tamara.green@dcmail.ca (705) 308 6104 portfolio: tamaragreen.wix.com/portfolio O BJECTIVE Ambitious and teachable culinary student seeks a challenging position that requires a her to hone skills. S KILLS AND Q UALIFICATIONS Diligently works to achieve goals Organizes time and work environment efficiently Proactively problem solves Enthusiastic learner, eager to meet new challenges C ONTINUING EDUCATION Durham College, Whitby, ON Culinary Management (Jan. 2016 Apr. 2017) E DUCATION Independent Learning Centre, Toronto, ON General Education Diploma (GED) (Mar. 2015) Whitby Health Department, Whitby, ON Food Safety Training & Certification (Nov. 2015) W ORK EXPERIENCE Bistro 67, Whitby, ON Prep cook (Apr. 2017 Present) Learns a variety of positions quickly and executes each with attention to detail Multi-tasks Herringtons Quality Butchers, Port Perry, ON Student field-placement (Jan. 2017 Apr. 2017) Achieving basic cuts Always looking at work for something to learn The Oshawa Golf and Curling Club, Oshawa, ON Prep cook (Apr. 2016 Dec. 2016) Making precision cuts while working within a deadline Using communication to ensure the orders are made at the appropriate time Independent Contractor, Stouffville, ON Wedding Server (Nov. 2014) Serving dessert to wedding party and guests Cleaning tables V OLUNTEER Durham College, Whitby, ON (Mar. 2016 - present) Applies in-class learning to practical circumstances Prepares a variety of appetizers, entrees, and serves beverages I NTERESTS Ethnic Cuisine Blogging Scripting Acting Singing