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EARLY SUMMER

EARLY SUMMER

Lunch & Dinner


M I N D

I N G

F U L
Marketbowl (8.2711.94)

C
S O
U R

Farms & Friends


Base (choose 1)
Farm Greens w/ Mint V
50 cal
Burch Farms (Faison, NY)
Toasted Quinoa w/ Preserved Lemon V 150 cal
Satur Farms (Cutchogue, NY)
Classic Brown Rice V
165 cal
Plainville Farms (Hadley, MA)

Red Jacket Orchards (Geneva, NY)


Market Sides (choose 2)
Chip-in Farm (Bedford, MA)
Tricolor Carrots w/ Rosewater Vinaigrette VHN
115 cal
Mapleline Farms (Hadley, MA)
Roasted Summer Kale V
140 cal
Square Deal Farm (Hardwick, VT)
Mixed Kale, Feta, & Tomato D
80 cal

Cantaloupe & Arugula w/ Lime Leaf V


50 cal Happy Valley Meat (Brooklyn, NY)

Sauted Broccoli w/ Lemon V


160 cal Harvest Farm (South Deerfield, MA)

Roasted Asparagus V
50 cal FreeBird (Fredericksburg, PA)

Baby Bok Choy w/ Yogurt Ranch D


75 cal Niman Ranch (Bolinas, CA)
Seasonal Upstate Mac DG
365 cal MatchaBar (Brooklyn, NY)
Red Potato w/ String Beans D
145 cal Counter Culture Coffee (Durham, NC)
Roasted Sweet Potatoes V
175 cal Juice Served Here (Los Angeles, CA)
Spring Radish V
35 cal
Add an extra side to any Harney & Sons Tea
Bumblebee Tomatoes V
50 cal marketbowl (+ 2.00)

Protein (choose 1)
Farmers Favorite (extra market side) 35-365 cal 8.27
Happy Valley Meatballs 230 cal 10.10
Grilled Organic Tofu VS
185 cal 10.10
Wait for your soulmate,
Charred Chicken (thigh) 265 cal 10.10
not for sweet potatoes.
11.02
Order pickup at diginn.com/order
Herb Roasted Chicken (breast) 180 cal
Wild Sockeye Salmon S*
180 cal 11.94
Herb Grilled Steak *
220 cal 11.94
DAILY DIGS See Specials Board

Extras

Market Sides 35-365 cal 3.27


Side of Protein 180-265 cal 4.67
1/2 Avocado w/ Salt & EVOO 225 cal 1.40

V Vegan D Contains Dairy S Contains Soy E Contains Eggs


G Contains Gluten N Contains Nuts H Contains Honey * Raw/Undercooked

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or
undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

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