Variant Market Research : Nutraceuticals Market Global

Scenario, Market Size, Outlook, Trend and Forecast, 2015 -

2024
Global Nutraceuticals Market Report, published by Variant Market
Research, forecast that the global market is expected to reach $340 billion
by 2024; growing at a CAGR of 7.2% from 2016 to 2024. Nutraceuticals are
products derived from food sources which contain additional health benefits
in comparison to basic nutritional food value. The nutraceuticals market
majorly comprises food, beverage, and dietary supplements. The ingredients
used for manufacturing nutraceuticals product are vitamins, minerals,
proteins, amino acids, fibers, and others.

The Global Nutraceuticals Market has been bifurcated by product type and
geography. By product type, the market is segmented into functional food,
dietary supplements, functional beverages, and personal care &
pharmaceutical. The functional food segment accounted for the largest
market share in 2016, driven by increased consumer spending on functional
food which has amplified its demand globally. Geographically, the market is
categorized into North America, Europe, Asia-Pacific and Rest of the world
(RoW).
For sample of this report https://goo.gl/QKl1pc
The Key Takeaways From The Report

The report will provide detailed analysis of the Nutraceuticals Market

with respect to major segments such as product type, and geography
The report will include the qualitative and quantitative analysis with
market estimation over 2015-2024 and compound annual growth rate
(CAGR) between 2016 and 2024
Comprehensive analysis of market dynamics including factors and
opportunities will be provided in the report
An exhaustive regional analysis of the Nutraceuticals Market from
2015 to 2024 has been included in the report
Profile of the key players in the Nutraceuticals Market, will be
provided, which include key financials, product & services, new
developments and business strategies

Scope of Nutraceuticals Market

Product Type Segments

Personal Care and Pharmaceuticals

Functional Food
o Omega Fatty Acid Fortified Food
o Branded Wheat Flour Market
o Probiotics Fortified Food
 o Branded Ionized Salt
o Others

Dietary Supplements
o Vitamins & Minerals
o Proteins & Peptides
o Herbals
o Others

Functional Beverages
o Dairy & Dairy Alternative Drinks
o Noncarbonated Drinks
o Fruit & Vegetable Juices And Drinks

Table of Contents
Chapter 1. Prefix
1.1 Market Scope
1.2 Report Description
1.3 Research Methodology
1.3.1 Primary Research
1.3.2 Secondary Research
1.3.3 In-house Data Modelling
Chapter 2. Executive Summary
Chapter 3. Market Outline
3.1 Market Inclination, Trend, Outlook and Viewpoint
3.2 Market Share Analysis: Companys Competitive Scenario
3.3 Value Chain Analysis
3.4 Market Dynamics
3.4.1 Drivers
3.4.1.1 Impact Analysis
3.4.2 Restraints
3.4.2.1 Impact Analysis
3.4.3 Opportunities
3.5 Porters five forces analysis
3.5.1 Factors Impact Analysis
Chapter 6. Company Profiles
6.1 Cargill Incorporated
 6.2 General Mills, Inc.
6.3 DuPont
6.4 Royal DSM N.V.
6.5 Nestle S.A.
6.6 BASF SE
6.7 Archer Daniels Midland Company (ADM)
6.8 Groupe Danone S.A.
6.9 PepsiCo
6.10 Aland (Jiangsu) Nutraceutical Co., Ltd.

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VARIANT MARKET RESEARCH LLP

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