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  • Ingredients: 4 Cups 3 TBSP 2 TBSP A Pinch of For Garnish

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    manishbhavesh
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    This document provides a recipe for a milk-based custard dessert. It calls for 4 cups of milk, 3 tbsp of sugar, 2 tbsp of custard powder, a pinch of cardamom powder, chopped almonds for garnish. The instructions are to boil the milk, mix the custard powder into some hot milk to prevent lumping, then add the sugar, cardamom and custard mixture to the boiling milk and cook until slightly thickened. The cooked custard is then poured over cake pieces and garnished with almonds before chilling.

    Original Description:

    receipe

    Original Title

    Custard

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    This document provides a recipe for a milk-based custard dessert. It calls for 4 cups of milk, 3 tbsp of sugar, 2 tbsp of custard powder, a pinch of cardamom powder, chopped almonds for garnish. The instructions are to boil the milk, mix the custard powder into some hot milk to prevent lumping, then add the sugar, cardamom and custard mixture to the boiling milk and cook until slightly thickened. The cooked custard is then poured over cake pieces and garnished with almonds before chilling.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Ingredients: 4 Cups 3 TBSP 2 TBSP A Pinch of For Garnish

    Uploaded by

    manishbhavesh
    This document provides a recipe for a milk-based custard dessert. It calls for 4 cups of milk, 3 tbsp of sugar, 2 tbsp of custard powder, a pinch of cardamom powder, chopped almonds for garnish. The instructions are to boil the milk, mix the custard powder into some hot milk to prevent lumping, then add the sugar, cardamom and custard mixture to the boiling milk and cook until slightly thickened. The cooked custard is then poured over cake pieces and garnished with almonds before chilling.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    ingredients

    4 cups milk
    3 tbsp sugar
    2 tbsp custard powder
    a pinch of cardamom (elaichi) powder
    chopped almonds (badam) for garnish
    Method

    1. Put the milk to boil in a saucepan over medium-high heat.


    2. Add some of the hot milk to the custard in a seperate bowl.

    3. Mix with a fork until there are no lumps.

    4. While the milk is boiling, add sugar, cardamom powder and the custard mixture.

    5. Stir continuously until the consistency is slightly thick.

    6. Cut the left-over cake into pieces and arrange in the serving dish.

    7. Pour the cooked milk over the cake pieces and sprinkle with chopped almonds.

    8. Cool at room temperature for about 20 minutes and then refrigerate until cold.

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