Biscuit Recipes

Coconut Macaroons

1 cup coconut 1 egg

½ cup sugar 1 tblspn cornflour

Combine coconut, sugar and cornflour in a bowl. Beat egg and stir into dry ingredients. Mix
well. Place heaped teaspoonfuls of mix onto tray lined with baking paper. Press gently into
shape. Bake for 15mins @ 160c or until golden brown. Makes 12.

Melting Moments

125gms margarine ½ cup cornflour

2 tblspn icing sugar ½ cup plain flour

Cream butter with icing sugar. When fluffy, add sifted flours and mix well. Place into heaped
teaspoonfuls on tray lined with baking paper. Bake for 12mins @ 160c or until lightly golden.

Gingernuts

2 cups s.r. flour 1 cup castor sugar

1 egg 1 tspn cinnamon
4 tspns ground ginger 125gms margarine
1 tspn golden syrup

Sift flour, sugar, ginger and cinnamon. Rub in margarine. Beat egg with golden syrup and
add to dry ingredients. Work into a firm dough. Add milk if too dry. Roll into small balls and
press onto tray lined with baking paper. Bake for 15mins @160c.

Choc Chip Cookies

500gms margarine 2 cups sugar

2cups brown sugar 4 eggs
4 tspns vanilla essence 6cups plain flour
2 tspns baking soda 4 tspns hot water
1 tspn salt 2 cups choc chips

Preheat oven to 175c. Cream margarine and sugar. Add eggs and beat well. Add vanilla
essence. Disolve baking soda in hot water and add salt. Add to mix. Stir in flour and choc
chips last. Place spoonfuls onto greased trays. Bake for 10mins or until edges are brown.
Cool before removing from tray. Add 5mins cooking time for firmer biscuits.

For Chocolate Chop Chic, add 2 tspns hot water and 6 tblspns cocoa.

Corn Flake Cookies

2 cups plain flour ½ tspn baking soda

250gms margarine 1 cup sugar
2 eggs 1 tspn vanilla
1 ½ cup corn flakes

Preheat oven to 180c. Sift together flour and baking soda. Cream margarine and sugar. Add
eggs and vanilla. Beat well. Add sifted flour and mix well. Fold in corn flakes. Place in
tablespoonfuls onto tray lined with baking paper. Bake for 10mins or until golden brown.

Sultanas can be added to the mix if desired.

 Biscuit Recipes

Subway White Choc Cookies

½ cup softened margarine ½ cup shortening

¾ cup white sugar ½ cup packed down brown sugar
1 egg 1 ¾ cups plain flour
1 tspn baking soda ½ tspn salt
2 tspns vanilla essence 280gms chopped white chocolate
½ cup chopped macadamias or almonds

Cream margarine and shortening. Add sugars and beat with mixer. Beat in egg and vanilla.
Combine flour, bi carb, salt. Stir into creamed mixture. Fold in white chocolate and nuts. Shill
dough for 1 hr. Preheat oven to 175c. Lighly grease trays and add dessert spoonfuls onto
tray. Bake for 12-14mins.