Professional Documents
Culture Documents
SUBJECT: ENTREPRENEURSHIP
Questionnaire
1) Are you a
a) Yes b) No
______
5) If you havent ate ostrcihs meat ever, would you like to taste it
a) Yes b) No
7) Did you know that the ostrichs oil can be used for production of many products?
a) Yes b) No
a) Yes b) No
9) Would you like to be a small investor if there is a sufficient growth in the ostrich farming business?
a) Yes b) No
The questionnaire was surveyed on 20 people, and the survey was successful, it gave us 80 percent
positive replies.
Introduction to Ostrich Livestock Farming
Ostrich farming is an opportunity in Pakistan. At present the ostrich meat ranks highest among
health foods in Europe. Ostrich is a large flightless hardy bird of African origin can survive in
temperatures ranging from two degrees to fifty degrees Celsius. It can be reared on barren land
and mainly consumes Alfa-alfa, Lucerne and water.
Male ostriches are black, with white wings and tail. The white feathers of the male, which are
large and soft, are the ostrich plumes of commercial value. The female is dull greyish brown.
The males are polygamous, and move with three or four females or in groups of four or five
males accompanied by mates and young ones. The females lay their yellowish white eggs
together in a single large depression in the sand. The eggs weigh about 1.48 kg. each and have a
volume of about 1.4 liters. The male sits on them at night and the female incubates them by
day. The life expectancy is about 60-70 years.
Our Goals
The primary goal of Ostriches On Line is to put Ostrich meat onto all the food tables of the
world. This goal will be further enhanced and supported by making available to a worldwide
clientele a vast array of products from one of the most remarkable and resourceful animals in
the world.
Our goals will be achieved by educating the world to the phenomenal benefits of farming
Ostriches to produce Ostrich meat and the unequalled by-products of this unique animal.
iv. The bird can be reared both in hot and freezing temperatures.
v. The bird has shown high sustainability in irrigated as well as rain fed farming environments.
viii. The added value segments all along the products is very high.
ii. The markets for meat and its byproducts are not easily accessible.
iii. The high penalties for slaughtering older birds (20 months and above) in the European
countries.
iv. The birds are potential and vulnerable for avian disorders particularly for Newcastle disease.
Breeding specifications
i) Is based on the symbiosis of 2 different rearing technics : poultry and cow farming.
ii) Production is a semi-intensive farming : indoors and outdoors (building and free space)
Feeding
Ostrich products
MEAT
BY-PRODUCTS: feathers
Ostriches have long been known for their fine feathers.
They have been used as adornments for centuries, and are
still unsurpassed by anything, natural or man-made.
They are used in costumes worn by show girls, for Ostrich
feather dusters and for final paint surface-preparations.
They are naturally oil-free, and anti-static.
BY-PRODUCTS: Oils
Ostrich Oil is now being used extensively around the world in Skin Care Cosmetics.
Long recognized as having tremendous therapeutic values, Ostrich Oil is more and
more being used as a natural Cosmetic alternative.
Ostrich livestock farming can be termed as the future of Pakistan in livestock farming. A third
world country where agriculture is the backbone of the economy, where there is too much
poverty this can serve as a vital role in providing job and business opportunities. The poor can
be encouraged to participate in livestock farming.
In the current Economic crisis, where the commodities/raw materials of the industry are subject
to inflation. This innovative idea provides an ideal opportunity for investors and entrepreneurs.
The decline in foreign investment due to the current situation of the Pakistan is hampering the
countrys economy. This will boost the confidence level of the investors towards Pakistan.
Capital Requirements:
Return on Investment:
Improved Hatching rate: During incubation the eggs may break and the ostrich may lose
some of the eggs, the hatching percentage is 60 normally, but it can be improved to 95%
by using an incubator.
Good Mortality rate:
Supporting Environment Factors.