Professional Documents
Culture Documents
Level : Elementary
Aims : To obtain baseline understanding of what students know about creative writing and qualities of
good writing.
Procedure:-
Pre-activity T will start the class by talking briefly about food, more 9.00am to 10.30pm
precisely, its significant role in human life and how important it
is to eat healthy food.
1. _____________
2. _____________
3. _____________
4. _____________
5. _____________
Then from the list of five foods, T asks ss to think about and
picture sss food in their mind e.g.
How is it served?
How does it get prepared?
What does its look like?
Think about the way each favourite dish tastes, looks,
smells and feels.
While-activity T asks ss to write about their favourite food by asking 2.00pm to 4.00pm
questions.
e.g:-
Consider what the food looks like, how it tastes, smells,
feels and sounds when cooking or eating it.
Where would you eat it?
At a restaurant?
At home?
At a friends house?
How often do you eat?
Is it an expensive or inexpensive dish?
T does mind mapping on the board. T discusses ideas with ss
and writes them on the board. (Refer to page 8)
After the mind mapping on the board. T tells ss that they are
going to write an essay about their favourite food.
4.00pm to 4.45pm
Post-activity T collects the essays for correction
Procedure:-
Steps Teaching procedure/ steps Time
Pre-activity T starts the class by asking ss about the things or activities they 9.00am to 10.30am
like doing during their free time.
T, then asks ss, one by one to share their hobbies with the rest
of ss.
While-activity After the break, T gives out a puzzle activity on hobbies for ss to 11.00am to 1.00pm
do. (Refer to page 10)
While-activity T tells ss that they going to write an essay on My Hobby. 2.00pm to 4.00pm
1. Cut
2. Weigh
3. Fry
4. Puree
5. Steam
6. Pour
7. Grill
8. Boil
9. Grind
10. Percolate
11. Roll
12. Peel
13. Shake
14. Squeeze
15. Mix
16. Poach
17. Open
18. Cook
19. pound