LANE LEWELLYN

Resume

Lane Lewellyn
Llewellyn283@gmail.com
Lane Lewellyn
2858 K ENNEDY DR ., VENICE FL 34292
HOME: (941)486-8642- C ELL : (941)549-1328 E MAIL : LLEWELLYN 283@ GMAIL .COM

Objective

I love to cook and aim to be an executive chef so that I can teach the cooks in my charge as
my chefs have taught me. I would love to move into this where I can continue to learn and
grow in the world of culinary arts. I feel that moving to a new p would give me the
opportunity to learn new techniques both in cooking and management.

Highlights

Passionate Heavy Lifting

Mathematics Basic Maintenance
Reading MS Office capable
Reliable and dependable Hard working
Positive outlook Willing and able to learn
Adaptable Approachable/ Personable
Punctual Creative
Culinary intrigue 3.5 years culinary experience

Accomplishments

ServSafe manager certified

Graduated from Suncoast Polytechnical High School
Studying at Keiser University in the culinary arts program
Florida Ready to Work gold accreditation
Manage First Controlling Food Service Costs 2.0 certified
All-star (Employee of the month) October 2016
Promoted to cook 2 2015
Promoted to cook 3 2016

Experience

Lews Lawns

Lawn Maintenance
January 2012 to January 2014
Venice, FL.

Ballards Farm Supply

Loading/Delivery
June 2011 to August 2011
Venice, FL.

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Lane Lewellyn
2858 K ENNEDY DR ., VENICE FL 34292
HOME: (941)486-8642- C ELL : (941)549-1328 E MAIL : LLEWELLYN 283@ GMAIL .COM

Perkins Restaurant & Bakery

Lines Cook
November 11th 2013 to September 18th 2014
Venice, FL.

Hyatt Regency Sarasota

Cook 1
September 23th 2014 to September 2015
Sarasota Florida

Hyatt Regency Sarasota

Cook 2
September 2015 to November 2016
Sarasota Florida

Hyatt Regence Sarasota

Cook 3
November 2016 to Present
Sarasota Florida

Education

Suncoast Polytechnical High School

High school diploma, May 2013

Sarasota, FL.
Graduated and received a standard high school diploma

Keiser University

Culinary Arts Associates Degree, 2014 in progress

Sarasota, FL.

Completed classes for associates degree-

Nutrition and Sensory Evaluation
Introduction to Baking and Pastry
Foodservice Sanitation and Fundamentals
Principles of Food
Stock and Sauces
American Regional Cuisine
Classical French Cuisine
International Cuisine
Pastries and Desserts
Garde Manger

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Lane Lewellyn
2858 K ENNEDY DR ., VENICE FL 34292
HOME: (941)486-8642- C ELL : (941)549-1328 E MAIL : LLEWELLYN 283@ GMAIL .COM

Supervision and Cost Controls

Dining Room Service
Culinary Arts Externship

References

Julie Ballard, Past Employer

(941) 488-5521 work phone

Tony Pondpaga, Sous Chef (Direct supervisor/manager Hyatt Regency Sarasota)

(941) 953-1234 Work Phone

Executive Chef Kory Foltz, (Past Department Head Hyatt Regency Sarasota)
(813) 476-0707 personal phone

Angie Brown (co-worker Hyatt Regency Sarasota)

(941) 882-9637 Personal phone

Veronica Oliviera, Character Reference

(941) 445-2584 Personal phone

Chef Samantha Slechta, Instructor

Sslechta@keiseruniversity.edu Work Email
(941)907-3900 Work Phone

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