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indicated AA 10g Tea Bag 15g Tea Bag 20g Tea Bag 25g Tea Bag
Admiral 14.00% 2.21 2.30 2.39 2.48
Amarillo 9.00% 2.29 2.38 2.47 2.56
Ahtanum 6.00% 2.25 2.34 2.43 2.52
Apollo 15.00% 2.25 2.34 2.43 2.52
Azacca 14.00% 2.25 2.34 2.43 2.52
Bramling Cross 7.00% 1.89 1.94 1.98 2.03
Bravo 14.00% 2.25 2.34 2.43 2.52
Brewer's Gold 9.20% 2.12 2.21 2.30 2.48
Bullion 8.20% 2.39 2.48 2.57 2.66
Cascade 5.10% 1.97 2.06 2.15 2.21
Centennial 2014 10.00% 2.30 2.43 2.48 2.52
Centennial 2016 9.00% 2.39 2.48 2.57 2.66
Challanger 8.50% 1.97 2.06 2.15 2.24
Chinook 10.10% 1.97 2.06 2.15 2.24
Citra 11.50% 2.39 2.48 2.57 2.66
Columbus 14.30% 1.89 1.94 1.98 2.03
Calypso 10.00% 2.25 2.34 2.43 2.52
Cluster 6.50% 2.12 2.21 2.30 2.39
Crystal 4.50% 2.25 2.34 2.43 2.52
Delta 6.50% 2.25 2.34 2.43 2.52
El dorado 12.40% 2.25 2.34 2.43 2.52
E.K Goldings 6.00% 1.89 1.94 1.98 2.03
First Gold 9.00% 2.21 2.30 2.39 2.43
Fuggles 4.80% 1.89 1.94 1.98 2.03
Falconer's Flight blend 11.50% 2.25 2.34 2.43 2.52
Galena 12.20% 2.39 2.48 2.57 2.66
Galaxy (out of stock) 13.50% 2.25 2.34 2.43 2.52
Glacier 5.60% 2.21 2.30 2.39 2.48
Hallertau Blanc 9.70% 2.21 2.30 2.39 2.48
Hallertau Mittelfruh 4.50% 2.12 2.16 2.21 2.24
Hallertau Hersbrucker 5.00% 2.12 2.16 2.21 2.24
Hallertau 5.00% 2.12 2.21 2.30 2.39
Liberty 4.50% 2.25 2.34 2.43 2.52
LUblin (Lubelski) 4.50% 1.67 1.71 1.76 1.71
*ALL PRICES () INCLUDE 2 TO 3 DAY DELIVERY
Variety (2016 - T90) Expt indicated AA 10g Tea Bag 15g Tea Bag 20g Tea Bag 25g Tea Bag
Nelson Sauvin '15 11.90% 2.39 2.48 2.57 2.66
Mandarina Bavaria 9.30% 1.85 1.94 2.12 2.30
Mount Hood 5.50% 2.12 2.21 2.25 2.34
Magnum 11.10% 1.62 1.67 1.71 1.76
Mosaic 11.50% 2.39 2.48 2.57 2.66
Motueka 7.10% 2.39 2.48 2.57 2.66
N Brewer 7.00% 1.62 1.67 1.71 1.76
Northdown 9.50% 1.62 1.67 1.71 1.76
Nugget 12.10% 1.62 1.67 1.71 1.76
Newport 13.50% 2.25 2.34 2.43 2.52
Opal 7.00% 2.25 2.34 2.43 2.52
Orion 8.50% 2.25 2.34 2.43 2.52
Pacifica 5.50% 2.25 2.34 2.43 2.52
Palisade 7.00% 2.21 2.30 2.39 2.48
Phoenix 8.00% 2.25 2.34 2.43 2.52
Pilgrim 9.00% 1.62 1.67 1.71 1.76
Perle 7.30% 1.62 1.67 1.71 1.76
Progress 7.00% 1.62 1.67 1.71 1.76
Rakau 11.50% 2.25 2.34 2.43 2.52
Saaz 3.00% 1.89 1.94 1.98 2.03
Simcoe 12.00% 2.39 2.48 2.57 2.66
Sladek 3.50% 1.89 1.94 1.98 2.03
Sterling 6.80% 1.89 1.94 2.03 2.12
Sticklebract 13.00% 2.25 2.34 2.43 2.52
Styrian Aurora 7.50% 2.39 2.48 2.57 2.66
Styrian goldings 4.50% 1.89 1.94 1.98 2.03
Summit 2014 16.00% 2.03 2.12 2.21 2.30
summit 2016 16.10% 2.30 2.39 2.48 2.52
Target 9.50% 1.62 1.67 1.71 1.76
Tettnang 4.50% 2.12 2.21 2.30 2.39
Ultra 3.50% 2.25 2.34 2.43 2.52
Warrior 15.20% 2.25 2.34 2.43 2.52
Willamette 5.00% 1.62 1.67 1.71 1.76
*ALL PRICES () INCLUDE 2 TO 3 DAY DELIVERY
Ordering:
Email your order to us at doorstep1@live.co.uk or
Facebook message us at The Crossmyloof Brewery with your paypal email
We'll return your query with a confirmation order, you pay and we send! Simple :-)
Cheers, Steven
The Crossmyloof Brewery, 89 Titwood Rd, Glasgow, G41 2DG
* Prices as of May'17. All Prices include delivery on a 2 to 3 day service
* Prices are subject to change at any time
* Nb. Check your paypal delivery address is correct
REHYDRATING INSTRUCTIONS:
Although Crossmyloof Yeasts dont require rehydration, cleaner and more professional results
will be produced if rehydrated before use. For all strains add the sachet contents to 100 ml of
water previously adjusted to a temperature between 21-25c. If fermenting at a lower temp (i.e.
using Kolsch at a lower temp), rehydrate using 100 ml of 17-20C water. Stir gently into a yeast
cream, let stand for 15-20 minutes then add yeast cream directly to wort. Alternatively the dry
yeast can be added directly to the wort by sprinkling onto the surface and leaving to stand for
10-15 minutes before stirring.
STORAGE:
Store in original packaging at below 50F (10C) for optimum 30 month life. At 68F (20C)
storage temperature viability will remain high for 12 months. At 86F (30C) storage temperature
viability will remain high for 4 months. Above 86F (30C) viability and yeast condition will
become seriously compromised within 6 weeks
OUR YEAST:
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