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Vol.04,Issue.36,
September-2015,
Pages:7709-7712
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Abstract: A new design scheme of the Touch screen based Menu ordering system applied to middle and small hotel is proposed.
The development of the -Menu ordering is based on the software-hardware platform on ARM11 (Raspberry pi Board), using
ZigBee short-range radio communication technologies. It has advantages of high performance-cost ratio, low power, high
reliability and friendly user interface. This paper introduces two sections one is hand held device section and other is main
section. Both sections consist of Zigbee transceivers. From the first section menu should taken and saved in memory in that
section. This information is forwarded to the main section via Zigbee wireless communication. Main section will receive the
information from the first section and displays that data on screen. According to that order which is in display, service is
provided. Here 3.2 inch Touch screen LCD is used to select the menu and transmit the data, a PC is used to receive and display
data and record for billing.
IV. HARDWARE
A. Raspberry Pi (ARM 11)
The Raspberry Pi is a credit-card sized computer that
plugs into your TV and keyboard. It is a capable for little
projects, and for many of the things that your desktop PC
does, like spreadsheets, word-processing and games. It also
plays high-definition videos. We want to see it being used by
kids all over the world to learn how computers work, how to
manipulate the electronic world around them and, how to
(a) User Section (Table 1). program. The original Raspberry Pi is based on the
Broadcom BCM2835 system on a chip (SoC), which
includes, Video Core IV GPU, RAM of 512 MB. The system
has Secure Digital (SD) socket for boot media and persistent
storage. A SoC consists of the hardware, described above,
and the software controlling the microcontroller,
microprocessor or DSP cores, peripherals and interfaces. The
design flow for Soc aims to develop this hardware and
software in parallel as shown in Fig.2.
V. RESULTS
After customer takes seats, the customer selects the item
required from the menu displayed on TFTLCD as shown in
figs.5 and 6, the customer selects the item and the quantity
using touch then the data will be send to the controller then
the controller receives the data and transmit the data to the
main section through zigbee as the user presses the send
button and the main section will receive the data and displays
Fig.3. Xbee Module. the data on monitor as shown in fig.7, if any item is not
present then the monitoring person can send the same
ZigBee module can be configured in star, mesh, and information to customer which displays in the text box on
cluster tree network topologies. IP-Net includes support for display. Finally when user presses the confirm button then
our innovative serial mesh mode, allowing RS232/RS485 the order will be accepted.
data streams to be transmitted over multiple hops to improve
data reliability and increase transmission range. ZigBee
Wireless network of restaurant which is configured in star
topology. In this routing topology, data traffic and network
commands are routed through a central node. Peripheral
nodes require direct radio contact with the central node. An
ordering end device acted as a peripheral node in the network
is an RFD, it have stringent requirements for low power and
memory space. An IEEE 802.15.4 network requires at least
one FFD usually line powered to act as a network
coordinator. The coordinator sets up a network, initializes a
network, manages network nodes, stores network nodes
information, and transmits to control center server via
RS232.
C. Touch Screen
The handheld ordering terminal implements human
computer interaction by 3.2 inch Resistive Touch Screen Fig.5. Initial Screen on TFTLCD.
TFT LCD as shown in Fig.4. There is a high performance
LCD Controller integrated on chip. CPU transfers pixel data
to LCD screen. Supports Raspbian Operating System, with
SPI interface.
Key Parameters:
TABLE I: Touch Screen Parameters
Authors Profile:
Mr.G.Santosh Kumar is working
Fig.7. Order info on Kitchen Section. towards a Master of Technology in
E.C.E at prestigious JNTU, Anantapur,
VI. CONCLUSION Seer Akademi, A.P, India. He obtained
This paper proposes a set of Intelligent and smart B.Tech from RVR and JC College of
ordering system based on Zigbee. We designed and Engineering, Guntur, A.P, India.
developed a prototype system that allows user to make order
by inserting the menu by them and it solved the problem
which is faced by the restaurants entrepreneur in the attempt
to organize the restaurant more efficiently skilled and
capable. Furthermore, it also can improve human resource Mr.M.Amarnath presently working as
utilization and speed up the management in restaurant. a member of technical staff in
Besides that, it reduces the lateness and the error on ordering prestigious Seer Akademi, Hyderabad,
foods by the customers by restaurant. India. He obtained M.Tech from
Embedded systems in B.V.Raju
VII. REFERENCES Institute of Technology. Hyderabad.
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International Journal of Scientific Engineering and Technology Research
Volume.04, IssueNo.36, September-2015, Pages: 7709-7712