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Dinner | Items Change Frequently

PASTA
PAPPARDELLE
saffron, porcini 17
SMALL TO SHARE
MALFATTI
VEGETABLE ANTIPASTO nettle gnocchi, ricotta salata, warm butter 18
desiree cheese, cured vegetables, grilled bread 18 CONCHIGLIONE
ARTICHOKE LASAGNA 4oz maine lobster in shells, sauce amricaine 22
mint, parsley, lemon 16 PISTACHIO TORTELLONE
SPRING SALAD pistachio, zucchini 18
mixed greens, fava beans, peas, fiddleheads, FAZZOLETTI
asparagus, citrus vinaigrette 14 braised rabbit, carrots, spring onions 19
SALAD NIZZARDA PACCHERI
crispy octopus, frise, gaeta olives, roasted rhode island squid, tomato, spring pepper ragu 20
red pepper, soft egg 17
LASAGNA VINCISGRASSI
ENDIVE & CHICORY SALAD veal shank, carrots and vin santo 18
walnut, fontina 14
SPAGHETTI
SOFT SHELL CRAB CACIO PEPE 17
tempura, tomato mussel broth, sea beans 18 AMATRICIANA 18
GLI SCIATT
sour beer battered bitto cheese, pear, celery root 14
QUAIL ALLA PLANCHA
pesto genovese, watercress salad 17 MAINS
VEAL BREAST CHICKEN SALTIMBOCCA
peas, escarole 18 soft polenta, braised black cabbage 28
KING CRAB LEGS
celery leaf, seaweed butter 20 SPIT ROASTED LEG OF LAMB
turmeric, capers 32
SCALLOP ALFREDO
garlic, parmesan, toasted breadcrumbs 22 GRILLED TURBOT
CRUDO spring peas, cannellini beans, rhode island squid 34
fluke: rhubarb, fennel pollen 16
tuna: eggplant caponata 18 ORATA WRAPPED IN LEEKS
stuffed with fennel puree, lemon 28

ON THE SIDE POACHED BEEF TENDERLOIN


morel mushrooms 36
POLENTA 10
ARTICHOKES ALLA GIUDIA
mint, lemon, parsley 12
ROOT VEGETABLE MILLE FOGLIE
beets, celeriac, yukons, parmesan 12 serving dinner seven nights
BRAISED ESCAROLE
peas, favas 10 chef adam leonti
COCKTAILS
SPRING COCKTAILS 15 CLASSICS 15
NEGRONI BIANCO gin, kina laero dor, dimmi, suze OLD CUBAN dark rum, demerara, mint, champagne
CUCUMBER COOLER vodka, cucumber, ginger, lime PISCO SOUR pisco, lime, egg whites, cane syrup
GATSBY gin, saffron honey, strega, fernet, cardamom AVIATION gin, lemon, maraschino, creme de violette
MAKE ME SMILE mezcal, grapefruit, black pepper OLD PAL rye, campari, dry vermouth
RHUBARB SMASH rye, aperol, mint, lemon PENICILLIN scotch, lemon, honey, ginger
WHY NOT? rum, pineapple, coconut, turmeric bitters HEMINGWAY DAIQUIRI white rum, grapefruit, maraschino
CATAIA tequila, apricot, amara rossa, paprika salt
IL PADRINO scotch, benedictine, dumante, bitters

WINES BY THE GLASS


S PA RKL I N G
Proscco Collalbrigo Brut NV Veneto 12
Champagne Gosset Brut Excellence NV France 28

ROS
Cinsault/Grenache/Syrah Commanderie de Peyrassol 2016 Provence France 16

WHITE
Grillo Valle dellAcate Zagra 2015 Sicilia 14
Roero Arneis Malvira 2015 Piemonte 17
Chardonnay La Monacesca Eccclesia 2013 Marche 18
Kerner Castelfeder Lahn 2015 Alto Adige 15
Cortese Gavi Camporosso 2015 Piemonte 13

RED
Pinot Nero La Crotta di Vegneron 2015 Valle dAosta 17
Primitivo di Manduria Ognissole 2015 Puglia 15
Cesanese Superiore Damiano Ciolli Silene 2014 Lazio 17
Barbera dAlba La Ca Nova Loreto 2014 Piemonte 16
Cabernet Sauvignon Podore Sapio Volpolo 2014 Toscana 20

BE E RS
SOMMELIER PICK
Peroni Lager, Italy 7
MARZIANO ABBONA TERLO RAVERA Captain Lawrence IPA Hop Commander, NY 8
Barolo 2009 Brooklyn Brewery Saison Sorachi Ace, NY 8
Nebbiolo Ballast Ale Grapefruit Sculpin, CA 9
27 glass
Dark red cherries, plums, licorice, tobacco