Disciples Escoer International Asia

Macau Delegation

June 2017
Bimonthly News
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Disciples Escoffier International was created in France,
on April 21st, 1954 in Nice by a Chef of Auguste Escoffier,
Mister Ducroux. Today, the Association counts more
than 25.000 Disciples in the world who are present in
France, China, Hungary, United States, Italy,
Switzerland, Germany,
About Spain, Japan, Benelux,
Canada, Mexico, Indian
Disciples Ocean, in Portugal, in
Thailand, in South Africa, in
Escoer Brazil, in Argentina, in
Vietnam, in Russia,
International etc....Due to its size, the
Association chose to get
organized by delegation, one
for every country in which it
is present. Each has its own
mode of management but
they are connected between
them and headed by the
Great Council of Disciples
Escoffier International,
which is situated in France, to Villeneuve Loubet,
Auguste Escoffier's home town. So, in spite of the
independence of these branches, they remain united by
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the same strategy, and the same
guideline organized by the heart of the
Association in France.
1954

.(Auguste
Escoffier)
25,000

...

Escoffier Spirit:
Equality and Appearance: the
Disciples do not have grade difference,
their enthronement is identical.

Knowledge and Transmission: the

Escoffier try to share and transmit
their knowledge.

Culture and Modernity: the Escoffier

respect cooking history and advocate a
perpetual evolution.

Generosity and Unity: the Disciples

support a charity cause.

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The common objectives of
the Delegations

Honour the memory of Auguste Escoffier

For half a century, the Disciples Escoffier

International has for objective in France
as well as abroad to honour the memory
of Auguste Escoffier, Master of French
and international cuisine. The aim is to
promote the great traditions of cooking
and the techniques created by Auguste
Escoffier particularly in the primary,
secondary, superior or professional
training of cooks, and in apprenticeship,
the traditional way of 80% of the starred
chefs.

80%

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Disciples Escoffier International Asia
Motivate the young one
The association leads a true battle from the young ones so that
they find the desire and the motivation of being cooking. To do so,
the International Association of the Disciples Auguste Escoffier is
Young getting closer and closer to school, establish contacts between
professional and students.
Talents It is a question of fostering the young ones, whether they are
apprentices, employed or helper by inculcating actions and ways
Escoer of thinking of our great mater, man of heart profoundly altruist,
without forgetting to add the subtle and indispensable note: of
the man who respects man.

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Young Talent Escoffier
Competition
Since 2007, the Disciples Escoffier
organised a cooking competition for the 2017
young chefs. So, the first young Asian
chefs of less than 24 years old (Thailand,
Vietnam, Philippines, Korea, Macao,
Hong Kong, Singapore, China) having
succeeded in the pre-selection in their
native country have rivalled to be the
best "young talent ASIA". Facing them, a
public and a jury have evaluated their
skills in cooking during two hours of
fierce competition in respect of the
heritage of Auguste Escoffier. The
"Young Talent Escoffier" 2017 will be
held at Hong Kong Restaurant & Bar
Expo in September.
""

2007

...
24

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Macau
YTE

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 05 June 2017 The Disciples Escoffier
Young Talents Escoffier Asia 10th
anniversary of The YTT selection held at
10;45 in IFT Macau Campus as one of
the Asian Younth Chef Talent Macau
selection activities.
It is the 10th anniversary of the Disciples
Escoffier Young Talents Escoffier
International in 2017, as a non-profit
association, on behalf of the President of
Macau Delegation Mr. Emmanuel
Souliere, Vice President of Macau
Delegation Mr. Raphal Kinimo, Social
Responsibility of Macau Delegation
Miss. Betty Fung and Treasurer of
Macau Delegation of Macau Mr. Wilson
Chu, would like to thanks to all sponsors,
and third parties strongly support to
annual YTT activity.

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 Fung
201765 Wilson Chu



2017


Emmanuel Souliere
Raphal Kinimo
Betty
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In this years YTE competition there are
8 contestants from major hotels and
hospitality institute, included Grand

Lapa Hotel, Wynn Palace Hotel, Galaxy
Macau, Parisian Hotel and IFT Macau,
our main goal is promote and develop
young talents. Due to the demand in
quality from Chefs of western cuisine is
constantly increasing in the present
hospitality industry. Disciples Escoffier
International is provide a platform to
young talents with more opportunities.

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Contestants
Grand Lapa Macau

YU Jie Tao
Dish:
Gremola Crusted Cod Fish
and Squid Ink Roulade

Contestants
Wynn Palace (IRD)
()
Cheong Ka Wai David

Dish:
Slow Cook Cod Fish with
Potato Pancake

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 Contestants
IFT

Fung Keng Chun Sam

Dish:
Slow Cook Cod Fish with
Clam Stock Risotto

Contestants
Wynn Palace
(SW Steak House)
()
Fong Un Leng Evans

Dish:
Asian Crushed Cod Fish

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Contestants
Wynn Palace (IRD)
()
Kuok Kun U

Dish:
Salt Baked Cod Fish

Contestants
Galaxy Macau (Bombana)

Lao Kai Hou

Dish:
Cod Fish with Asparagus
Puree

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 Contestants
Parisian Macau (Brasserie)

Lao Cheng Kai Mandy

Dish:
Grilled Poached Cod Fish

Contestants
Wynn Palace(Cafe Fontana)
()
Lei Ka Kin Kenny

Dish:
Steamed Cod Fish with
Green Vegetables and
Green Sauce

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Our Judges
Mr. Emmanuel Souliere
(Judge of Kitchen)
President of Macau Delegation

Mr. Raphal Kinimo

(Judge of Tasting)
Vice President of Macau Delegation

Mr. Jean Michel Weiss

(Judge of Tasting)
Vice Chairman of China Delegation

Miss. Betty Fung

(Judge of Tasting)
Social Responsibility of Macau
Delegation

Mr. Wilson Chu

(Judge of Kitchen)
Treasurer of Macau Delegation

Miss. Jennet
(Judge of Tasting)
DKSH

Mr. Mark Hammons

(Judge of Tasting)
TK Magazine

Mr. Yorick Soh

(Judge of Tasting)
2016 YTT Macau Champion

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Macau
Champion

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Top 3 Dishes

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Top 3 Dishes

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Macau Champion In the end young chef Mr.
Yu Jie Tao from Grand Lapa
Grand Lapa Macau won 2017 Disciples
Escoer Macau Delegation
YU Jie Tao Selection Competition, and
Dish: he will represent Macau
Gremola Crusted Cod Fish
during the Young Talents
and Squid Ink Roulade
Escoer Asian Final in
Hong Kong on 5th - 7th
September, 2017.

The 1st and 2nd Runner up

are young chef Kenny Lei
from Wynn Palace and Miss
Mandy Lau from Parisian Macau.

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 201795 - 7

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