Menu/Equipment/Layout Project

Hospital with general audience target audience Name: Genevieve Murstig

Operation DESCRIPTION*
What kind of a Foodservice Operation is this menu written for: Hospital

Profit/Non-profit: Profit

Geographic Location (city, state): Oregon City, OR

Days/hours of operation: 24hrs

Production style: On site food service operation, centralized, conventional

Are items cooked from scratch? If so, circle categories for scratch prepared:
Entrees Y N
Baked Y N
Desserts Y N
All food Y N

CUSTOMER OR MENU TARGET AUDIENCE DESCRIPTION*

What Service Ethnicity for Age ranges for Approx number served
group(s) Style for each group (s) each group (s)
Break Lunch Dinner
eats from each group
fast
this menu? (s)

Staff* Self Multi Adult 89 133 67

Patients** Tray Multi Age 1 and up 61 61 61
Visitors*** Self Multi Age 1 and up 12 31 18

* Staff based on 800 Employees, three shifts. ** 150 licensed beds, 100 bed avail, avg occupancy at national average of 61%,
*** 20% of patients have one visitor for breakfast, 50% for lunch and 30% for dinner.
Menu prepared by: Genevieve Murstig
Pattern Sunday Monday Tuesday Wednesday
B Main Dish (2) Swiss cheese & chive egg scramble Vanilla yogurt w/dried apple granola Egg omelete w/spinach, avocado & Baked potatoes w/tofu chorizo
R OR OR bell peppers OR
E Orange Cranberry Crepes w/maple Oatmeal w/ brown sugar, raisins OR Cream of wheat
syrup and mixed nuts Belgian waffles with maple syrup
A
K Pumpkin whole wheat muffin
Bread (3) Blueberry muffin Lemon poppy seed muffin Banana nut muffin
F Multiseed bagel Cheese danish Raisin and date bread Fruit danish
A English muffin Sourdough toast Whole grain seeded toast Whole wheat toast
S
T Fruit Fresh-cut Strawberries Fresh whole Banana Chilled cubed Cantaloupe Single Grapes

Beverages Milk, Coffee, Apple juice Milk, Coffee, Orange juice Milk, Coffee, Cranberry juice Milk, Coffee, Orange juice

Appetizer Beef barley soup White bean and kale soup Ministrone soup Tomato soup

Main Dish (2) Broiled lamb gyro with tzatziki Grilled BLT sandwich on multigrain Grilled curry turkey and bell Baked macaroni and cheese with
L sauce in ww pita pocket bread peppers on sourdough bread bread crumb topping
OR OR OR OR
U Baked bean enchilada with red Steamed green lentils with Israeli Boiled gnocchi with browned Egg salad on marble rye bread
N mole sauce couscous and feta cheese salad butter, spinach and pine nuts
C
H Dessert (2) Tapioca pudding Banana pudding Mango rice pudding Chocolate pudding
OR OR OR OR
Cinnamon churro Cherry pie Gingerbread cookie Apple pie

Beverage Milk, Iced Tea, Grape juice Milk, Iced Tea, Cranberry juice Milk, Iced Tea, Vegetable juice Milk, Iced Tea, Pineapple juice

D Main Dish (2) Grilled turkey meatballs and red Lemon rotisserie chicken with Sliced roasted beef w/horseradish Poached salmon with sweet radish
I marinara over spaghetti noodles mashed potatoes and chicken gravy cream sauce & roasted potatoes relish and sweet pea risotto
N OR OR OR OR
N Baked flaked fish with tartar sauce Fried tofu with teriyaki sauce over Shrimp stuffed eggplant Grilled Lamb kebab w/tzatziki
over vegetable rice pilaf brown rice sauce and golden couscous
E
R Vegetable Sauted asparagus Steamed broccoli, bell peppers and Steamed glazed carrots Mixed green salad w/marinated
onions. onions, olives & greek dressing

Bread (2) Savory zucchini muffin Herb focaccia breadstick Small whole wheat dinner roll Sourdough bread roll
OR OR OR OR
Garlic french bread Asian sweet bread Mini multigrain baguette Whole grain pita bread

Dessert (2) Polenta cake w/blackberry sauce Chocolate cake w/chocolate chip Angel food cake with whipped mint Strawberry shortcake
OR frosting topping OR
Boston cream pie OR OR Russian Teacake cookie
Snickerdoodle cookie Raspberry gelato

Beverages Soda, Milk, Coffee, White Tea, Soda, Milk, Coffee, Green tea, Soda, Milk, Coffee, Red Tea, Apple Soda, Milk, Coffee, Black Tea,
Fruit Punch Pineapple juice Cider Mango juice
Part 1: Menu Template Page 2

Pattern Thursday Friday Saturday

B Main Dish (2) Overeasy eggs w/grits Norwegian sweet rice porridge Greek style frittata with feta cheese
R OR OR OR
E Buttermilk pancakes w/maple syrup Thick french WW toast w/peanut Biscuits with pork sausage gravy
A sauce
K Bread (3) Apple muffin Bran muffin Zucchini yogurt muffin
F Scottish Morning Roll Crossant Plain wheat bagel
A WW toast English muffin Sprouted grain toast
S
T Fruit Fresh Mandarin oranges Fresh Blueberries Fresh Apple

Beverages Milk, Coffee, Prune juice Milk, Coffee, Orange juice Milk, Coffee, Pineapple juice

Appetizer Chicken noodle soup Lamb and barley soup Italian wedding soup w/pork
meatballs
Main Dish (2) Grilled beef burger with cheddar on Sliced turkey w/olive tapenade and Spinach and salmon salad w/lemon
L kaiser bun spinach on hoagie sandwich dill dressing
OR OR OR
U Baked black bean burrito with Baked eggplant lasagne Bruschetta stuffed portobellos
N spanish rice
C
H Dessert (2) Raspberry jello with pears Creme caramel Chocolate mousse
OR OR OR
Oatmeal cranberry cookie Spumoni ice cream Coconut creme pie

Beverage Apple juice Strawberry kiwi juice Fruit punch

D Main Dish (2) Broiled Pork chop w/brown gravy BBQ grilled chicken with red Baked beef stroganoff with egg
I and baked potato pepper quinoa salad noodles and mushrooms
N OR OR OR
N Fried tofu crumble tacos on soft Sauted scallops with alfredo sauce Fried black bean burger w/onion
light WW tortilla over fehttuchini bun & scalloped potatoes
E
R Vegetable Corn on the cobb Baked butternut squash Seasoned green beans

Bread (2) Sweet potato muffin Cornbread muffin Apple muffin

OR OR OR
Mexican sweet bread Rosemary focaccia breadstick Small whole wheat dinner roll

Dessert (2) Peach cobbler Carrot cake w/cream cheese frosting Vanilla cake with strawberry sauce
OR OR OR
Chocolate chip cookie Sugar cookie Oatmeal raisin cookie

Beverages Soda, Milk, Coffee, Jasmine Tea, Soda, Milk, Coffee, Rooibos Tea, Soda, Milk, Coffee, Oolong Tea,
Horchata drink Lemonade Limeaid