BIBLIOGRAFIA

1. VAN L., J. et al. "On the presence of inulin and oligofructose as natural
ingredients in the western diet". Crit. Rev. Food Sci. Nutr. 1995, nm. 35, p. 525
552.

2. NISHIMURA, M. et al. "Effects of the extract from roasted chicory (Cichorium

intybus L.) root containing inulin-type fructans on blood glucose, lipid metabolism,
and fecal properties". Journal of Traditional and Complementary Medicine. 2014,
nm. 1, p. 1-7.

3. FRANCK, A.; LEENHEER, L. Inulin in Biopolymers online. .

4. FROIDROBER, M. B. "Inulin-type fructans: functional food ingredients". J

Nutr. 2007, vol 137, nm. 11, p. 2493-2502.

5. EUROFINS, A. Carbohydrates testing. Dietary fibers. 2013.

6. BOSSCHER, D. et al. "Fructan prebiotics derived from inulin". Prebiotics and

Probiotics Science and Technology. Springer. 2009, p. 163-200.

7. KANGO, N., et al. "Production and Prorities of Microbial Inulinases: Recent

Advances". Food Biotechnology. 2011, nm. 25, p. 165-212.

8. LPEZ, G., et al, "Molecular structures of fructans from Agave tequilana, Weber
azul". J Agr Biol Envir St. 2003, nm. 51, p. 7835-7840.

9. BARCLAY, T., et al. "Inulin - A versatile polysaccharide with multiple

pharmaceutical and food chemical uses". T.H.E. Journal, 2010, vol 1, nm. 3, p.
27-50.

10. PEDRESCHI, R., et al. "Andean Yacn Root (Smallanthus sonchifolius Poepp.
Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics". J Agr Food
Chem. 2003, nm. 51, p. 5278-5284.

11. RICCA, E., et al. "The State of the Art in the Production of Fructose from inulin
Enzymatic Hydrolysis". Crit Rev Biotechnol. 2007, nm. 27, p. 129-145.

12. SEMINARIO, J. et al. El Yacn, fundamentos para el aprovechamiento de un

recurso promisorio" .

13. MADRIGAL, L.; SANGRONIS, E. "La inulina y derivados como ingredientes

claves en alimentos funcionales". Archivos Latinoamericanos de Nutricin. 2014, vol
57, nm. 4. p. 387-396.

14. ULLOA, J., et al. Los fructanos y su papel en la promocin de la salud.

15. MORROS-CAMPS, J. "Obtencin de biopolmeros tenso activos basados en

medios de inulina". Barcelona, 2011.

16 MOSHFEGH A. J., et al. "Presence of inulin and oligofructose in the diets of

Americans". J Nutr. 1999, vol 129 (7 Suppl), p. 1407S-1411S.
17. LVAREZ-BORROTO, R. Obtencin de inulina cruda a partir de la tuna (opuntia
ficus indica). 2014. Ecuador.

18. FRANCK, A. "Inulin". Nueva York, USA: Marcel Dekker; 2006, 733 p.

19. WANG, Y., et al. "In situ NMR spectroscopy: Inulin biomass conversion in
ZnCl2 molten salt hydrate medium-SnCl4 addition controls product distribution".
2014, p. 440-445.

20. TONELI, J., et al. Spray-Drying Process Optimization of Chicory Root Inulin.
Drying Technology. 2010.

21. JOHAN W. et al. Isolation and structural analysis of new fructans produced by
chicory. J Carbohydrate Chem. 2006. p. 1-23.

22. GARCA, M. "Distribution of Agave (Agavaceae) in Mexico". Cactus and

Succulent Journal. 2002, nm. 4, p. 177-178.

23. ARAGN L., et al. "Potentially probiotic and symbiotic chocolate mousse". Food
Sci Technol. 2007, vol 40, p. 669-675.

24. VENERE D., et al. Polyphenol and inulin content in a collection of artichoke. IV
International Congress on Artichoke. p. 453-460.

25. JUN L., et al. "Antioxidant and protective effect of inulin and catechin grafted
inulin against CCl4 -induced liver injury". International J Bio Macromolecules. 2015,
p. 1479-1483.

26. MIGUELES, H. "Aplicacin de inulina de Dalia y Achicoria en el desarrollo de

productos alimenticios". Tesis de Maestra en Alimentos, Instituto Politcnico
Nacional, Escuela Nacional de Ciencias Biolgicas. Mxico, 2009.

27. BATTISTON, et al. "Estudio de la influencia de los parmetros del secado en la

obtencin de inulina a partir de Helianthus tuberosus L". Universidad Nacional de
Cuyo. 2011.

28. FIGUEIRA, G., et al. "The effect of plant density and fertilization on the
production of Cichorium intybus L. roots and inulin content". II WOCMAP Congress
Medicinal and Aromatic Plants, Part 3: Agricultural Production, Post Harvest
Techniques, Biotechnology. p: 502: 129-131.

29. BANGUELA, H., et al. "Fructans: from natural sources to transgenic

plants". Biotecnologia Aplicada, 2006, vol 23, p. 202-210.

30. MONTI, A. et al. "Evaluation of chicory varieties in north Italy: Inulin production
and photosynthesis". Presented at 9th Seminar on Inulin, Budapest, Hungary,
2002.

31. MONTAEZ-SOTO, J. et al. "Extraccin, Caracterizacin y Cuantificacin de los

fructanos contenidos en la cabeza y en las hojas del Agave tequilana Weber
AZUL", Bioagro, 2011, vol 23, nm. 3, p. 199-206.

32. GIMENO, M. "Diente de Len Taraxacum officinale Weber, Medicina Naturista",

2000.
33. P ORTES, M. "Biosntesis y degradacin de fructanos en diferentes regiones de
Rizforo de Vernonia herbcea (Vell.) Rusby (ASTARECEAE)". Piracicaba. Brasil.
2005, p. 40-68.

34. BIOSS. "Grupo de Ingeniera Biotecnolgica. Bioproduccin actual de Inulina".

2015.

35. ORTIZ-CERDA, E., et al. "Experimental and CFD Modeling Study of Inulin Type
Fructan Purification from a Model Solution by Diafiltration on a Pilot-Scale
Unit". Separation Science and Technology. 2014. p. 1125-1133.

36. LI, K. L. et al. "Preparation of inulin-type fructooligosaccharides using fast

protein liquid chromatography coupled with refractive index detection". J
Chromatography. A, 1308 (2013). 52 57.

37. ROBERFROID, M., et al. "Dietary chicory inulin increases whole-body mineral
density in growing male rats". J Nutr. 2002, vol 132, p. 3599-3602.

38. DOMNGUEZ-VERGARA, A. M., et al. "Revisin del papel de los oligosacridos

prebiticos en la prevencin de infecciones gastrointestinales". ALAN. 2009, vol. 59,
nm. 4, p. 358-368.

39. MADDALENA, R., et al. " Fermentation of Fructooligosaccharides and Inulin by

Bifidobacteria a Comparative Study of Pure and Fecal Cultures Applied and
Environmental Microbiology", 2005, vol 71, p. 8-17.

40. HANSON, L., et al. "The role of breastfeeding in prevention of neonatal

infection". Pediatr Clin North Am . 2007, 13, sp.

41. GILL, S. R., et al. "Metagenomic analysis of the human distal gut
microbiome" . 2006. Science 312, p. 1355-1359. [Abstract/Free Full Text].

42. GWEN, F., et al. "Coculture Fermentations of Bifidobacterium Species and

Bacteroides thetaiotaomicron Reveal a Mechanistic Insight into the Prebiotic Effect
of Inulin-Type Fructans". Applied and Environmental Microbiology. 2009, vol 75, p.
7-13.

43. LI W. et al. "Extraction, degree of polymerization and prebiotic effect evaluation

of inulin from Jerusalem artichoke " . Carbohydrate Polymers. 2015, p. 315-320.

44. GIBSON G. "Dietary modulation of the human gut microflora using the
prebiotics oligofructose and inulin". J Nutr. 1999, vol 129, p. 1438-1441.

45. PIETRO-FEMIA, E. T. "Antitumorigenic activity of prebiotic inulin enriched with

oligofrutose in combination with the prebiotics Lactobacillus rhamnosus an
Bifidobacterium lactis on axocymethane-nduced colon carcinogenesis in rats
Carcinogenesis". J Br Nutr. 2002, vol 23, p. 1953-1960.

46. DOMNGUEZ-VERGARA, A. M., et al. "Revisin del papel de los oligosacridos

prebiticos en la prevencin de infecciones gastrointestinales". ALAN , 2009, vol 59,
nm. 4, p. 358-368.

47. FLINT, H. "The significance of prokaryote diversity in the human gastrointestinal

tract", In N. A. Logan, H. M. Lappin-Scott, and P. C. F. Oyston (ed.), Prokaryotic
diversity: mechanisms and significance. SGM Symposium", vol. 66. Cambridge
University Press, Cambridge, United Kingdom. 2006, p. 65-90.

48. BOSSCHER, D., et al., "Fructan prebiotics derived from inulin. In: Prebiotics and
Probiotics Science and Technology" . Springer. Ney York, 2009, p. 163-200.

49. ROBERFROID, M. B. "Inulin-type fructans and the modulation of the intestinal

microflora,. In M. B. Roberfroid and I. Wolinsky (ed.), Inulin-type fructans:
functional food ingredients". CRC Press LCC, Boca Raton, FL. 2005, p. 151-181.

50 ASWELL M. "Conceptos sobre Alimentos Funcionales". Edicin en Espaol.

Washington, USA: International Life Science Institute Press, 2004, p. 48.

51. CASTILLO-CALDERN, A, R., "Produccin de inulinasa por levaduras

de Kluyveromyces marxianus" . Scientia Agropecuaria . Ed.1, 2010, p. 235-245.

52. RICCA, E., et al. " Fructose Production by Inulinase Covalently Immobilizes on
Sepabeads in Batch and Fluidized Bed Bioreactor". Inter J Molecular Sc . 2010, p.
1180-1189.

53. SIRISANSANEEYAKUL S. et al. "Production of fructose from inulin using mixed

inulinases from Aspergillus niger , and Candida Guilliermondii ", Word J. Microbiol
Biotechnol 543, 2007, vol 23, p. 543-552.

54. OTHA, K. et al. "Inclinases: Enzymology". Molecular Biology and Biotechnology ,

2004, vol 51, p. 247-254.

55. YU, X. et al. "Inclinase overproduction by a mutant of the marine yeast Pichia
guilliermondii using surface response methodology and inulin hydrolysis". Biochem
Eng J , 2009, vol 43, p. 266-271.

56. ZHEREBTSOV, N., et al. "Identification of Catalytically Active Groups in

Inulinase from Bacillus polymyxa 722". Applied Biochemistry and Microbiology ,
2003, vol 39, nm. 6, p. 544-548.

57. MOSSCATTO J. et al. "The optimization of the formulation for a chocolate cake
containing inulin and meal". Int Food Sci. Technology . 2006, vol 41, p. 181-188.

58. NAKAMURA, T., et al. "Continuous production of fructose syrups form inulin boy
imnobilized inulinase from Aspergillus niger mutant 817". J Fermentations
Bioengineering. 1995, vol 80, nm. 2, p. 164-169.

59. FRANCK, A. "Technological functionality of inulin and oligofructose". British J

Nutr. 2002, vol 87, p. 287-291.