COCKTAILS the art of intoxicology....

MOCKTAILS
THE GRAPEVINE
red wine sangria (pitcher / 1 litre) VIRGIN COLADA TROPICAL WATERMELON
LEMONADE
PASSIONFRUIT
THE GREAT INDIAN MOJITO SPRITZER RAW MANGO SLUSH
sugarcane slush, lime, mint, ginger
OLD MONK DARK RUM

WINES BY THE GLASS

A PASSIONATE MOJITO
passion fruit mojito White
fresh passion fruit, lime, mint
BACARDI INDIAN SULA SAUVIGNON BLANC

AUSTRALIAN YELLOW TAIL CHARDONNAY

THE GOAN PIA COLADA
ITALIAN MANARA PINOT GRIGIO
pineapple juice, coconut cream
GOAN COCONUT RUM, GOAN FENI
Red
CHAMPAGNE & STRAWBERRIES
INDIAN SULA SATORI MERLOT MALBEC
strawberry caviar bellini
CHANDON SPARKLING AUSTRALIAN YELLOW TAIL SHIRAZ

CHILEAN SANTA RITA CABERNET

WITH A PINCH OF SALT SAUVIGNON
maragrita
mango & himalayan salt Rose`
OR
strawberry & sea salt INDIAN SULA ZINFANDEL BLUSH
TRIPLE SEC, TEQUILA
Sparkling
AROMATHERAPY
INDIAN CHANDON BRUT
elderflower perfumed martini
sweet sour mix, VERMOUTH & GIN
BEEFEATER / BLUE RIBBAND

ROUND ISLAND
CHAMPAGNE, SPARKLING WINE
our style long island iced tea INDIAN SULA BRUT
with the famous five white spirits
VODKA, GIN, WHITE RUM, TEQUILA, TRIPLE SEC INDIAN CHANDON BRUT

INDIAN CHANDON ROSE`

CHAI~PRIOSKA
watermelon caprioska PROSSECO LUNA ARGENTA
fresh hibiscus, ginger & lemongrass tea
ABSOLUT VODKA G.H. MUMM

HOT MARY ! MOET & CHANDON BRUT IMPERIAL

bloody mary MOET & CHANDON ROSE`
tomato juice, worcestershire
jalapeos, hot sauce, black pepper, wasabi DOM PERIGNON
ABSOLUT VODKA

COOL AS A CUCUMBER
cucumber martini
cucumber infused sweet sour mix
VERMOUTH, ABSOLUT VODKA
ROSE` WINES
INDIAN SULA ZINFANDEL BLUSH
Fresh cranberries and strawberries

SEX IN THE CITY LANDS ON A GOA BEACH

AUSTRALIAN YELLOW TAIL PINK MOSCATO
a cosmopolitan adaptation Lightly sparkling, it tastes like fresh
strawberries with hints of fairy floss,
cranberry nectar sherbet and green apples.
&
goan kokum berry spiced sol kodi
TRIPLE SEC, ABSOLUT VODKA
 WHITE WINE
INDIA
SULA CHENIN BLANC
Tropical fruits like pear and green apple
SULA SAUVIGNON BLANC
Herbaceaous with hints of green apple
and pear
SULA VIOGNIER
Peach and apricot flavours
FRANCE
DOMAINE HAMELIN, CHABLIS
Hints of citrus, limey, lean and mineral
PULIGNY MONTRACHET
Full in flavour with balanced oak, hints
of candied citrus and toasty honeysuckle
AUSTRALIA
YELLOW TAIL CHARDONNAY
Ripe fruit forward, red apples,stone
fruits and lively acidity
JACOBS CREEK CHARDONNAY
Soft and well-rounded with melon, peach,
and toasted oak flavours.
NEW ZEALAND
ALLAN SCOTT SAUVIGNON BLANC
Fruit forward, grassy, asparagus,
green peas and mineral acidity
CHILE
SANTA RITA SAUVIGNON BLANC
Hints of gooseberry and peach.
Grassy and vegetal with lean acidity
CASA LAPOSTOLLE SAUVIGNON BLANC
Notes of pearand peach and citrus aromas
ARGENTINA
TRAPICHE SAUVIGNON BLANC
Hints of grapefruit and tomato leaves
SOUTH AFRICA
NIEL JOUBERT CHARDONNAY
Ripe stone fruits and melon with
a citrus finish
ITALY
MANARA GRILLO PINOT GRIGIO
Rounder and softer with stone fruit
flavours and citrus acidity
BERTANI SOAVE
Hints of candied citrus, intense
mineral and live acidity
GAVI DOCG RICOSSA
Sour cherry, blueberries, lean and
VILLA ANTINORI BIANCO
Citrus peel, lemon lime, lighter
with lean acidity
RED WINE
INDIA
SULA SATORI MERLOT MALBEC
Hints of black cherries and ripe red fruit
SULA DINDORI RESERVE SHIRAZ
Flavours of berries, vanilla and a
long pleasing finish
SULA RASA SHIRAZ
Opulent and lush with supple tannins
and peppery finish
FRANCE
DELAS SYRAH
Dark cherries, berries, black pepper,
savoury and meaty
CHATEAU PARANCHERE AOC BORDEAUX
Full bodied, black currant, cedar wood,
cigar box, firm tannin
DELAS CHATEAUNEUF DU PAPE
Richer, dark plums, jammy, rounder softer
tannin and low alcohol
AUSTRALIA
YELLOW TAIL SHIRAZ
Richer, chocolatey, gamey with soft tannins
JACOBS CREEK SHIRAZ CABERNET
Spicy yet velvety with vibrant cherries
and a backdrop of cedary oak
NEW ZEALAND
ALLAN SCOTT PINOT NOIR
Red cherry, red berries, savoury
with lean acidity and soft tannins
CHILE
SANTA RITA CABERNET SAUVIGNON
Riper black cassis, liquorice, tobacco
leaves, vegetal with ripe tannins
CASA LAPOSTOLLE MERLOT
Nose of fresh cherries and plums
ARGENTINA
TRAPICHE MALBEC
A touch of red peppers and vanilla
SOUTH AFRICA
NIEL JOUBERT PINOTAGE
Dark berry, savoury undergrowth,
burnt coffee, rubber with medium tannins
ITALY
LA PIUMA - CHIANTI DOCG
Sour cherry, blueberries, lean and
medium bodied with medium tannins
SANTA CHRISTINA
Red cherry, cranberry, raspberry,
sour cherry with bright acidity
BAROLO DOCG RICOSSA
Dark berry, dried rose petals, earthy,
savoury, prunes
TIGNANELLO
Cranberry, raspberry, fresher and
brighter acidity, riper fruit finish
 WHISKY (30ml) GIN (30ml)
ROYAL STAG BLUE RIBBAND

BLENDERS PRIDE GORDONS

VAT 69 TANQUERAY

100 PIPERS BEEFEATER

BLACK DOG BOMBAY SAPPHIRE

J& B RARE TANQUERAY 10

GRANTS HENDRICKS

100 PIPERS 12 YRS

VODKA (30ml)
DEWARS WHITE LABEL
ROMANOV
BALLANTINES
ERISTOFF
JOHNNIE WALKER RED LABEL
ABSOLUT
JAMESON
FINLANDIA
CHIVAS REGAL plain /cranberry/ grapefruit

JACK DANIELS STOLICHNAYA

JOHNNIE WALKER DOUBLE BLACK KETEL ONE

MAKERS MARK ABSOLUT FLAVOURS

citron /currant/pepper/mandarin
CHIVAS 18 YRS peach/vanilla/raspberry

ROYAL SALUTE CIROC

JOHNNIE WALKER BLUE LABEL GREY GOOSE

BELVEDERE

ABSOLUT ELYX
SINGLE MALT (30ml)
GLENLIVET 12 YRS TEQUILA (30ml)
EL CHARRO
GLENFIDDICH 12 YRS
CAMINO REAL SILVER
SINGLETON OF GLEN ORD 12 YRS
CAMINO REAL GOLD
CARDHU 12 YRS
JOSE CUERVO WHITE
CRAGGANMORE 12 YRS
JOSE CUERVO GOLD
GLENKINCHIE 12 YRS
PATRNXO CAF
DALWHINNIE 15 YRS
RUM(30ml)
GLENMORANGIE 10 YRS
OLD MONK DARK RUM
TALISKER 10 YRS
CAPTAIN MORGAN SPICED GOLD
BALVENIE 12 YRS
BACARDI
LAPHROAIG 10 YRS plain/raspberry/orange/apple/lemon

BACARDI BLACK
ABERFELDY 12 YRS
BACARDI GOLD
MACALLAN 12 YRS
MALIBU
CLYNELISH 14 YRS
MOUNT GAY ECLIPSE
CAOLILA 12 YRS
MOUNT GAY SILVER
OBAN 14 YRS
DIVA CACHAHA (BRAZIL)
LAGAVULIN 16 YRS
BACARDI BREEZERS
Cranberry/Blackberry/
Lime/Jamaican Passion
 BRANDY, GRAPPA, COGNAC & BY THE BOTTLE
LIQUEURS(30ml)
HONEY BEE BRANDY
OLD MONK
ARCHER'S PEACH SCHNAPPS
BACARDI
SAMBUCA
ABSOLUT
GRAPPA
BALLANTINES
KAHLUA
CHIVAS REGAL
BAILEYS

METAXA ABSOLUT ELYX

COINTREAU

MIDORI

MARTELL COGNAC V.S

JAGERMEISTER

HENNESSY COGNAC V.S

ABSINTHE

GRAND MARNIER

REMY MARTIN V.S.O.P.

APERITIF (30ml)
MARTINI
bianco / rosso / extra dry

CAMPARI

BEER
KINGFISHER (330ML)

KINGFISHER ULTRA (330ML)

HEINEKEN (330ML)

KINGFISHER (650ML)

CORONA (330ML)

MIXERS
SODA

SOFT DRINKS

BOTTLED WATER

MULSHI NATURAL SPRING WATER

(SPARKLING)

MULSHI NATURAL SPRING WATER (STILL)

JUICES
(packaged to include; apple, tomato,
orange, cranberry, pineapple)

TONIC / DIET COKE

RED BULL
 SNACKS /TAPAS SNACKS / TAPAS
VEGETARIAN
VEGETARIAN & NON VEGETARIAN
TRUFFLEBONBON(6 pcs)
perigodblack &alba white truffles THE TACO TRUCK(6 pcs)
encasedin white& dark chocolate

crispy corn tacos

WORTH ITS WEIGHT IN GOLD choice of :
our precious coconut shavings
P.S addictive
BBQ chillies
OR
blackened crispy chicken
SWEET TURNED SAVOURY(4 pcs each) OR
crab meat
neureos/ gujiya/ empanada/karanji
different names, same thing ! nacho cheese, salsa etc.
withchilli cheese toast filling
+
cuminchurros, achaarpickle oil aioli

SEOR & SEORITAGOAT CHEESE(4 pcs each) BREAKING BREAD(4 pcs)

suited in black
goat cheese , parmesan wafer wood fired poee breadpizzette
black olive crumble, walnut smoked mozzarella, onion seeds
+
pretty in pink sun dried tomato
beetroot goat cheese mousse OR
beetroot marshmallow, strawberry pearl danish bacon

AN INDO-SPANISH-MEXICANEXPEDITION(4
pcs each)
gazpacho nectar paanipuri THE BHAJIYA/ PAKODACART(6 pcs)
+
avocado guacamole cones soft shell tortilla&pakoda/ bhajiya
choice of :

MUSHROOMING(4 pcs each) onion

OR
chaibiscut prawn
trufflemushroom chai sour cream, salsa etc.
+
mushroombiscuit

BOW BAO DOWN(4 pcs) VEGETARIAN

steamed charcoalbao
crunchytofu, harissa mango jam

THE BHARTHAre-invented
( made tableside)
coal smoked &charred aubergine
various condiments
harissa, garlic olive oil, tahina,
yoghurt,salsa,sea-salt,cumin
&
multi grain roti
 SNACKS / TAPAS SOUPS
NON - VEGETARIAN
IN A SOUP
CHORIZ PAO BAO(4 pcs) de-constructedCREAM OF VEGETABLE SOUP
spicygoanporkchourio sausage
steamedcharcoal bao, apple choriz chutney variousvegetables& cream broth
puff pastry grissini

NOT A MIRROR IMAGE(6 pcs)

our signature chicken liver ptin a new reflection CHICKEN SOUP FOR THE SOUL
truffle&chicken liver ptmacaroons
onion marmalade a rendition of theCHICKEN NOODLE SOUP
lemongrass, galangal ,coconut broth
LEFT HUNG HIGH &DRY(8 pcs) chicken mousse faux noodles
curry leaf air, garlic crackers
many days hung, bourbon cured fillet beef
pickles, radish cress, mustard sour cream

CHILLED OUT(4 pcs)

SALADS
miso cured sashmi grade tuna on ice
green herb & wasabi nectar
pickled cucumber, tree sorrel etc.
A FISH IN THE GARDEN
&
THE BONSAI SHRIMP
LORD OF THE RINGS
catch of the day fish
STARRINGcalamari in a double role
black olive soil
butter chilli garlic pickled vegetables, micro green lawn
crispy fried, sweet chilli jam leaves & flowers, maple mustard dressing
+
soft shell mini shrimp tempura
FISHING FOR COMPLIMENTS(4 pcs each) harissa mango chutney
paanipuri~ catch of the day fish ceviche
thai herbs, orange- tamarind water
+ INSALATA CAPRESE. re-modeled
hay smoked mackerel cones
mayo,pickles & some other stuff &
A TOMATO IN A BUSH

mozzarella, crispy basil,

THE BIRDS AND THE BEES(6 pcs)
a chicken lollypop adaptation
compressedboneless chicken
wingsteriyakiglazewith honey&homemade miso
confit& fresh tomatoes, greens,
balsamic pearls, pesto rosso crumb,
+
the fake cherry tomato

THE DIYA(8 pcs)

our much worshipped
prawnswith wasabi mayo &nori
andour secret condiment
DONALD TRUMPDUCK(6 pcs)
peking duck style`pulled roast duck
hoisin glaze,cucumber, spring onion
lettuce wraps
HAIL CAESAR!
re-fashioned CAESAR SALAD
chickensupremes, parmesan custard,
chicken mousse faux spaghetti
lettuce, anchovy snow, parmesan chips,
pastry puff, garlic cracker
VEGETARIAN

THE WORLD IS OUR OYSTER(4 pcs)

fresh oysters ` Chefs experiment of the day

herbi...voracious ! VEGETARIAN MAINS
VARIOUS MOODS OF VEGETABLES
RAW & COOKED VEGETABLE TEXTURES
splashesof
beetroot, carrot, spinach, corn
+ house teriyaki, chilli garlic, sweet
VEGGIES OF THE SEASON FEW AVATARS
sauted, tempura, pickled, mousse
& stir fried vegetables
black olive soil, crisps,
sundried tomato crumb, straws, etc
THE VEGETABLE BBQ
(grilled at the table)
peppers, zucchini, shiitake,bokchoy
+
banana leaf charred silken tofu
& THE FISH THAT SWAM FROM YORKSHIRE TO
goanbankal teriyaki sauce
house fermented miso onion dressing
stir fried organic rice
wasabipotato mash, amaranth salad
THE THAI THALI
green curried rice
stir fried phadthai, rice crackers
thai peanut masala
mini spring rolls , sweet chilli jam
tomkha tomato broth,caramelised
cashew, a lil vegetable satayetc
TUNISIAN BENTO BOX
provenal vegetables, saffron
couscous,
garbanzo beans salad, marinated
olives,
vine leaf dolma , cheesebrek, pickles
COUCH POTATOES & MAGIC MUSHROOMS
faux risotto
potato& parmesan cheese
+
true risotto
trufflemushroom ragout
+ in the shell
mushroom
shiitake, oyster &woodear
+ de-shelled butter poached
potato
fluffy, straw, mash, wedges
pesca...voracious ! SEAFOOD MAINS
THE FISH THAT SWAM ACROSS 7 SEAS
No!..7 sauces
fishfillet,poached in ginger leaf
the 7 sauces
thai dipping, soy onion ,wasabi mayo,
chilli jam , red curry vinaigrette
&
thai green curried rice
edible goa beach sand
THE FISH THAT SWAM IN BUTTER
fishpoached in thyme butter
&
beurreblanc sauce
sauted vegetables
truffle& potato fauxrisotto
AMRITSHIRE
an adaptation of theFISH N CHIPS
beer batter fried` ENGLISH & AMRITSARI STYLE
with tartar sauce & green chutney radish slaw
&
potato 3 ways
french fries, potato wedges, sweet potato
&
cold pea mousse, masala pea crunch
mayonnaise beer head
a little salad, toddy vinegar spray
THE TIGRESS ... PRAWN
3 acts of - TIGER PRAWN
grilled tiger prawn
smokedharissa& cilantro air
+
red curry tiger prawn custard
caramelised cashew
+
tiger prawn tempura
sweet chilli jam, shrimp cracker
&
coconut risotto, stir fried vegetables
LOBSTER...TALES TAILS
3 chapters
gone into a shell
rock lobster thermidor risotto,
+
out of its shell
sand lobster
+
the deceptive brussel sprout
withlobster mousse
&
vegetables in some ways
 pollo...voracious ! POULTRY MAINS carni...voracious ! MEAT MAINS
WHATS AT STAKE STEAK

aged fillet beef steak

coal smoked butter
WHAT CAME 1ST THE CHICKEN OR THE red wine green pepper jus
EGG? +
potato 3 ways
chicken roulade, mushroom stuffing
+ fluffycushions, wedges, mash
+
faux egg - truffledchicken mousse garlic spinach& creamed mushroom
& onion jam, young mustard leaves
pan jus,corn pure
sauted vegetables, fluffy potato

THE LITTLE BBQ

(grilled at the table)

filletbeef
THE OLD CHICKEN OR
australianlamb rump steak
ancient nomadic cooking technique of cooking under the
earth goanbankal teriyaki sauce
soy onion dressing
&
agedchicken legconfit stir fried organic rice
& wasabipotato mash
chicken breastshish taouk amaranth leaf salad
&
mint couscous, pan gravy
chick pea salsa,pickles
provenal,prune gel
PIG OUT
34 hr slow roasted belgianpork belly
+
hickorybbqglazed pork tenderloin
&
THE BUCK DUCK STOPS HERE trio of mushrooms, corn cream,
double smoked french duck breast fondant potato
+ charred carrot,apple choriz chutney
confit duck leg
&
port orange sauce
carrot pure, potato fondant
turnip, beetroot ketchup MORE THAN WHAT MEETSMEATS THE EYE
pickled cranberries
braised new zealandlamb shank
+
lamb shoulder dolma` in vine leaf
&
wine jus
creamed potatoes, potato wedges
vegetables,harissamango chutney
 PASTA DESSERT ART INSTALLATIONS

penne / spaghetti A LIME & BERRY FASHION SHOW

there-designed CHEESE CAKE
TOMATO SAUCE
lemon cheese cake
zucchini dressed as cranberry,popping crystals
OR blueberrycheese cake
grilledcalamari dressed as green lime, biscuit crumble
&
the other models
lemoncake dressed as blackberry,
ALFREDO WHITE SAUCE lime gelato,green lime dust
raspberry sorbet, lime air,strawberry,
sun dried tomatoes & vegetables cranberrymeringue,mulberry pearls
OR
canadian bacon
COFFEEHOLICS ANONYMOUS
re-interpreted TIRAMISU

PINK SAUCE tiamariatiramisu mille-feuille,

coffeebrle posing as cappuccino,
roasted peppers javanese coffee cigar,
OR de-hydrated whipped cream,
chicken espressogelato bonbon,
madras coffee orange cardamomjello,
jamaican coffee soil

PESTO EGG...BUT NO EGG!

corn aforefour play of coconut & mango
OR the cracked
prawn lemon grass jelly, mango sorbet
the sunny side up
(Kindly let us know dry style or with cream sauce)
coconut fondue, mango pure
the boiled
coconut gelato ,alphonso yolk
the coddled
RISOTTO tender coconut pannacotta
passion fruit & mango coulis
&
mangoroe, coconut crisps,
mango candy, coconut crumble
truffle& trio of mushroom
parmesan cream
mushroom cookie, parmesan wafer GO BANANAS
re-constructed BANOFFEE PIE
our signature salted almond gelato
bananagelato, toffeebanana 2 ways
crab meat &golden corn condensed milk dulce-de-leche
chowder inspired cream sauce honey comb,milk wafer,
crab cake, puff pastry grissini white chocolate caramel chard,
driedchocolate mousse,
salted caramel mousse

OCDobsessive chocolate disorder

are-incarnation of theBLACK FOREST
VEGETARIAN belgian chocolate parfait log,
valrhonachocolate fondant,
ghanachocolate gelato,
macerated cherries,dried cream,
keralachocolate mousse wafer,
black vanilla ice cream
twigs,leaves, soil, moss etc.