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75 days Bred for Southern conditions, this medium-height variety
produces 8-oz red globes even through hot, dry summers. A tomato
with considerable merit, which was no longer being offered
commercially.
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Marmande tomato
70 days. Semi-determinate. Popular old French variety developed by
the Vilmorin Seed Co. Scarlet, lightly ribbed fruit have the full rich
flavor that is so enjoyed in Europe. Medium-large size fruit are
produced even in cool weather. Productive market variety. Imported
European seed.
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Nineveh Tomato
Determinate. A very acid, almost sour-tasting tomato that is best for
cooking uses. This tomato comes from Mosul (formerly Nineveh) Iraq,
but is now said to be lost to cultivation due to the long on-going war
and promotion of hybrid and gene-altered seeds. Bush plants set bright
red, small to medium sized fruit. From Aziz Nail, an Iraqi friend that
supplied us with a few seeds.
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Rio Dos Temporoes

NEW! Semi-determinate, 70 days. The name means "King of the
Earlies," and this is indeed an early type for its size and quality. A
Portuguese market variety, from seed originally sent by our Portuguese
friend, Joao Barroca of Lisbon. Well-flavored fruits grow to one-half
pound, perfect for slicing and sandwiches. Uniform, flattened globes
are blemish-free and very resistant to cracking. Relatively compact
plants yielded abundantly for a couple of months in our trials. Just a
really nice, all-purpose red tomato.
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Hazelfield Farm Tomato

strong acid and moderate sugar tomato, excellent for cooking,
sandwiches, and salad plates. Not sugar sweet, not sour. Very clean
taste, no cloying, odd, or musky aftertaste. Lots of seeds and juice,
which I like. It set fruit in my hot and humid conditions, but probably
likes dry heat better.
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Beefsteak Tomato

Meaty, bright red and juicy this classic, flat-round beefsteak tomato
has rich, subtly acidic, traditional tomato flavor and is great on
sandwiches, burgers and salads. The vigorous vines produce high
yields of large, slightly ribbed fruits all season, and need to be staked.
INDETERMINATE
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Brandywine Tomato
The Brandywine tomato plant is an heirloom cultivar of the species,
with large potato-leaved foliage and which bears large pink beefsteak-
shaped fruit, popularly considered among the best tasting available.
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Super Sweet 100 Cherry tomato

Scarlet, cherry-sized tomatoes produce long clusters right up
to frost. Cherry tomatoes bursting with sugary flavor. The scarlet,
cherry-sized fruits are produced in long pendulous clusters right up to
frost. Grow on stakes or a fence.
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Red cherry, large fruited tomato

Cherry Tomatoes are equally famous for being easy to grow
and tasting delicious! The plant produces abundant clusters of
smallish, vibrant colored fruit. Use Red Cherry Tomatoes in
fresh garden salads, or a plethora of other dishes.
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Black Cherry Tomato

75 days. Beautiful black cherries look like large, dusky purple-brown
grapes; they have that rich flavor that makes black tomatoes famous.
Large vines yield very well; very unique and delicious
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Black Beauty Zucchini Squash

50 days. The classic dark-green summer squash that has made modern
zucchini of this type popular. Introduced in the US markets in the
1920's, and seed companies started listing it in the 1930's. Delicious
fried or baked; best picked young.
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Fordhook Zucchini Squash

57 days. Classic, cylindrical, dark-green straight to slightly curved
zucchinis. Tender, creamy-white flesh freezes well. Vigorous and
productive bush plants.
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Lemon Squash
55 days. The shape, size and color of a lemon; it grows great here, has
huge yields and the best resistance to insects I have seen in a summer
squash. Very tasty, great fried! A favorite, this is a superb market
variety and is very attractive. Our most popular summer squash!
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Cucumber Marketmore #76

70 days. Dark green, 8-9 fruit; great slicer! Good yields! Excellent
flavor. A real standard for superb eating cukes.
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Cucumber Mexican Sour Gherkin

75 days. Incredible, small cucumber-like fruit are shaped like baby

watermelons. They are good added to salads or can be pickled. They
have a cucumber-like taste with a touch of lemon. The ornamental
vines have tiny leaves and flowers and are perfect for the cottage
garden. Very unique and fun for kids. Huge yields. Read about these in
Mother Earth News.
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Hearts of gold cantaloupe

85 days. An orange fleshed muskmelon dating back to around 1890.
Quality 2-3 lb. netted fruit with firm, sweet, tasty flesh; one of the first
"modern type" melons. It was once very popular.
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Golden Midget watermelon

70 days. A beautiful miniature watermelon that weighs around 3 lbs.
It's easy to tell when they are ripe, as the rind turns a lovely golden
yellow when ready for harvest, a very beautiful contrast with the
salmon-pink colored flesh. The taste is sweet and refreshing. Very
early, matures in just 70 days. Developed by the late Dr. Elwyn
Meader, UNH in 1959.
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Peacock Striped Watermelon

87 days. A good-sized melon with fine-textured, bright red flesh;
another good shipping variety, sweet and tasty.
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Halbert Honey Watermelon (please note this picture is from the front
of the seed packed which is why it has the organic label.)

Dark green, elongated fruit with somewhat delicate rind, Pink flesh with
crisp, juicy texture, Sweet flavor, Tan-white tipped seeds, 85-95 days to
maturity
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Red Bell Pepper

Sweet Chinese Giant was twice as big as the largest bell pepper of its
day. Plants are a compact 24" tall. Fruits are usually 4 by 4", but Mr.
Burpee pointed out that if you thin the fruits, they can grow 5" across
and 6" long. Truly remarkable then and now.
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Orange Bell Pepper

Super sweet, brilliant orange fruit are blocky with good-sized thick flesh
that is flavorful and among the best tasting of all peppers. Plants
produce large yields of this most magnificent pepper.