Professional Documents
Culture Documents
80 1999. 27]50
Abstract
This review is concerned with the nucleation of bubbles in solutions supersaturated with a
gas, in particular the bubble nucleation that occurs at specific sites, as a cycle. A classifica-
tion system for the kinds of nucleation that occur is defined and discussed in order to place
this specific form of nucleation into a better defined context. It is noted that in the absence
of pre-existing gas cavities, bubble nucleation requires exceedingly high levels of supersatu-
ration. It is argued that the nucleation observed in most instances, which is often at low
levels of supersaturation of 5 or less, is invariably associated with the existence of metastable
gas cavities in the walls of the container or the solution bulk, prior to the system being made
supersaturated. Here, the nucleation energy barrier for each gas cavity is very much lower
than for the classical case, given that less interfacial free energy is needed for the cavity to
grow to the critical size when the system is made supersaturated. Once a system contains gas
cavities with radii of curvature greater than the critical nucleation radius, bubbles are
produced in a steady fashion without the need to scale a nucleation energy barrier. This
non-classical form of nucleation is the main focus of the paper. Issues concerning the
formation of these gas filled cavities, and their stability are examined. Q 1999 Elsevier
Science B.V. All rights reserved.
Contents
1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
1.1. Definition of supersaturation and thermodynamic parameters . . . . . . . . . . . . . 29
U
Corresponding author. Tel.: q61 49 216194; fax: q61 49 216920.
0001-8686r99r$ - see front matter Q 1999 Elsever Science B.V. All rights reserved.
P I I: S 0 0 0 1 - 8 6 8 6 9 8 . 0 0 0 7 4 - 8
28 S.F. Jones et al. r Ad . Colloid Interface Sci. 80 (1999) 27]50
2. Review of nucleation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
2.1. Type I classical homogeneous nucleation . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
2.2. Type II classical heterogeneous nucleation . . . . . . . . . . . . . . . . . . . . . . . . . . 32
2.3. Type III pseudo-classical nucleation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
2.4. Type IV non-classical nucleation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
3. Classical nucleation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
3.1. Evidence for type I and II nucleation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
3.2. Evidence for type III and IV nucleation . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
4. Gas entrapment mechanism and gas cavity stability . . . . . . . . . . . . . . . . . . . . . . . 38
5. The cycle of bubble production } nucleation time . . . . . . . . . . . . . . . . . . . . . . . 41
6. Bubble growth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
7. Bubble detachment from a solid substrate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
8. Conclusion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Nomenclature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Acknowledgements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
1. Introduction
There are many industrial practices and natural processes involving either
supersaturated or superheated liquids for which the study of bubble formation and
growth are important. In nature, where examples are numerous, these can have
dramatic consequences. The eruption of Lake Nyos in Cameroon in 1986, which
resulted in the loss of more than a thousand lives, was caused by the sudden
release of carbon dioxide gas dissolved in the deeper regions of the lake w1x. This
sudden gas release is very similar to the explosive degassing of magma encountered
in volcanoes. At the more personal level, divers may succumb to the bends if
bubbles of nitrogen form in their blood while surfacing w2x.
Bubble production is important in commercial electrolytic processes w3x, in
cavitation w4x, in the effervescence of carbonated beverages such as sparkling wine,
beer and soft drinks w5x, and in electric power generation, during the production of
high pressure steam w6x. In liquid waste treatment, dissolved air is sometimes used
to produce bubbles that selectively carry particulate species to the surface w7x. In
the petro-chemical industry the foaming of liquid plastics is achieved through the
nucleation and growth of bubbles via a diffusion process w8x. Conversely, vacuum
degassing processes are used to remove bubbles formed in molten steel or glass w9x.
Bubbles are formed when a pure homogeneous liquid undergoes a phase change.
The tendency to produce the new phase is quantified by the degree of superheat,
and the process is governed principally by the diffusion of heat. In such a pure
system there are no concentration gradients. A chemical process, such as electroly-
sis, may also result in bubble production. In this second case, both temperature and
concentration gradients are important. A third process for autogenous bubble
generation is gas desorption, the subject of this review. Here, the tendency to
S.F. Jones et al. r Ad . Colloid Interface Sci. 80 (1999) 27]50 29
generate bubbles is quantified in terms of the supersaturation, and the rate of the
bubble growth governed principally by the concentration gradient, assuming the
heat of desorption is negligible, and the accompanying transfer of the solvent is
also negligible.
This review is concerned with the production of bubbles during gas desorption.
The review also draws upon the important work on boiling that is relevant to the
issues raised. It is argued that at low levels of supersaturation pre-existing gas
cavities are responsible for the formation of the bubbles, a view shared by many,
including Dean w10x, Harvey et al. w11,12x, and Bankoff w13x. These gas cavities exist
at various levels of stability and respond to changes in the thermodynamic condi-
tion of the solution. The review also covers work on the consecutive processes of
bubble nucleation, growth and detachment that occur at specific cavities on a
substrate in contact with a supersaturated liquid. These physical processes, which
are interrelated as a cycle, are the subject of a comprehensive research paper that
follows this review w14x.
The purpose of this review is to examine a specific form of nucleation charac-
terised by a steady production of bubbles from an existing gas cavity, to be referred
to as type IV nucleation. Here, the bubble nucleation continues provided the
minimum radius of curvature of the meniscus in the cavity is greater than the
critical nucleation radius, as determined by the classical theory of nucleation. The
review begins with a discussion of bubble nucleation, and suggests a new classifica-
tion for the broad range of nucleation often encountered. By introducing a system
for classifying the nature of the nucleation, more consistency in the reporting of
results should be possible. The mechanisms involved in establishing a gas filled
cavity, and the stability of the liquid meniscus are examined. The issue of the
nucleation time, referred to by a number of workers as the waiting time or delay
time is also addressed.
In the final section of the review the physics of the bubble growth is examined
briefly. A complete description requires a consideration of many factors including
diffusion of heat and gas molecules, convection, and inertial, viscous and surface
tension forces. A useful analysis is that produced by Scriven w15x, which accounts
for a majority of the growth normally observed. His analysis focuses on the growth
caused by molecular diffusion analogous to heat diffusion. of gas molecules
through the liquid and the liquid]gas interface. The outward convective movement
of the interface results in a higher molecular diffusion, relative to the interface,
and hence a higher growth rate than expected for diffusion alone. The review then
deals with the physics of the bubble detachment, the final stage of the bubble
growth cycle.
Xb
as 1.
Xi
ssay1 2.
Further, it is useful to incorporate the Henrys law constant, H, into the above
expressions in order to view the subject of supersaturation from the perspective of
pressure. According to Henrys law, the value of H varies as a function of
temperature in terms of the changes in the equilibrium concentration, X i , shown in
Fig. 1, as,
S.F. Jones et al. r Ad . Colloid Interface Sci. 80 (1999) 27]50 31
Pi
Hs 3.
Xi
Xb
D P s Pb y Pi s H X b y X i . s Pi y 1 s Pi s
Xi / 4.
2g
DP s 5.
R9
where g is the interfacial tension between the solution and the gas. Assuming the
vapour pressure of the solvent is negligible, equating Eq. 4. and Eq. 5. provides a
method for calculating the critical radius of curvature, R9U s R9, for any level of
supersaturation, s . A bubble, in a solution supersaturated by a gas, is then in
thermodynamic equilibrium with the solution if its radius is equal to this critical
radius value. The critical radius is identical to that used in the classical theory of
nucleation.
2. Review of nucleation
In this review, the term nucleation is used generically to denote any process that
leads autogenously to the formation of a bubble. There seems to be some
confusion in the literature, because of the generic nature of the term. For this
reason, some effort will be made to define mechanistically four types of nucleation.
It is noted that homogeneous nucleation within the liquid bulk and even heteroge-
neous nucleation on molecularly smooth surfaces requires very high levels of
supersaturation. Here it is necessary for the newly formed gas phase to tear apart
the liquid, and hence overcome its enormous cohesivertensile strength. At low
levels of supersaturation, however, gas bubbles will only nucleate within the liquid
at pre-existing metastable gas cavities, in the vessel surface in contact with the
liquid, on suspended particles, or from metastable micro-bubbles in the liquid bulk.
It is shown later that many authors have reported nucleation rates much higher
than calculated using the classical theory. The most likely reason for the discrep-
ancy is the pre-existence of gas filled cavities in their system. This means that their
initial system state, prior to it being made supersaturated, consists of a large
number of bubble nuclei, with a broad range of menisci curvatures. A gas cavity
which already contains a meniscus with a curvature equivalent to the critical value,
32 S.F. Jones et al. r Ad . Colloid Interface Sci. 80 (1999) 27]50
has its nucleation energy barrier lowered to zero. Other menisci of smaller radii
will have a finite nucleation energy barrier. However, these energy levels will be
much lower than the nucleation energy barrier calculated for a classical nucleation
event. For a classical event, a bubble surface must be formed at a position where
previously no gas existed. The energy barrier involved is therefore much higher and
hence the calculated classical nucleation rate very much lower.
Four possible types of nucleation are described, and are also illustrated in Figs. 2
and 3.
This involves nucleation in the liquid bulk of a homogeneous solution. There are
no gas cavities present prior to the system being made supersaturated. Hence, the
required level of supersaturation is very high, in excess of 100 or more. Once a
bubble is produced, it rises to the surface of the liquid. Additional bubbles are
unlikely to form at the same location.
This form of nucleation is essentially the same as type I, and should normally
require comparable levels of supersaturation. Initially, the system contains no gas
S.F. Jones et al. r Ad . Colloid Interface Sci. 80 (1999) 27]50 33
cavities, in the bulk or in the surface of the container. The system is suddenly made
supersaturated, for example by a sudden pressure reduction, resulting in a classical
nucleation event. A bubble may then form in a pit in the surface of the container,
on a molecularly smooth surface, or on a particle in the bulk. The bubble then
grows, and detaches, leaving behind a portion of its gas. The production of the first
bubble is referred to as type II nucleation. At this point, the rate of bubble
production decreases significantly because the level of supersaturation is lower,
and because the fluctuations brought about by the sudden pressure reduction are
less significant. Arguably, the only reason why bubble production continues at this
point is because of the existence, now, of gas filled cavities. This latter type of
nucleation that follows the initial event is referred to as either type III or IV.
34 S.F. Jones et al. r Ad . Colloid Interface Sci. 80 (1999) 27]50
3. Classical nucleation
The classical view of nucleation dates back to Volmer and Weber w18x, Farkas
w19x, Becker and Doring
w20x, Doring
w21x and Zeldovich w22x. Extensive reviews
have also been made of this early work by Volmer w23x, Frenkel w24x, and Cole w25x.
Other papers have examined the vaporisation of pure substances w26,27x and the
nucleation of bubbles from solutions containing dissolved gas w28x. More recent
reviews have been undertaken by Sides w29x and Lubetkin w30,31x.
The type I and II nucleation are adequately described by the so-called classical
model. The model is based around the following: when the system is supersatu-
rated, the bulk free energy per unit of liquid volume, D g , associated with
transferring molecules to the new phase is negative, and hence thermodynamically
favourable. So, creation of the new phase lowers the bulk free energy. But, the
process also results in the production of a significant interfacial free energy and, in
the case of heterogeneous nucleation, a third energy associated with the tension of
S.F. Jones et al. r Ad . Colloid Interface Sci. 80 (1999) 27]50 35
the contact line. Initially, because the surface to volume ratio of the embryo is very
high, the combined result is actually a net increase in the free energy of the system.
Beyond a critical embryo radius of curvature, R9U , however, the combined free
energy decreases, and hence the embryo is free to grow. This critical radius of
curvature is,
y2g
R9U s 6.
D g
The total free energy required at the critical position is known as the nucleation
energy barrier, W. The number of critical sized nuclei, n, is described using the
following Boltzman distribution,
n s Nexp yWrkT . 7.
In this section evidence is presented in support of the view that types I and II
nucleation require high levels of supersaturation.
Fisher w34x measured the tensile strength of water at smooth rigid interfaces and
at interfaces containing conical sites with sharp and rounded bottoms. In order to
obtain reproducible results, he found it necessary to have complete wetting
between the liquid and the solid phase. Hemmingsen w35x, taking extreme care to
eliminate any gas cavities in his system, showed that bubble nucleation in glass
capillaries required supersaturation levels of 100 and more.
Wilt w36x used the classical nucleation theory to show that, at levels of supersatu-
ration of 5 and less, no bubble should form in the bulk or on a smooth planar
surface unless the contact angle is exceedingly high at more than 1758. This
supported the view that almost all heterogeneous nucleation at low levels of
supersaturation occurs at pre-existing gas cavities. Finkelstein and Tamir w37x
developed a reliable method for determining the threshold decompression at which
a bubble would form homogeneously from a saturated solution under pressure.
They investigated different gases in water and found a value of the pressure
difference for each of them ranging between 13 and 42 MPa. The corresponding
value obtained using classical nucleation theory was 142 MPa, at least three times
larger than those experimentally obtained. This result has also been obtained by
Yang and Maa w38x in their studies of micro bubbles during boiling.
Ryan and Hemmingsen w32x showed that the level of supersaturation required
for heterogeneous nucleation to occur on hydrophobic and hydrophilic smooth
particles is about the same. Very smooth micro particles, without any detectable
pores, crevices or other surface features present, were used to reduce the tendency
for gas cavities to form. Low rates of bubble formation were obtained for smooth
hydrophobic surfaces at high supersaturations type I and II., whereas very high
S.F. Jones et al. r Ad . Colloid Interface Sci. 80 (1999) 27]50 37
Type III and IV nucleation depends upon the existence of gas filled cavities.
Some attention has been given to the mechanism of gas entrapment in cavities and
to the behaviour of the meniscus inside the cavity. This has led to a focus on the
stability of these pre-existing gas cavities. The stability of the gas cavities depends
on the radius of curvature of the meniscus, which in turn depends on the contact
angle of the gasrsolutionrsolid interface, and the geometry of the nucleation site.
As noted above, stability can also be enhanced by the presence of surfactants
adsorbed at the meniscus.
A sudden and large pressure reduction can initiate a classical nucleation event,
producing a gas filled cavity, as occurs in type II nucleation. These gas cavities are
referred to as Harvey nuclei, and are formed as a result of previous nucleation
events. However, because a very high level of supersaturation is needed, this
mechanism is considered uncommon. Gas or air. filled sites are readily generated
simply by causing the liquid to flow over the vessel surface during the filling of the
container.
The mechanism of gas entrapment by a liquid front advancing over a solid
surface was examined by Bankoff w59x. He considered the simple case of a
S.F. Jones et al. r Ad . Colloid Interface Sci. 80 (1999) 27]50 39
Fig. 4. Conditions for entrapment of gas in the advance of a semi-infinite liquid sheet across a groove
a. no gas is trapped, b. a gas cavity is produced w25,59,60x.
Griffith and Wallis w62x, who considered the case of a nucleus emerging from a
conical cavity as shown in Fig. 5 for a contact angle of 908, investigated the stability
of the meniscus. They showed that the cavity volume varied directly with the radius
of curvature of the cavity meniscus, depending only on b and u . In fact, as the
bubble within the cavity grows, the radius of curvature increases. However, as the
bubble emerges at the cavity mouth, the radius of curvature actually decreases to a
minimum before increasing again. If the level of supersaturation is too low, the
nucleus will fail to emerge from the cavity, unless there is assistance from some
local fluctuation in the thermodynamic state w25x.
Tong et al. w63x examined the effects of dynamic contact angles and hysteresis on
the vapourrgas entrapment process. They defined criteria for determining whether
the critical radius was within the cavity or at the mouth of the cavity for liquids
with intermediate contact angles. It was shown that for highly wetting liquids the
critical bubble radius is usually less than the cavity radius. They suggested that the
changes in the contact angle, brought about by the changes in the contact line
velocity and hence the dynamic advancing and receding contact angles, might
explain the variations observed in experiments on bubble nucleation.
Lorenz, cited by Tong et al. w63x, and Wang and Dhir w64x investigated the vapour
trapping process following departure of a bubble from a conical cavity. Lorenz
developed geometrical relationships to describe the radius of a meniscus in a gas
cavity of a given volume, concluding that the ratio of the radius to that of the cavity
mouth was dependent on the static contact angle, and the cavity half angle. Kant
and Weber w65x investigated nucleate boiling from cylindrical pits and demon-
strated that only cavities of a certain size range can entrap vapour and become
active and nucleate bubbles.
S.F. Jones et al. r Ad . Colloid Interface Sci. 80 (1999) 27]50 41
comparable to the delay times. They noted that no theoretical explanation for the
delay time existed. They referred to a statement made by Zuber w73x that the
delay time is a function of the local heat flux and of the interfacial and
hydrodynamic conditions which exist at the cavity. Williams and Messler noted,
however, that a prediction based on these effects was difficult. Their experimental
results based on vertical and horizontal sites indicate that the delay time is an
important variable in nucleate boiling, with the delay time much longer and the
bubble size much larger on the vertical sites.
Lubetkin w74,75x used an acoustic device as a method for counting the number of
bubbles produced during nucleation, following the supersaturation of carbonated
water. He also measured the nucleation time required for a bubble to appear. He
showed that the inverse of this time correlated well with the nucleation rate.
Accurate estimates of the time required for nucleation may depend upon
knowing the initial rate of growth. A change in the growth law of the bubble at the
sub-micron scale may result in significant inaccuracy when the bubble growth data
is extrapolated back to a bubble diameter of zero in order to obtain t s 0 w31x.
However, if the time period associated with the extrapolation back to a diameter of
zero is small, relative to the nucleation time, the error should also be small.
6. Bubble growth
Once the nucleation process has been completed, the bubble is free to grow, and
eventually detach from the substrate. The growth rate is influenced by a number of
factors such as the rate of molecular diffusion to the interface of the bubble, liquid
inertia, viscosity and surface tension. Although the significant factors governing the
initial growth are unclear, it is apparent that molecular diffusion eventually governs
the final growth. A generally accepted theoretical description of the growth of a
bubble requires the coupling of the equations for continuity, motion, conservation
of the diffusing species, and heat transfer.
Much of the experimental and theoretical work on bubble formation and growth
has led to the prediction of scaling relationships of the form, R ; t a, where R is
the bubble radius, and t denotes the time period of the growth. A broad range of
exponent values, a, have been reported, reflecting the difficulty of conducting
well-controlled bubble growth experiments and also the possibility of different
factors such as the Laplace pressure, inertial and viscous forces controlling the
growth. For example, in studies of nucleate boiling of water, Scriven w15x obtained
0.50, and Saddy and Jameson w76x obtained 0.75. For bubble growth from a solution
supersaturated with carbon dioxide, Buehl and Westwater w67x and Burman w66x
obtained 0.5, and Strenge et al. w77x reported exponent values of 0.312 - a - 0.512
for the boiling of pentane.
Bisperink and Prins w5x, using a model cylindrical cavity of 80.3 m m, examined
the growth of single bubbles in carbonated liquids. The solution was made
supersaturated by applying a vacuum to produce a pressure of 0.36 atmospheres,
which in turn resulted in a more significant Laplace pressure. These researchers
S.F. Jones et al. r Ad . Colloid Interface Sci. 80 (1999) 27]50 43
developed a computational model of the bubble growth, taking into account the
mass transfer by diffusion, and the effect of dynamic surface tension. Interestingly,
they obtained bubble growth predominantly of the form R ; t 0.5, but they did not
note this important result.
Scriven w15x presented a very useful solution to the problem of describing bubble
growth, covering a broad range of vapourrgas densities. A transition between
phases of different densities produces in the surrounding fluid a radial convective
motion which modifies the concentration and temperature fields and hence the
motion of the front. Scriven w15x established the influence of radial convection on
spherically symmetric phase growth controlled by diffusion. As the growth rate
increases, the front moves into the concentration field, producing a higher rate
relative to the front, resulting in a higher gradient and hence a thinner boundary
layer thickness.
Scrivens solution is usually presented as,
R s 2 b'kt 8.
r L Co y Csat .
f s f ,b 4 s 9.
rG r L y Csat .
rG
s1y 10.
rL
where rG and r L are the density of the gas and the liquid, respectively, and Co
and Csat are mass based concentrations of the bulk and equilibrium concentrations
of the gas in the liquid. This important result, valid for a negligible Laplace
pressure, shows that the radius is proportional to the square root of the growth
time.
For an overall summary of the factors governing the growth of a bubble, and the
assumptions generally made, we refer the reader to the work of Bankoff w78x.
This section is concerned with the forces that act on a bubble in contact with a
substrate during bubble growth. There are a number of forces that need to be
considered, some which assist with the bubble adhesion, and others that assist with
44 S.F. Jones et al. r Ad . Colloid Interface Sci. 80 (1999) 27]50
Fd q Fs s Fi q Fp q Fb . 11 .
According to Eq. 11., the drag force Fd and the surface tension force Fs are
responsible for holding the bubble on the substrate, and the inertial, Fi , pressure,
Fp , and buoyancy, Fb , forces are responsible for pulling the bubble off the
substrate. The relative velocity between the surrounding fluid and the bubble,
caused by the bubble growth, produces a drag force, which tends to retard the
effect of the buoyancy force, Fb . When the liquid]gas interface decreases in
velocity, the liquid inertia has a tendency to lift the bubble from the substrate. At
low growth rates, the static equilibrium result,
Fs s Fp q Fb 12.
where R d is the contact radius of the bubble at detachment, h is the bubble height
as measured downwards from the apex, R the radius of curvature at the apex, and
V the bubble volume. The surface adhesion force is balanced by the pressure force
the first bracketed term on the right hand side. and the buoyancy force the
second term on the right hand side.. To approximate the bubble geometry as a
spherical cap, 2grR 4 Dr gh. In other words, the bubble geometry will be visually
distorted by gravity if the hydrostatic pressure is comparable to the Laplace
pressure in the first term on the right hand side.. Assuming 2 R ; h, the two
pressures are comparable when R 2 ; gr Dr g . which, for water, occurs when
R ; 3000 m m. Therefore, the assumption of spherical-cap geometry should be
reasonable if R - 500 m m. It should be noted, however, that the Laplace pressure,
relative to a pressure of 1 atmosphere, is generally small when the bubble radius
exceeds 10 m m. Therefore, the Laplace pressure is significant enough to maintain
the spherical-cap geometry, but sufficiently small to neglect when describing the
growth of bubbles with a radius greater than 10 m m. So, neglecting the gravitatio-
nal terms in Eq. 13.,
2g
2p R d g sin u s p R 2d 14.
R
giving the trivial result,
Rd
Rs 15.
sin u
for a bubble of spherical cap geometry of constant internal pressure elevation,
2grR.
S.F. Jones et al. r Ad . Colloid Interface Sci. 80 (1999) 27]50 45
2g 1 1
% Dr gh s g
/ q s0
R R1 R2 / 16.
Although this equation does not govern fundamentally the condition for instabil-
ity, it provides a useful approximation. For a bubble in contact with a horizontal
substrate, the contact angle should remain unaffected by any change in the
meniscus geometry. However, for a bubble anchored at the mouth of a cavity, the
contact angle is much less certain. Combining Eqs. 13. and 16. gives,
2p R d g sin u s Dr gV 17.
The bubble size is then governed by the critical condition when the surface
tension force matches the net weight force. Assuming the bubble is a sphere, with
its foot attached to a small cavity,
4
2p R d g sin a s Dr g p R 3 18.
3
46 S.F. Jones et al. r Ad . Colloid Interface Sci. 80 (1999) 27]50
where R d is the contact radius, a the effective contact angle, and R the bubble
radius.
Rammig and Weiss w80x used artificial nucleation sites with mouth diameters of
27]70 m m. Considering the bubble detachment process, they assumed that at low
superheat a static force balance applies, in which buoyancy and surface tension are
the dominant forces. Hence they found that the bubble departure radius scaled to
the cubic root of the cavity mouth radius. For a spherical cap bubble, R d s Rsin u ,
and a s u . Hence,
p Dg sin 2u s Dr gf 1 u . D 3 19 .
where f 1 u . depends on the contact angle, D is the bubble diameter, twice the
radius of curvature, R. Eq. 19., which is based on Tates Law for bubble
detachment, was employed by Lubetkin w75x.
8. Conclusion
Nomenclature
a exponent in bubble growth law
f1 u . geometrical coefficient dependent on contact angle
g acceleration due to gravity m sy2 .
h bubble height m.
k diffusion parameter in Scrivens equation m2 sy1 .
K Boltzmanns constant J Ky1 .
n number of critical size nuclei in a given volume
Co bulk concentration of gas in liquid kg my3 .
Csat equilibrium concentration of gas in liquid kg my3 .
D bubble diameter m.
Fd vertical drag force on growing bubble N.
Fi vertical inertial force due to liquid around growing bubble N.
Fp vertical force due to Laplace pressure at base of bubble N.
Fs vertical force due to surface tension at contact line N.
H Henrys law constant Pa mol fraction.y1 .
N number of molecules available in a given volume for nucleation
Pi system pressure Pa.
Pb pressure required for equilibrium with bulk liquid Pa.
DP pressure difference Pa.
R bubble radius m.
R9 radius of curvature m.
R9U critical radius of embryo m.
R1 principle radius of curvature m.
R2 principle radius of curvature m.
Rd bubble contact radius at detachment m.
T system temperature K.
V bubble volume m3 .
W nucleation energy barrier J.
Xi saturation mole fraction
Xb bulk mole fraction
a saturation ratio
b half angle of gas cavity groove
b dimensionless growth parameter in Scrivens equation
g interfacial tension N my1 .
dimensionless density in Scrivens equation
f supersaturation parameter in Scrivens equation
rG gas density kg my3 .
rL liquid density kg my3 .
s supersaturation
u contact angle
Dr density difference kg my3 .
D gv bulk free energy per unit of liquid volume Pa.
48 S.F. Jones et al. r Ad . Colloid Interface Sci. 80 (1999) 27]50
Acknowledgements
References
w1x W.C. Evans, Lake Nyos, knowledge of the fount and the cause of disaster. Nature 379 1996. 21.
w2x H.D. Van Liew, M.E. Burkard, Bubbles in circulating blood: stabilization and simulations of cyclic
changes of size and content. J. Appl. Physiol. 75 1993. 1379]1385.
w3x A. Volanschi, D. Oudejans, W. Olthuis, P. Bergveld, Gas phase nucleation core electrodes for the
electrolytical method of measuring the dynamic surface tension in aqueous solutions. Sensors
Actuators B 35r36 1996. 73]79.
w4x F.R. Young, Cavitation, McGraw-Hill, London, 1989.
w5x C.G.J. Bisperink, A. Prins, Bubble growth in carbonated liquids. Colloids Surf. A: Physicochem.
Eng. Asp. 85 1994. 237]253.
w6x W. Lixin, O. Fan, Hydrodynamic characteristics of the process of depressurization of saturated
water. Chin. J. Chem. Eng. 2 1994. 211]218.
w7x J.P. Malley, J.K. Edzwald, Concepts for dissolved-air flotation treatment of drinking waters. J.
Water SRT-Aqua 40 1991. 7]17.
w8x J.H. Han, C.D. Han, Bubble nucleation in polymeric liquids I. Bubble nucleation in concentrated
polymer solutions, J. Polym. Sci. B Polym. Phys. 28 1990. 711]741; Bubble nucleation in polymeric
liquids II. Theoretical considerations, J. Polym. Sci. B Polym. Phys. 28 1990. 743]761.
w9x J. Szekely, G.P. Martins, On spherical phase growth of multicomponent systems. Trans. Metall.
Soc. AIME 245 1969. 1741]1747.
w10x R.B. Dean, The formation of bubbles. J. Appl. Phys. 15 1944. 446]451.
w11x E.N. Harvey, D.K. Barnes, W.D. McElroy, A.H. Whiteley, D.C. Pease, K.W. Cooper, Bubble
formation in animals } I. Physical factors. J. Cell. Comp. Physiol. 24 1944. 1]22.
w12x E.N. Harvey, A.H. Whiteley, W.D. McElroy, D.C. Pease, D.K. Barnes, Bubble formation in animals
] I. Gas nuclei and their distribution in blood and tissues. J. Cell. Comp. Physiol. 24 1944. 23]34.
w13x S.G. Bankoff, Ebullition from solid surfaces in the absence of a pre-existing gaseous phase, Trans.
ASME 1957. 735]740.
w14x S.F. Jones, G. Evans, K.P. Galvin, The cycle of bubble production from a gas cavity in a
supersaturated solution, Adv. Colloid Interface Sci. 80 1999. 51]84.
w15x L.E. Scriven, On the dynamics of phase growth. Chin. Eng. Sci. 10 1959. 1]13.
w16x P.G.T. Fogg, W. Gerrard, Solubility of Gases in Liquids, John Wiley, Chichester, 1991, pp.
242]243.
w17x S.D. Lubetkin, M. Blackwell, The nucleation of bubbles in supersaturated solutions. J. Colloid
Interf. Sci. 26 1988. 610.
w18x M. Volmer, A. Weber, Nucleus formation in supersaturated systems. Z. Phys. Chem. 119 1926.
277.
w19x L. Farkas, The velocity of nucleus formation in supersaturated vapors. Z. Physik. Chem. 125 1927.
236.
w20x R. Becker, W. Doring,
Ann. Phys. 24 1935. 719]752.
w21x W. Doring,
Die Uberhitzungsgrenze und Zerreissfestigkeit, Z. Phys. Chem. 36 1937. 371; 38 1938.
292.
w22x Ya.B. Zeldovich, On the theory of new phase formation: cavities. Acta Physico. Chim. URSS 18
1943. 1.
w23x M. Volmer, Kinetics of Phase Formation, ATI N881935 F-TS-7068-RE., Clearing house for federal
and technical information, Springfield, Virginia, translated from Kinetic der Phasenbildung, Theo-
dor Steinkopff, Dresden, 1939.
S.F. Jones et al. r Ad . Colloid Interface Sci. 80 (1999) 27]50 49
w53x N.F. Bunkin, A.V. Kochergin, A.V. Lobeyev, B.W. Ninham, O.I. Vinogradova, Existence of charged
submicrobubble clusters in polar liquids as revealed by correlation between optical cavitation and
electrical conductivity. Colloids Surf. A: Physicochem. Eng. Asp. 110 1996. 207]212.
w54x M. Strasberg, Onset of ultrasonic cavitation in tap water. J. Acoust. Soc. Am. 31 1959. 163]176.
w55x R.E. Apfel, The role of impurities in cavitation-threshold determination. J. Acoust. Soc. Am. 48
1970. 1179]1186.
w56x R.H.S. Winterton, Nucleation of boiling and cavitation. J. Phys. D: Appl. Phys. 10 1977. 2041]2056.
w57x L.A. Crum, Nucleation and stabilisation of microbubbles in liquids. Appl. Sci. Res. 38 1982.
101]115.
w58x O.I. Vinogradova, N.F. Bunkin, N.V. Churaev, O.A. Kiseleva, A.V. Lobeyev, B.W. Ninham,
Submicrocavity structure of water between hydrophobic and hydrophilic walls as revealed by optical
cavitation. J. Colloid Interf. Sci. 173 1995. 443]447.
w59x S.G. Bankoff, Entrapment of gas in the spreading of liquid over a rough surface. AIChE J. 4 1958.
24]26.
w60x M.W. Carr, A Study of the Kinetics of Nucleation of Growth and Detachment of Carbon Dioxide
and Chlorine Bubbles Using Pressure Release Bubble Nucleation and the Quartz Crystal Micro
Balance, Ph.D. Thesis, University of Bristol, 1993.
w61x R.I. Eddington, D.B.R. Kenning, The effect of contact angle on bubble nucleation. Int. J. Heat
Mass Trans. 22 1979. 1231]1236.
w62x P. Griffith, J.D. Wallis, The role of surface conditions in nucleate boiling. Chem. Eng. Prog. Symp.
Ser. Heat Transfer, Storrs 56 1960. 49]63.
w63x W. Tong, A. Bar-Cohen, T.W. Simon, S.M. You, Contact angle effects on boiling incipience of
highly-wetting liquids. Int. J. Heat Mass Trans. 33 1990. 91]103.
w64x C.H. Wang, V.K. Dhir, On the gas entrapment and nucleation site density during pool boiling of
saturated water. J. Heat Transfer Trans. ASME 115 1993. 670]679.
w65x K. Kant, M.E. Weber, Stability of nucleation sites in pool boiling. Exp. Thermal Fluid Sci. 9 1994.
456]465.
w66x J.E. Burman, Bubble Growth in Supersaturated Solution, Ph.D. Thesis, Imperial College, Univer-
sity of London, 1974.
w67x W.M. Buehl, J.W. Wetswater, Bubble growth by dissolution: influence of contact angle. AIChE J.
12 1966. 571]576.
w68x Y.Y. Hsu, R.W. Graham, An Analytical and Experimental Study of the Thermal Boundary Layer
and the Ebullition Cycle in Nucleate Boiling, NASA Tech. note TN-D-594, 1961.
w69x Y.Y. Hsu, On the size range of active nucleation cavities on a heating surface, J. Heat Transfer,
Trans. ASME 1962. 207]216.
w70x J.W. Westwater, in: R. Davies Ed.., Cavitation in Real Liquids, Elsevier, Amsterdam, 1964, p. 34.
w71x D.D. Williams, R.B. Mesler, The effect of surface orientation on delay time of bubbles from
artificial sites during nucleate boiling. AIChE J. 13 1967. 1020]1024.
w72x M. Jakob, Heat Transfer, Wiley, New York, 1949, pp. 631]632.
w73x N. Zuber, Appl. Mechanics Rev. 17 1964. 663.
w74x S.D. Lubetkin, Measurement of bubble nucleation rates by an acoustic method. J. Appl. Elec-
trochem. 19 1989. 668]676.
w75x S.D. Lubetkin, The nucleation and detachment of bubbles. J. Chem. Soc. Faraday Trans. 1 85
1989. 1753]1764.
w76x M. Saddy, G.J. Jameson, Prediction of departure diameter and bubble frequency in nucleate
boiling in uniformly superheated liquid. Int. J. Heat Mass Trans. 4 1971. 1771]1783.
w77x P.H. Strenge, A. Orell, J.W. Westwater, Microscopic study of bubble growth during nucleate
boiling. AIChE J. 7 1961. 578]583.
w78x S.G. Bankoff, Diffusion-Controlled Bubble Growth, in: T.B. Drew, J.W. Hoopes, Jr., T. Vermeulen
Eds.., Advances in Chemical Engineering, vol. 6, Academic Press, New York, 1966, pp. 1]60.
w79x E.A. Boucher, M.J.B. Evans, Pendent drop profiles and related capillary phenomena. Proc. R. Soc.
Lond. A. 346 1975. 349]374.
w80x R. Rammig, R. Weiss, Growth of vapour bubbles from artificial nucleation sites. Cryogenics 31
1991. 64]69.