Professional Documents
Culture Documents
Dinner Chick breast lemon, garlic + 222 Chick breast peri peri 200g 222
thyme 200g raw raw
Beetroot salad 112 Butter 5g 37
Baked potato 150g 122 Corn 55
Butter 5g 37 beans/broccolini 60
Total 1220 1084
Exercise
Week 2
Monday Tuesday
Breakfast Coffee 83 Coffee 83
Snack muesli bar 119 muesli bar 115
yoghurt 139 yoghurt 139
Lunch smoked salmon wrap 288 lamb shank soup 268
apple 85 apple 85
Exercise
Week 3
Monday Tuesday
Breakfast Coffee 83 Coffee 83
Snack muesli bar 119 muesli bar 115
yoghurt 139 yoghurt 139
Lunch smoked salmon wrap 288 chicken wrap 301
apple 85 apple 85
Dinner Mavrou 483 White Fish 200g 220
Exercise
Week 4
Monday Tuesday
Breakfast Coffee 83 Coffee 83
Snack muesli bar 119 muesli bar 115
yoghurt 139 yoghurt 139
Lunch smoked salmon wrap 288 chicken wrap 301
apple 85 apple 85
Dinner tomato & coriander indian 461 sweet potato & pancetta 313
lamb tart
1/2 cup rice 130 salad 30
Exercise
Wednesday Thursday Friday
Coffee 83 Coffee 83 Coffee
muesli bar 115 muesli bar 115 muesli bar
yoghurt 139 yoghurt 139 yoghurt
chicken wrap 301 smoked salmon wrap 288 chicken wrap
apple 85 apple 85 apple
Dineamic 450 pecan crusted salmon with 440 Lamb cutlets - 180g raw
caulifolwer mash
Cup rice 260 beans/broccolini 60 cannelini bean salad
Spray oil
Roast potato 100g
1433 1210
Dineamic 450 Salmon salsa verde pasta 550 lamb fillet 200g raw
260 pumpkin + spinach
cup rice salad
oil spray
1420 1273
1420 723
1420 1131
83
115
139
301
85
150
146
41
125
1185 6132
83
115
139
288
85
270
210
41
1231 6148
p/d
83
115
139
288
85
350
336
1396 6050
p/d
83
115
139
288
85
710 5632
p/d
Perennial Annual Biennel List
Greenhouse from bunnings
Chives Basil Parsley Pots
Oregano Coriander seedlings
Lemongrass Dill
Mint
Rosemary
Sage
Thyme