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GASEOUS EXCHANGE
AND ITS CONTROL
LEARNING OUTCOMES
LECTURE 1
Haemoglobin molecule
Basic structure of haemoglobin
Hemoglobin is conjugated
protein in red blood cells
that is responsible for
oxygen and carbon
dioxide transport
Arranged in four polypeptide
chains: two chains and
two chains, each
attached to a haem
Each molecule has 4 haem
group
Pairs of
polypeptide are
held together by
hydrogen
bonds
An iron (Fe II) atom
is bound in the center
of each haem ring
An oxygen molecule
can attach to the iron
atom in each haem
Each haem can bind one molecule of oxygen, therefore, one
haemoglobin (Hb) molecule binds up to four oxygen molecules
Hb + 4O2 Hb(O2)4
Oxyhemoglobin
Characteristics of haemoglobin as respiratory
pigment
Alveolar wall
[O2]
Capillary
CO2 CO2
O2
[CO2]
Plasma Erythrocyte
PO2 = 100 mm Hg
PCO2 = 40 mm Hg
Alveoli in lung
Figure 44-9
Page 866
O2
CO2
Capillary
in tissue
Capillary
in lung
Cells in body
PO2 = 40 mm Hg
PCO2 = 46 mm Hg
LEARNING OUTCOMES
Lecture 2
Breathing Pons
Carotid bodies
control Medulla
centers oblongata
External
intercostal
muscle Aortic
bodies
Internal
intercostal
muscle
Diaphragm
Central Respiratory Centre
Control of breathing
Breathing occurs in 2 stages:
1. Inspiration-process in which air is actively
inhaled into the lungs
Carotid
arteries
Aorta
In a 3person at rest, these
nerve impulses result in
about 10 to 14 inhalations 6 The sensors in the aorta and
per minute. Between carotid arteries also detect changes
inhalations, the muscles in O2 levels in the blood and signal
Diaphragm
relax and the person exhales. the medulla to increase the breathing
Rib muscles
rate when levels become very low.
Functions of stoma
Regulates the loss of water through transpiration in plants
Important ways for plants to cool off and regulating
temperature of plants
stomata open
(i) Starch-sugar hypothesis