Professional Documents
Culture Documents
We would like to express our special thanks to our teacher Mihiret who gave us
this opportunity to do this project on AASTU cafeteria solid waste management, which
also helped us on how to work on a project. We came to know so many things related to
the course and we are really thankful about them.
Secondly we would like to thank our friends and teachers who helped us a lot in
finalizing this project within the given period of time.
CONTENT
EXECUTIVE SUMMERY
INTRODUCTION
OBJECTIVE
ANALYSIS
IMPACT
MINIMIZATION AND CONTROLLING METHOD
CONCLUSION
RECOMMENDATION
REFERENCE
EXECUTIVE SUMMERY
This project attempts to deal with solid waste management in our campus
cafeteria. Food waste is an enormous contributor to the municipal waste stream, and its
generation has significant immediate and long-term economic as well as environmental
consequences. Food waste is particular interest to university administrators because
nationally the cost of waste disposal has increased in recent years, and will likely only
continue to increase. Additionally, there is a trend amongst universities towards reducing
dining hall waste.
This paper will cover four main components:
A portion of this paper discuss a potential option for reducing the pre-consumer
waste generated in our dining halls by contracting with an external company specializing
in waste reduction techniques.
Next, we tried to list out how the dining hall in AASTU works with topic related
to solid waste management.
INTRODUCTION
What is solid waste?
Solid waste means any garbage, refuses, sludge from a waste treatment plant,
water supply treatment plant, or air pollution control facility and other discarded
materials including solid, liquid, semi-solid, or contained gaseous material, resulting from
industrial commercial, mining and agricultural operations, and from community
activities, but does not include solid or dissolved materials in domestic sewage, or solid
or dissolved materials in the irrigation return flows or industrial discharges.
Types of solid waste
Solid waste can be classified into different types depending on their source:
OBJECTIVE
To work on the impact and prevention methods of solid waste that are disposed
from Addis Abeba science and technology university cafeteria by applying different
methods.
ANALYSIS
How is AASTUs cafeteria waste management?
AASTU cafeteria waste management is not well administrated. Solid wastes like
food waste, paper, toilet papers, household waste and kitchen waste are just collected and
stored in solid waste container then the government will collect the waste from the
container. In AASTU there are three solid waste containers with a volume of 8m 3. When
the day of collection comes up they just grab all the wastes together as one and put them
to the place where the city designed to be disposed. The government institute that collects
the waste materials of AASTU took action every 3 days up to a week because the
container got filled a volume 8m3 every three days. The location gap between the waste
container and the cafeteria is like 100-150m which is very near to the cafeteria
environment. Wastes that have been stored in the container stays for about 3-5 days. This
causes bad smell to the environment and health problem to the students that are near to
the container.
As we collected data from the cafeteria administrators the number of students that
use governmental cafe are 4200 and the food consumption besides this is 5400 injera per
day. We couldnt find any data or information on the number of wasted injera per day
because of poor administration system.
AASTU dining hall is self-serve, so that students can select their own portions,
based on how hungry they are, so that they do not waste food. They are able to choose
just the right amount of food for their appetite, and they are always welcome to come
back for additional portions if they are still hungry.
Educating Students on Waste Reduction & Prevention / Increasing Awareness
Among Students
REFERENCE
Addis Ababa science and technology universities (AASTU) is one of the
two science and technology universities located akaki kality sub region
at kilinto .It was established on May 11, 2011 From the time
establishment up to now this university has no any solid waste removal
technology, which is disposed from dorm, cafeteria, lounge, class,
clinic and etc. that causes different problems for the community of
AASTU.The waste that is disposed from AASTUs caf is considered as
institutional solid waste management.
On this sub title we try to give some information about our paper
target site, which solid waste management in AASTU cafeteria and we
proceed to provided suggested mitigation measures.