Works Cited

Books

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Hosking, Richard. Authenticity in the Kitchen Proceedings of the Oxford Symposium on

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Electronic

Dotinga, Randy. How Did Mexican Food Become so Popular in the US. 9 Oct. 2014,

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Hatton, Celia. Why Shanghai's First American Chinese Restaurant Is Taking Off. BBC

News, BBC, 22 Nov. 2015, www.bbc.com/news/business-34877507. Accessed 23 Apr.

2017.

Hofmann, Regan. How America Grew Up to Love Benihana.

firstwefeast.com/features/2016/11/why-america-loves-benihana.

Isenberg, Daniel. Complex.com. Complex.com, 4 Nov. 2012,

www.complex.com/music/2012/11/ten-rap-lyrics-about-benihana.

Lee, Jee Hye, et al. Popular Ethnic Foods in the United States: A Historical and Safety

Perspective. Comprehensive Reviews in Food Science and Food Safety, 17 Dec. 2013,

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Olver, Lynne. The Food Timeline: Popular American Decade Foods, Menus, Products &

Party Planning Tips. The Food Timeline: Popular American Decade Foods, Menus,

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Scialabba, Gina. Bay Area Bites. Bay Area Bites, 30 Aug. 2013,

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Sharma, Lucky. Blooming Rock. 24 May 2013, bloomingrock.com/2013/05/24/how-san-

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The Benihana Story. Benihana.com, www.benihana.com/about/history/.

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Turim, Gayle. A Slice of History: Pizza Through the Ages. History.com, A&E

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Wei, Clarissa. An Illustrated History of Americanized Chinese Food. First We Feast,

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Interviews

Al-Malak, Khalil. Personal interview, 7 March. 2017

Shawl, Elias. Personal interview, 11 March. 2017