SERVED ON c orn T ORT ILLAS

T WO T AC OS per Order $ 15
SH A R E D P L AT ES

GUACAMOLE crispy fish

t o m at o , o n i o n , C I L A N T RO
POKE
po nzu , pe a n u t , a v o c a d o
CRISPY SQUID
c i t ru s a i o l i $ 13
CURRY MUSSELS
C O C ON U T M I L K ,
C HAR R E D b re a d $ 1 5
Avocado Frit ters
C i t ru s A i o l i $ 10
$9
CABBAGE, GUACAMOLE, CHIPOTLE MAYO
$ 17 Served over chefs selection of SEARED fish
grains, greens and veg $ 2 4 MOL, PICKLED ONIONS, AVOCADO, JALAPE O MAYO
C H O O S E YO U R
Shrimp + Short Rib
SEAFOOD
Potato Pure, Chimichurri,
FROM OUR Roasted Garlic Aioli
D a i ly L a n d i n g s BROW N RI CE +
BE AN S ,
Shroom + POblano S E RV E D W I T H
CHOOSE YOUR Corn, Cabbage, Salsa Roja
GRE E N S OR
FRI ES $ 19
SAUCE
le mon gr as s aji
R E D CUR R Y
mis o br own butte r
ch ar r e d s callion

SERVED WIT H let t uc e and t om at o

c hoose SEAM ORE S GREENS
OR SWEET POT AT O F RIES $ 18

$8
ADD F I SH FR O M T HE BO AR D :
Roasted Baby Carrots Blackened Fish Burger
$9 Avocado, Quinoa, Jalape o Mayo
Ricotta, honey, Raisins, Walnuts
KALE + avocado F **K Jerry Fried Chicken
W ALNU T S, S w e e t p o t a t o , Q U I N O A , Tasty broccoli
$9 Buttermilk Fried Chicken, Kewpie Mayo,
HONEY - AP P L E V I N A I G RE T T E $ 1 5 Fried Onion, Grapes, Roasted Garlic Aioli
Spicy Pickles, Kale Slaw

Nicoise Mac n Cheese

Three Cheeses, Bread Crumbs $9 The BIG CHEESE burger
Marinated Tuna, Kale, Fennel, BEEF BURGER, Cheddar, Bacon, Pickles,
Avocado, Potato, Egg, Olives, Special Sauce
Shallot Vinaigrette $ 1 8 Kale avocado salad
Walnuts, sweet potato, quinoa,
clam chowder Honey-apple vinaigrette $ 9
coconut milk, bacon, potato chips $ 10 ODD FELLOWS
ANY REEL DEAL SIDE $6
SOFT SERVE
WITH
SWEET POTATO FRIES $6
TOPPINGS
A l l of our fish is sustainably caught . o ur veggies are so urced cone or cup $7
l oc a lly whe ne ve r p ossible. Co nsum ing raw o r underco o ked m eat
or fish ma y inc r e a se y o ur risk o f fo o d bo rn illness.
WE USE NUTS IN MANY OF OUR DISHES. PLEASE NOTIFY US OF ANY ALLERGY!