StrawberryPannaCotta

Ingredients Preptime
10mins
Makesabout4servings
Cooktime
7oz(200ml)milk
5mins
7oz(200ml)whippingcream
Totaltime
1/2tbsp(5g)gelatinpowder
15mins+chilling
1/4cupsugar
1tspvanillaextract
StrawberrySauce
1pound(450g)freshstrawberries
2tbspwater
1/3cup(70g)sugar

Directions

1. Dissolvegelatinin2tbspcoldwaterandletitswellforabout5to10minutes.

2. Inamediumsaucepanbringthecream,milkandsugartoasimmerovermediumlowheat(Donot
boil).Whensugarhasdissolvedremovefromheatandaddvanillaextract.Letcoolfor5minutesbefore
addingthegelatin.

3. Addgelatininthemilkmixtureandstiruntilthegelatinhascompletelydissolved.Pouritintheserving
glasses(I'veused5oz150mlcapacityglasses)orramekinsandrefrigerateuntilitsets,forabout4
hrsorbetterovernight.

4. Topreparethesaucewashthestrawberries,drainwellandremoveleaves.Cutstrawberriesinquarters.
Inasmallsaucepanputthestrawberries,sugarandwater.Bringtoasimmerandremovefromheat
immediately.

5. Pourintothebowlofablenderorfoodprocessorandblendthemixturetomakeasmoothsauce.Pass
throughastrainertoremovetheseedsoutofthesauce.Coverandletitcooltoroomtemperaturethen
refrigerateuntilreadytoserve.

6. Beforeservingpourthestrawberrysauceoverthepannacottaandserve.

Nutritionfacts
1ServingCalories:302,Fat:16.9g,SaturatedFat:10.5g,Carbohydrates:34.8g,Sugar:31.5g,Fiber:1.5g,
Protein:4.4g,Cholesterol:60mg,CaloriesfromFat152,Sodium42mg,VitaminA12%,VitaminC74%,Calcium
11%,Iron2%,NutritionGradeDailyPercentValuesarebasedona2000caloriediet.