Wlffer Kitchen

Amagansett

CHILLED & RAW SALADS

Cured Salmon: Pink Gin, elderberry yogurt 17 Summer in a Bowl: veggies, stone fruit, ros vinaigrette 16

Peconic Oysters: Verjus mignionette 19 Greek: tomato, olive, feta, sherry vinaigrette 16

Lobster Scallop Ceviche: plantain chip, fresno chili 22 Shaved Asparagus: zucchini, almonds, lemon 17

Ahi Tuna Tacos: grilled pineapple, avocado 18 Avocado: mozzarella, tomato, aged balsamic 18

Wagyu Beef Carpaccio: black kale, crispy artichoke 20 Kale & Seaweed: ginger vinaigrette 15

Salmon Tartare: mango, jalapeno 17 Lobster Cobb: avocado, Roquefort, bacon, egg 35

TAPAS WOOD OVEN

Grilled Calamari: orange chili vinaigrette 17 Chefs Daily Pizzette AQ

Crispy Shrimp: papaya salsa 18 Littleneck Clams: chorizo, garbanzos, zucchini noodles 26

Fried Sardines: lemon aioli 18 Whole Black Bass: watercress, citrus, olive oil 42

Guacamole: warm chips, crudit 15 Chicken Tagine: cous cous, cilantro, dates 30

VEGGIES & LEGUMES MAINS

Zucchini Noodles: lemon, mint 12 Fluke: cauliflower, orange, mint 37

Cauliflower Rice: coconut oil, orange, thyme 12 Scallops: fava beans, morels, Verjus 37

Shishito Peppers: red miso, sesame seeds 12 NY Sirloin: veggies, Wlffer bordelaise 42

Vegetable Flight: tuscan olive oil, grilled naan 12 Organic Salmon: black lentils, coconut red curry 35

Black Lentils: coconut red curry 12 Wild Shrimp: arugula, lemon, capers 35