2

Est. 2017
SMALLER BOWLS & PLATES
22 Liberty Drive Boston, MA 02210

Miso Soup
White Miso with Tofu, Feru Wakame, & Scallions.................................................................................... 7
Edamame
Steamed & Dusted with Salt.................................................................................................................... 7
*Shrimp Tempura
Soy Ginger Dipping Sauce...................................................................................................................... 16
*Cantonese Style Pork Pot Sticks
Ginger Scallion Dipping Sauce................................................................................................................ 18
Chopped Salad
Romaine Lettuce, Baby Tomatoes, Spiced Olives, Feta Cheese, Cucumber, Red Onions
Red Wine Vinaigrette............................................................................................................................... 14
Arugula Salad with Burrata and Warm Mushrooms
Sherry Vinaigrette, Toasted Pinenuts, & Grilled Bread............................................................................ 16
Tuscan Kale with Creamy Blue Cheese
Pancetta & Pickled Onions...................................................................................................................... 14
Tuna and Avocado Poke Salad
Octopus, Pickled Daikon Radish, Red Onion & Cucumber, Soy Sesame Sambal.................................. 18
*King Crab Rangoon
House Made Sweet Chili Sauce............................................................................................................... 19
*Soy Duck Cont Deviled Eggs
Togarashi Mayo & Pickled Cucumber........................................................................................................ 8
*Littleneck Clams with Black Bean Sauce
Pea Greens, Ginger, & Scallion............................................................................................................... 19
LARGER BOWLS & PLATES

Macaroni and Cheese
Four Cheeses Topped with Toasted Breadcrumbs.................................................................................. 24
Gnocchi Bolognese
Shaved Parmigiano-Reggiano, Italian Parsley........................................................................................ 26
*Korean Udon Seafood Hot Pot
Clams, Shrimp, Scallops, Calamari, Chinese Broccoli, Sweet Potatoes, Carrots, & Daikon................... 29
*Pan Roasted Halibut over Lobster Mashed Potato
Charred Tomato, Asparagus, & Trufe Herb Salad.................................................................................. 32
*Wild Salmon over Crispy Sticky Rice Cake
Gingered Spinach, Pickled Shiitake, & Bonito Broth................................................................................ 28
*Grilled Hanger and Fried Oysters
Broccoli Rabe & Espelette Pickled Shallots, Romesco Sauce................................................................ 27
*Bone-in New York Steak with Miso Blistered Shishito Peppers
Roasted Sweet Potatoes......................................................................................................................... 39
*Turkish Lamb Burger
Creamy Feta, Harissa, & Arugula............................................................................................................. 18
*The LoLa Burger
Cabot Cheddar Cheese, Red Onion Compote, & Foie Sauce................................................................. 21
*Asian Inspired Tuna Burger
Wasabi Mayo & Sunomono Relish, Soy Ginger Sauce........................................................................... 25
SIDES & SUCH

Simple Fries ........................................................................................................................................... 9
Spicy Fries............................................................................................................................................. 10
Gravy Fries Drenched in Foie Gras Gravy and Parmesan................................................................ 11
Trufe Fries, White Trufe Oil & Parsley............................................................................................. 11

About LoLa 42 : The concept of LoLa 42 was derived from LoLa 41, our sister restaurant on Nantucket
Island. LoLa stands for longitude / latitude and the number represents the parallel that each restaurant
resides on. All aspects of our restaurants have been inuenced from the countries and regions that these
parallels cross through, from our decor and atmosphere, to our culinary delights and bar libations.
Next time you are seated at either the sushi bar or cocktail bar, be sure to glance down and you will
notice embedded coins from many of the countries along the 42nd parallel - welcome to LoLa 42!

THE FINE PRINT

Consuming raw or undercooked seafood may increase your risk of food borne illness. Before placing your order, please inform your server if a
person in your party has a food allergy. A split plate charge of $5 and 20% gratuity will be added to parties of 6 or more.
SUSHI STARTERS SUSHI MENU

Wakame and Sunomono Salad

Seaweed & Sesame Salad with Pickled Vegetables............................................................................... 16
*Tuna Tataki
Togarashi Grilled Tuna with Shiso,Tobiko, & Daikon................................................................................ 21
*Hot Pepper Hamachi
Sashimi of Hamachi with Serrano, Cilantro, Sriracha, & Ponzu Sauce................................................... 21
*Tuna Panko
Tuna & Arugula Roll, Panko Fried & Served with a Soy Wasabi Butter Sauce........................................ 19
SPECIALTY ROLLS

Yasai (yah-sai)
Charred Red Pepper, Asparagus, Avocado, & Cucumber........................................................................ 18
*Captn Nemo
Spicy Salmon & Cucumber, Topped with Salmon, Kiwi, & Black Tobiko, Sesame Aji Mirin Aioli.............. 22
*Maruko (ma-rew-ko)
Avocado & Shrimp Tempura Roll, Topped with Spicy Tuna & Scallion.................................................... 21
*Asahi (a-sa-hee)
Spicy Salmon, Avocado & Tempura Crunchies, Topped with Tuna & Salmon
Wasabi Mayo........................................................................................................................................... 21
*Anata (a-na-ta)
Spicy Tuna, Scallion, Sriracha, Togarashi, Cucubmer, Tempura Flakes, & Shiso
Topped with Tuna & Wasabi Aioli............................................................................................................. 22
*Tsukiji (su-ki-ji)
Ginger Poached Shrimp, Avocado, Cucumber, Topped with Spicy Hamachi, with Cilantro, & Serrano
Ponzu Sauce & Crispy Rice..................................................................................................................... 21
CLASSIC ROLLS

California
Crab Stick, Avocado, Cucumber, & Sesame Seeds................................................................................. 18
*Shrimp Tempura
Sweet or Spicy, Avocado & Sesame Seeds............................................................................................. 19
*Spicy Tuna or Spicy Salmon
Tuna, Scallions, Spicy Mayo.................................................................................................................... 20
*Dynamite
Hamachi, Scallions & Sriracha, with Spicy Mayo, Topped in Furikake.................................................... 20
*Honshu (hon-shu)
Tuna, Cucumber, & Avocado Topped with Hamachi, Togarashi, & Serrano, Poke Sauce....................... 24
*Spider
Fried Soft Shell Crab with Pickled Carrots, Avocado, Tobiko, & Shiso.................................................... 24
*Rainbow
Tuna, Salmon, Hamachi, & Crab Stick, with Avocado & Cucumber........................................................ 22
*Sugoi (su-goi)
King Crab, Avocado, Cucumber, Shiso, Ginger, Topped with Grilled Tuna Tataki & Wasabi Tobiko
Soy Sesame Sauce................................................................................................................................. 24
TRADITIONAL ROLLS / HAND ROLLS

ROLL HAND ROLL

*Sake Maki (salmon) 14 17
*Tekka Maki (tuna) 16 18
*Negihama Maki (hamachi & scallion) 18 19
*Kani Maki (king crab) 20 22
Kappa Maki (cucumber) 9 -
Avocado Maki 10 -
NIGIRI SUSHI / SASHIMI
NIGIRI 2pc SASHIMI 3pc

*Maguro tuna 14 18
*Ebi shrimp 13 17
*Sake salmon 14 18
*Hamachi yellowtail 14 18
*Unagi fresh water eel 13 17
*Saba pickled mackerel 12 16
*Tako octopus 12 16
*Tobiko flying fish roe 12 16
*Ikura salmon roe 13 17
*Kani king crab 18 20
*Quail Egg add to nigiri 4 -
Soy Paper & Tamari Available Upon Request