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, THE AMPHOTERICIN-PRODUCING
ORGANISM
WILLIAM H. TREJO AND R. E. BENNETT
Squibb Institute for Medical Research, New Brunswick, New Jersey
Received for publication 10 September 1962
Tomato paste Deep olive-gray to dark olive-gray Olivaceous to black with a peripheral
Oatmeal agar (plate LI) ring cream-buff to chamois (plate
XXX)