangasem tuna.
The document describes an Indonesian seafood menu including: 1) An Indonesian shrimp salad with sauted shrimp and vegetables served with peanut dressing, 2) A spicy red snapper curry in coconut milk soup served with leeks, shallots and crackers, 3) Shrimp and vegetable spring rolls served with sweet and sour sauce, and 4) Garangasem tuna.
The document describes an Indonesian seafood menu including: 1) An Indonesian shrimp salad with sauted shrimp and vegetables served with peanut dressing, 2) A spicy red snapper curry in coconut milk soup served with leeks, shallots and crackers, 3) Shrimp and vegetable spring rolls served with sweet and sour sauce, and 4) Garangasem tuna.
Indonesian Mix of sauted shrimp and crunchy vegetables such as shredded carrots, cucumber, bell pepper and shredded coarsley served with Sweet Peanut dressing
LOMBOK RED SNAPPER CURRY
Indonesian hot thick soup made from simmered red snapper in red spicy coconut curry served with sliced leek, fried shallot and emping cracker
INDONESIAN SEAFOOD MENU II
LUMPIA ISI UDANG Indonesian hot spring roll made from spring roll sheet consist of minced shrimp, slice bamboo shoot and boiled egg served with sweet and sour sauce