Pastries

Scones
Cultured Butter, Jam

Icelandic Skyr
Gravenstein Apple, Sunflower Seed Granola, Lemon Verbena

Ymer
Preserved Blueberries, Toasted Flaxseed Granola, Spent Coffee

Breakfast Steel Cut Oats

Blue Hubbard Squash, Summer Savory, Havarti

Rye-Cornmeal Porridge
Toasted Almond Milk, Quince, Malted Rye Syrup

Breakfast Sandwich
(served on land Wheat Morning Bun)
Havarti and Cultured Butter
Smoked Salmon, Cream Cheese, Pickled Beets
Split Pea Hummus, Cucumber, Sorrel
Soft Scrambled Eggs, Havarti, Slab Bacon (or Sausage)
 Kanelsnurrer
Croissant
Chocolate or Plain

Scone
Cultured Butter, Quince Jam

Cured Meats (3)

Swedish Mustard, Rugbrd

Preserved Vegetables
Blue Ribbon Brine, Dill Seed, Elderflower Vinegar
Brunch Local Cheeses (3)
Rose Hip, Knckebrd

East Coast Oysters

Wild Blueberries, Horseradish, Bronze Fennel

Bitter Lettuce
Red Onion, Rye Crisp, Dill, Buttermilk Dressing

Roasted Red Cabbage

Hazelnut, Fresh Cheese, Gooseberries
 Icelandic Skyr
Gravenstein Apple, Sunflower Seed Granola, Lemon Verbena

Crab Toast
Dill Pollen, Winter Radish, Sour Cream, land Wheat

Cured Steel Head Trout Morning Bun

Smoked Cream Cheese, Pickled Beets

Crab Toast
Dill Pollen, Winter Radish, Sour Cream, land Wheat

Egg Sandwich
Soft Scrambled Eggs, Smoked Celery Root, Crme Fraiche, Trout Roe
Brunch Confit Potatoes
Egg Cream, Crispy Hake, Coddled Egg

Two Fried Eggs

Thick Cut Bacon, Red Norland Potatoes, Rugbrd

Steel Cut Oats

Blue Hubbard Squash, Summer Savory, Havarti

Burger
Havarti, Rose Hip Ketchup, Slab Bacon, Pickles
 Bitter Lettuce
Red Onion, Rye Crisp, Dill, Buttermilk Dressing

Steel Cut Oats

Blue Hubbard Squash, Summer Savory, Havarti

Sunchoke Soup
Pickled Apple, Hazelnuts, Tarragon Oil

Crab Toast
Dill Pollen, Winter Radish, Sour Cream, land Wheat
Lunch
Duck Liver Pt Toast
Rose Hip Preserves, Rugbrd

Cheese Sandwich
Havarti, Cabot Cheddar, Ascutney Mountain, Green Apple

Slow Roasted Pork Sandwich

Salted Cabbage, Pickled Carrots, Mustard Vinaigrette
 Daily Lunch
A rotating entre and vegetable main dish
per day alongside freshly baked bread

Sample menus include:

Slow Roasted Pork Shoulder,

Cabbage, Salted Red Currents, Pickles
Salad of Spicy Greens,
Buttermilk Dill Dressing

Potato Flatbread,
Havarti, Bchamel, Shaved Pumpkin
Roasted Escarole,
Gooseberries, Red Onion, Rye Crisp

Lunch Wild Rice Grain Bowl,

Charred Pumpkin, Massaged Kale, Pickled Egg, Sunflower Seed Paste
Grated Beets,
Blue Ribbon Pickle, Elderflower Vinegar

Maitake Mushroom Tart,

Havarti, Split Pea Crust
Salad of Frise,
Arugula, Rye Crisp, Yogurt Herb Dressing

Barley and Pork Sausage,

Millet, Grated Turnips, Pickled Gooseberries
Chocolate Pudding,
Whipped Creme Fraiche
 Charcuterie Board (3)
Swedish Mustard, Rugbrd

Preserved Vegetables
Blue Ribbon Pickle, Dill Seed, Elderflower Vinegar

Local Cheeses (3)

Rose Hip Preserves, Knckebrd

land Wheat Sour Dough

Cultured Butter, Lovage Salt

Crispy Pork Skin

Dinner Smoked Cream Cheese, Spruce

East Coast Oysters

Rhubarb Mignonette, Horseradish, Bronze Fennel

Scallop Crudo
Scarlet Turnip, Lemon Verbena, Green Apple
 Spring Lettuces
Rye Crisps, Dill, Buttermilk Dressing

Grilled Little Gem

Sourdough Puree, Guinea Fowl Vinaigrette,
Garlic Mustard

Roasted Spring Carrots

Sea Buckthorn, Sunflower Seeds, Coriander

Charred Cabbage
Fresh Cheese, Hazelnuts, Gooseberries

Ancient Grain Cereal

Green Garlic Puree, Smoked White Fish, Havarti

Dinner Sliver Hake

Yellow-Eyed Beans, Whey-Cooked Leeks,
Blistered Kale

Pork Collar
Red Banana Fingerlings, Ramp Leaves, Mussel Jus

Dry Aged Rib Eye

Green Cabbage, White Onion, Chamomile
 Green Apple Sorbet
Calendula Cordial, Bee Pollen, Celery

Buttermilk Curd
Rhubarb Honey, Ymerdrys

Dessert Yeast Cake

Spent Almond Ice Cream, Mysost