Professional Documents
Culture Documents
Agriculture Division
Netafim Ltd.,
161 Arlozorov St., Tel Aviv, Israel 64922
2006, NETAFIM Ltd., ALL RIGHTS RESERVED
No part of this publication may be reproduced, stored in a retrieval system or transmitted in any
form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the
prior written permission of the Publisher, Netafim Ltd., Israel
Disclaimer: The package of practices given in this crop-growing manual is based on limited experimental data
and need not be applicable to all banana-growing regions. Further bunch yield is a function of several
interactive factors viz., soil, crop, climate, biotic and abiotic stresses besides the management level of the
farmer. Therefore the company does not guarantee the production levels mentioned in the booklet, in every
location where the package is adopted.
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Contents
1. Introduction 4
2. Distribution 4
3. Nutritional importance 6
4. Growth physiology 7
5. Climatic requirement 10
6. Soil requirement 12
7. Varieties 14
8. Site selection 15
9. Land preparation 15
10. Cropping systems 16
11. Planting material 17
12. Time of planting 21
13. Planting density 22
14. Planting configuration under drip 23
15. Drip fertigation system 25
16. Crop rotation 28
17. Weed control 28
18. Water management 29
19. Fertigation 39
20. Bunch propping 57
21. Denavelling 58
22. Bunch covers 58
23. Desuckering 61
24. Ratoon sucker selection 62
25. Leaf removal 63
26. Mulching 63
27. Wind breaks 65
28. Plant protection 65
29. Harvesting, Transporting, Handling, Ripening & Storage 67
30. Fruit yield 70
31. Economics 70
32. References 73
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PART II (CONTINUED)
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15. Drip fertigation system
Drip irrigation refers to frequent application of small quantities of water on or below the soil
surface as drops, tiny streams through emitters of pre-determined discharge placed along a water
delivery line i.e., lateral or emitting pipe. It embodies the philosophy of irrigating the plant (root
zone) instead of entire land, as done in conventional surface irrigation methods. It consists of a
head control unit, water carrier system and water distribution system.
15.1 Advantages
Adoption of drip fertigation in banana is technically feasible, economically viable and
beneficial in many ways:
Better establishment of suckers/plantlets and early vigorous growth,
Uniform flower initiation and shooting fruit development
Improved fruit development contributing to increased hands/bunch, fingers/hand and
bunch weight,
Earliness and uniformity in harvesting leading to reduction in crop cycles duration (Plant
crop + 2 ratoons in 30 months)
Successful utilization of saline water for irrigation due to micro-leaching effect in the wetted
volume
Saving in water up to 51.8% (Fig. 16) (ICID, 1994) contributing to higher water productivity
over ridge & furrow method
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Fig.16. Banana water requirement Drip versus Surface furrow irrigation
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Fig.18. Banana bunch yield Drip irrigation versus surface furrow irrigation
15.2 Drip Head control unit
A drip head control unit showing different components is depicted through Fig. 19.
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Banana bunch weight and bunch yield as influenced by number of laterals per row is
presented in Fig. 20 (Lahav & Lowengart, 1998). The data clearly reveals that 3 driplines per row is
significantly superior over two driplines per row.
Fig.20. Banana bunch weight and bunch yield as influenced by number of driplines per row
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weeds produce seed. Gradually the weed problem will diminish as weed seeds become depleted
and increased shade from the banana canopy suppresses weed growth.
Weeds reduce yield up to 40 50% depending upon cultivar and soil. First 6 months of
crop growth are most critical for weed growth and is considered critical for crop weed
competition. Therefore plantation has to be kept completely weed-free during this period. In drip
irrigated banana improved weed control is achieved because weeds are confined to only wet soil
zones along the dripline owing to localized water application. During early stages, complete control
of weeds could be obtained by raising cover crops in the interspaces. Apart from agronomic
measures, pre-emergence application of Diuron @ 4.0kg/ha is effective in controlling weeds during
the initial 3 to 4 months. Weeds emerging later could be controlled by the application of Glyphosate
(Glycel 41 EC) @ 2.0 kg/ha followed by Paraquat (Gramoxone 24 EC) @ 1.8 kg/ha. Glyphosate
should be applied using hood @ 10ml/litre of water + Ammonium Sulphate 20g/litre where Cyperus
rotundus or Cynodon dactylon are dominant. But an integrated management of weeds by
intercropping cover crops, vegetative or plastic mulching and use of herbicides was found to be
economical. Where manual labour is cheap hand weeding is resorted to, give 4 5 surface
diggings depending on weed growth. Avoid deep digging. Do not disturb soil after plants start
producing bunches.
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Fig.21. Banana First order and second order primary adventitious root system
under subsurface drip irrigation system
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Fig.22. Spatial distribution of banana roots
k) Root distribution, both horizontally and vertically, is strongly influenced by:
Soil depth, soil texture, soil compaction; and Internal drainage
SAR and ECe
High water table, frequent waterlogging & flooding
Phytopathological factors
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Fig.23. Banana rooting pattern in different soil depth increments
The rooting pattern of banana is shown in Fig. 23 (Robinson and Alberts, 1989). Nearly
88% of the roots exposed, were naturally located within 30 cm of the soil surface and 97% within
40cm. It is recommended; therefore, that even under conditions allowing unimpeded vertical root
distribution, banana irrigation should be scheduled to wet only 30cm of soil depth, but to ensure
that within this zone, the soil does not dry out beyond 25% depletion of available soil moisture. This
correlates closely with water extraction patterns in that 87% of total water extracted by roots came
from the same vertical zone. In case of drip irrigation where roots are concentrated in to a confined
wetting pattern, which is predetermined according to soil type, more frequent (daily) irrigations are
required to prevent excessive drying of these concentrated (bulb) root zones.
Root distribution both horizontally and vertically, however, is strongly influenced by soil
type, compaction and drainage. Heavy, compact or poorly drained soils severely limit root
extension and yields are depressed accordingly. Conversely, lighter soils which are well drained
and which have been ploughed to below 50 cm, induce more and healthier roots, and there is a
good correlation between bunch mass and root volume. A banana adventitious root system is very
spreading, and horizontal extension of primary roots is commonly between 1 to 2 m.
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period determine the potential for growth and fruiting and adequate water and sufficient
nutrient supply is essential during this period.
Water deficits in the vegetative period affect the photosynthetic rate (Fig. 24) (Eckstein,
1994) and rate of leaf development, which in turn can influence the number of flowers in
addition to the number of hands and bunch production.
Fig.24. Water stress effect on banana photosynthetic rate under field conditions
The flowering period starts at flower differentiation, although vegetative development can
still continue. Water deficits in this period limit leaf growth and number of fruits.
Water deficits in yield formation period affect both the fruit size and quality (poorly filled
fingers). A reduced leaf area will reduce the rate of fruit filling; this leads, at harvest time, to
bunchs being older than they appear to be, consequently the fruits are liable to premature
during storage.
Regular water supply under drip irrigation produces taller plants, with greater leaf area,
and results in earlier shooting and higher yields. Interval between irrigation has a
pronounced effect on yields, with higher yields being achieved when intervals are kept
short as in drip irrigated crop.
Under conditions of limited water supply, total production will be higher when full crop
water requirements are met over a limited area than when crop water requirements are
partially met over an extended area.
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The ratio between relative yield decrease and relative evapotranspiration deficit is 1.2 to
1.35, with little difference between different growth periods (Doorenbos and Kassam,
1979).
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defined as crop water requirement. Although the values for crop evapotranspiration and crop
water requirement are identical, crop water requirement refers to the amount of water that needs to
be supplied, while crop evapotranspiration refers to the amount of water that is lost in evaporation
+ transpiration. The irrigation water basically represents the difference between the crop water
requirement and effective precipitation. The irrigation water requirement also includes additional
water for leaching of salts and to compensate for non-uniformity of water application.
The crop water requirement for scheduling irrigation is calculated according to the
following formula:
The Epan from an USWB Class A Pan evaporimeter reflects the evaporative demand of
the atmosphere for the location in question. While the crop factor (a dimensionless ratio) indicates
the combined loss of water from a banana plantation both by transpiration and soil evaporation
(Crop ETc) relative to that lost by evaporation from the USWB Class A Pan evaporimeter over the
same period. Experimental estimates of crop factors for different crop growth stages have been
worked out gravimetrically with soil samples, volumetrically with drainage lysimeters or
physiologically by measurement of transpiration loss by several workers. The daily requirement in
millimeters is converted to the equivalent volumetric quantity for the area under drip (1 mm = 10
m3/ha). A field irrigation schedule prepared based on crop coefficient approach for irrigating banana
grown in Tropical conditions of India is presented in Table 5 for field application.
Table 5. Banana water requirement under tropical zone of India
Epan ETo Water requirement/ha
Month Kpan Kc mm/day m3/day m3/month
(mm/day) (mm/day)
June 5.3 0.75 3.975 0.50 1.987 19.87 596.10
July 3.4 0.75 2.550 0.60 1.530 15.30 474.30
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August 3.8 0.75 2.850 0.70 1.995 19.95 618.45
September 3.5 0.75 2.625 0.80 2.100 21.00 630.00
October 4.3 0.75 3.225 0.85 2.741 27.41 849.71
November 4.0 0.75 3.000 1.00 3.000 30.00 900.00
December 3.3 0.75 2.475 1.10 2.722 27.22 843.82
January 3.7 0.75 2.775 1.10 3.052 30.52 946.12
February 5.0 0.75 3.750 1.10 4.125 41.25 1155.00
March 6.1 0.75 4.575 0.90 4.117 41.17 1276.27
April 6.6 0.75 4.950 0.80 3.960 39.60 1188.00
May 7.4 0.75 5.550 0.80 4.440 44.40 1332.00
Seasonal crop water requirement 10809.77
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Fig.25. Influence of sprinkler and drip irrigation systems on leaf emergence
rate in cultivar Williams
Drip irrigated banana yield and yield components grown under semi-arid conditions were
shown to be positively correlated to pan factor that ranged from 0.25 to 1.25 (Fig. 26)
(Goenaga and Irrizary, 1995, 1998 & 2000) and 0.2 to 1.8 (Young et.al., 1985).
Drip irrigated bananas in Hawaii produced double the yield when compared to well
managed sprinkler irrigated banana-plantation (Young et.al., 1985). Likewise in India drip
irrigated banana based on pan factor 0.4 to 1.2 gave yield improvement of 52.2% over
surface irrigated crop (see Fig. 18) (Singh, 2002).
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Fig.26. Relationship between pan evaporation factor and bunch weight, hands
per bunch and bunch yield in banana
In drip irrigated fields, irrigation intervals are usually daily irrespective of Epan or even in
pulses several times per day. Water is applied according to the formula Epan (previous
day) x Kc (seasonal value or stage-wise value).
A summary of banana crop water requirements under variable climates in different
countries are given in Table 6.
Table 6. Irrigation scheduling approaches in banana in different countries
(Stover and Simmonds, 1987)
Source Location Water requirements mm/week
Arscott et. al. (1965) Honduras (Upper Aguan Valley)
Aubert (1968) Ecuador 30 37
Ghavami (1973 & 1974) Honduras (Sula Valley) 1.3 x Class A pan 44
Meyer (1979) Martinique 1.2 x Class A pan 31
Da Silva et al. (1977) Brazil (Paraiba) (7S) 0.5 x Class A pan 28
Moreira (1968) Brazil (Campinas) (23S) 25 45
Bovee (1975) Lebanon 0.82-1.0 x Class A pan 40
Bredell et al. (1978) South Africa 0.90 x Class A pan ---
Robinson (1981) South Africa 0.80 x Class A pan 25 44
Lahav & Kalmar (1981) Israel 0.90 x Class A pan ---
Holder & Gumbs (1983) St. Lucia ---- 10 18
Trochoulias & Murison (1981) Australia (NSW) 0.6 x Class A pan 11 18
Hegde & Srinivas (1989) Bangalore, India 0.8 - 1.0 x Class A pan --
18.6 Scheduling irrigation with Tensiometer
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Banana irrigations are often scheduled by monitoring soil water potential with a
tensiometer. A tensiometer is a sealed, water-filled tube equipped with a vacuum gauge on the
upper end and a porous ceramic tip on the lower end (Fig. 27). Plant roots undergo stress as they
pull the water out of a soil matrix. The advantage of this instrument is that it records directly this
stress in terms of soil water potential at which a banana root has to extract water from the soil, on a
scale from 0 to 100 kPa. It integrates the effects of all variables viz., plant soil-climate affecting
water availability into a single entity, which can be measured on the tensiometer as a practical
index of water stress. However, for tensiometer to be a reliable tool for scheduling irrigations, the
installation, placement, maintenance, replication and reading of the instruments must be optimal.
Then, of course, the soil water potential threshold at which to irrigate the banana crop must be
known.
There have been many attempts to correlate banana yields or physiological processes with
levels of soil water potential. In general it appears that the optimum soil water potential range for
optimum growth is from field water capacity to 20 kPa. Stomatal conductance and photosynthesis
start to be adversely affected at soil water potential more negative than this (Fig. 24) (Eckstein,
1994).
At a soil water potential of 40 kPa and lower (negatively more), yields become
significantly depressed. Under tropical climate the soil will take from one to three days to dry out
from field water capacity to 20 kPa, depending on canopy cover, season, soil type and
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evaporative demand of the atmosphere. The relationship between soil water potential measured by
a tensiometer and yield of banana is illustrated in Fig. 28 for different environments (Hegde, 1988;
Robinson & Alberts, 1989; Hill, 1990).
19. Fertigation
One of the most important challenges faced by the banana farmers today is to provide
crops with optimal quantity of water and nutrients in the most cost efficient manner possible. For
intensive crop production, the best answer to this challenge is Fertigation, fertilization via the
irrigation system. Fertilization via drip irrigation system besides irrigation is the most important
management factor through which farmers control plant development, fruit yield and quality. The
introduction of simultaneous irrigation and fertilization (Fertigation) opened up new possibilities for
controlling water and nutrient supplies to crops and maintaining the desired concentration and
distribution of ions and water in the soil.
Thousands of banana farmers around the world including Israel, India, Philippines, Brazil,
Australia, South Africa, Hawaii, Puerto Rico etc have already learnt to appreciate the advantages of
precise water supply to crops through investment in a drip irrigation system. In the last few years a
rapidly growing number have also realized that once a drip irrigation system is installed, it is easy
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to achieve its full benefits through the next natural step Fertigation. Fertigation ensures that
essential nutrients are supplied precisely at the area of most intensive root activity.
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