You are on page 1of 2

Full List of References

1. Appleby et al. (1999). The Oxford Vegetarian Study: an overview. American Society for Clinical
Nutrition, 70(3), 525-31.

2. Appleby et al. (2002). Mortality in British vegetarians. Public health nutrition, 5(1), 29-36.

3. Le, L. T. & Sabat, J. (2014). Beyond Meatless, the Health Effects of Vegan Diets: Findings from the
Adventist Cohorts. Nutrients, 6(6), 21312147

4. Singh, P. N., Sabat, J & Fraser, G. E. (2003). Does low meat consumption increase life expectancy
in humans?. American Society for Clinical Nutrition, 78(3), 526-32.

5. Ginter, E. (2008). Vegetarian diets, chronic diseases and longevity. Bratisl Lek Listy, 109(10), 463-6.

6. Appleby, P. N. & Key, T. J. (2015). The long-term health of vegetarians and vegans. Proceedings of
the Nutrition Society, 75(3), 287-93.

7. Orlich, M. J. & Fraser, G. E. (2014). Vegetarian diets in the Adventist Health Study 2: a review of
initial published findings. American Society for Nutrition, 100(1), 353-8.

8. Crowe et al. (2013). Risk of hospitalisation or death from ischemic heart disease among British
vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study. American Society for
Nutrition, 97(3), 597-603.

9. Key, T. J., Appleby, P. N. & Rosell, M. S. (2006). Health effects of vegetarian and vegan diets.
Proceedings of the Nutrition Society, 65(1), 35-41.

10. Sabat, J. (2003). The contribution of vegetarian diets to health and disease: a paradigm shift?.
American Society for Clinical Nutrition, 78(3), 502-7.

11. Chang-Claude, J, Frentzel-beyme, R & Eilber, U. (1992). Mortality pattern of German vegetarians
after 11 years of follow-up. Epidemiology, 3(5), 395-401.
12. Sabat , J & Wien , M. . (2015). A perspective on vegetarian dietary patterns and risk of
metabolic syndrome. The British Journal of Nutrition , 113(2), S136-43.

13. Sabat, J. (2003). The contribution of vegetarian diets to human health. Forum of
Nutrition, 56(0), 218-20.

14. Pan et al. (2011). Red Meat Consumption and Mortality. Archives of Internal
Medicine, 172(7), 555-563.

15. Chao et al. (2005). Meat Consumption and Risk of Colorectal Cancer. JAMA, 293(2), 172-182.

16. Orlich, M. J., Singh, P. N. & Sabat , J. (2015). Vegetarian Dietary Patterns and the Risk of
Colorectal Cancers. JAMA Internal Medicine, 175(5), 767-776.

17. Mihrshahi et al. (2017). Vegetarian diet and all-cause mortality: Evidence from a large
population-based Australian cohort - the 45 and Up Study. Preventative Medicine, 97(0), 1-7.

18. Penniecook-Sawyers et al. (2016). Vegetarian dietary patterns and the risk of breast cancer in a
low-risk population. The British Journal of Nutrition, 115(10), 1790-7.

19. Dinu et al. (2016). Vegetarian, vegan diets and multiple health outcomes: a systematic review
with meta-analysis of observational studies. Critical Reviews in Food Science and Nutrition, unknown.

20. Cleghorn, C & Wilson, N. (2016). The benefits of constraining processed meat and red meat
consumption in New Zealand: a public health perspective. The New Zealand Medical
Journal, 129(1145), 7071.

You might also like