COMPETENCY ASSESSMENT TOOL

Recommended list of tools, equipment and materials for the training of a

maximum of 25 trainees for COOKERY NC II are as follows:

TOOLS OFFICE EQUIPMENT MATERIALS

QTY QTY QTY MEAT

10 1uni Electric fan Beef

Chefs knife
pcs t
8 3 First aid cabinet
Boning knife Pork
pcs unit
Filing cabinet 3
4 1
Oysters knife Layers Lamb/mutton
pcs unit
compartment
2 1
Cleaver knife TV Veal
pcs unit
8 Tenderizer, 2
Video player POULTRY
pcs medium,small unit
8 1
Skimmer, fine Fire extinguisher Chicken
pcs unit
8 Wire skimmer, 1
Emergency light Duck
pcs small unit
directional
8 Skimmers, signage/s for each
1 pc rooms Turkey
pcs spider

8 Strainer,small,fi 1
air condition Pigeon, etc.
pcs ne unit
8 1
Siever,small telephones SEAFOOD
pcs unit
computers with
8 Strainer,mediu 3 internet
connection Fish
pcs m fine unit

8 1
Turner,3 x 6 Fax machine Shellfish
pcs unit
 8 2 LCD
Spatula Crustacean
pcs unit
8 LABORATORY
Wooden spoon PERISHABLES
pcs EQUIPMENTS
8 Parisienne 1
Air conditioner Vegetables
pcs spoon unit
8 2 Fire extinguisher
Zester Fruits
pcs unit
8 1 Emergency light
Piping bag Dairy products
pcs unit
Combination of
8 1 broiler and griddle
Pastry tubes Processed food
pcs unit - small

3 Strainer 3 DRY GOODS

Exhaust hood
pcs Chinois,small unit (GROCERIES)
Strainer
2 1 Dish washing
Chinois, Sauces
pcs unit machine (optional
medium
4 1 Blender machine
Funnel, small Spices and herbs
pcs unit
Pressure cooker
4 1 medium
Funnel, medium Seasoning
pcs unit Salamander,
griller
Braising pan -
6 Measuring 8
medium Canned fruits
sets spoon unit

10 1 Meat slicer - small

Tongs, 8 inches Canned vegetables
pcs unit
Meat chopper
8 Tongs, 12 1
machine Noodles
pcs inches unit

Preparation table
8 8 with sink &
Measuring cup Pasta
sets unit shelves (approx.
45x28)
Bain Marie table
4 1 w/4
Measuring urn Rice
pcs unit compartments
 Working s/s table
2 2
Ice cream scoop (fabricated) Flour
pcs unit
Condiment
2
cabinet Sugar
unit
Washing sink
10 1 tables w/3
Cheese Cloth Beans
pcs unit compartments

Soak sink,
24 1
Serving spoon optional FACILITIES
pcs unit

4 Pepper and salt 8

Utility shelving Workshop
sets mill unit
2 Weighing scale, 5 2 Stainless steel
Laboratory
unit kgs unit rack (5 shelves
4 Weighing scale, 1 Utility cart
Audio-visual room
unit 1000 grams unit
8 4 Floor mops
Apple corer Lecture room
pcs pcs
8 2 Storage/stock
Wire whisk,small Mop Squeezer
pcs unit room
8 Wire whisk, 4 Research
Broom (tambo)
pcs medium pcs room/Library
2 Wire whisk, 4
Dust pan REFERENCES
pcs heavy duty pcs
1 pc Can opener Garbage bin (4
4
gals.) Books
unit

Liquid soap
8 8
Kitchen scissors dispenser Manuals
pcs pcs

Paper towel
8
Soup Ladle, 3 oz dispenser Charts
pcs 4
pcs
 Reach-in
3 2
Soup Ladle, 8 oz refrigerator Video tapes
pcs unit
4 burner gas
2 Soup Ladle, 12 4
range w/ oven Pictures
pcs oz unit

8 1 Stock pan burner

Kitchen spoon Magazines
pcs unit
8 Kitchen spoon,
MISCELLANEOUS
pcs slotted
8
Kitchen forl Charcoal
pcs
3
Carving fork Toothpicks
pcs
3 Pocket/pin
Aluminum foil
pcs thermometer
8
Peelers Wax paper
pcs
2
Stock pot, large Cling wrap
pcs
12 Frying pan,
Tissue paper
pcs small
8 Frying pan,
Paper towel
pcs medium
2
Frying pan, large Liquid soap
pcs
4
Colander, small
pcs
2 Colander,
pcs medium
16
Cutting board
pcs
Fish poacher,
1 pc
medium
12
Casserole, small
pcs
4 Casserole,
pcs medium
 4
Wok, small
pcs
1 pc Wok, medium
Double Boiler,
1 pc
medium
8
Paellara
pcs
8 1 Reach-in freezer
Soup Ladle, 6 oz CDs
pcs unit
12
Glass rack
pcs
12
Soup cup rack
pcs
12
Plate rack
pcs
8 Baking tray,
pcs small
12 Utility
pcs tray,stainless
4
Roasting pan
pcs