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1000 MV
1- Fructose- 0.31 g/100 mL
2- Glucose- 0.25 g/100 mL
Various fruit juices were purchased in local markets. 2 3 3-
4-
Sucrose- 0.26 g/100 mL
Maltose- 0.29 g/100 mL
5- Lactose- 0.31 g/100 mL
Samples of these juices were centrifuged at a high
speed to remove pulp and other particulate matter. 5
600 MV
3
Column was used. Isocratic elution was used with 2
2.6 2.8 3.0 3.2 3.4 3.6 3.8 4.0 4.2 4.4 4.6 4.8 5.0 5.2 5.4 5.6 5.8 6.0 2.6 2.8 3.0 3.2 3.4 3.6 3.8 4.0 4.2 4.4 4.6 4.8 5.0 5.2 5.4 5.6 5.8 6.0
Minutes Minutes
S U M M A RY Figure 3. Sugar profiles of four fruit juices. Calculated amounts of different sugars are labeled
XBridge BEH Amide column chemistry provided with the 50x dilution in sample preparation taken into account.