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Liberty University
MMGP POST-SALE SERVICE 2
Describe what post-sale service arrangements your firm must or should provide to
handle repairs/services.
A post-sale service strategy is important to both discrete items and services. Discrete
items such as automobiles, appliances, electronics, and consumables typically include some type
of warranty associated with the item. Repair services include post-sale provisions regarding
parts and labor. As an example, if one takes a Toyota vehicle to an authorized service center, the
work is warrantied for twelve months, regardless of mileage (Toyota Service, 2017). For
many large expenditure items, post-sale service is considered a profit center. Szwejczewski,
Goffin, and Anagnostopoulo (2015) explain, After-sales was shown at the six case companies to
be an important source of revenue and profits but, more importantly, crucial to customers (p.
5350).
Conversely, food service, especially quick service restaurants (QSR), do not utilize
similar post-sales strategies. QSR service does not supply their customer with labor, warranty
issues, or replacement parts. The goals are to quickly serve the proper order at the quality
expected by the customer at the correct price. Restaurant success is contingent on proper
execution and the consumers opinion regarding the overall experience, which leads to customer
loyalty. Namin (2017) confirms, More loyal customers who choose to make the purchase and
decide on repeating their purchase in the future make the business more successful, which would
Taco Bell (Taco Bell Refund, 2017) has established a simple, yet comprehensive
satisfaction guarantee, if a customer is not satisfied with the item they have ordered, they will
receive a replacement item. Taco Bell also uses customer empowerment to receive feedback
after the sale. Taco Bell prints an invitation to participate in an online survey on each sales
MMGP POST-SALE SERVICE 3
receipt. The survey asks a variety of questions regarding the customers visit relating to service,
quality of food, and the overall experience (Taco Bell Survey, 2017). This method allows the
Since success is measured by customer opinion, the major objective is to grow and
sustain customer loyalty. Customer loyalty is driven by service, satisfaction, and brand image.
In order to build customer loyalty, Taco Bell must deliver exceptional customer service which
includes all of the facets previously discussed. If consumers are pleased with customer service,
Taco Bell will not only maintain but expand the customer base through loyalty and increased
sales. In particular, research regarding two emotion factors, comfort and annoyance, have a
considerable effect on the determination of customer loyalty. Han, Back, and Barrett (2009)
explain, Restaurant operators should enhance significant restaurant attributes (e.g., food,
service, or atmosphere) to elicit a higher level of comfort and decrease annoyance states (p.
571). Further discussion of this topic discusses the positive effects of an outstanding customer
experience, food, and service of a consistent standard, so consumers feel contented rather than
expanded their Cantina Bell menu into the Cantina Power menu. The recent change offers twice
the protein, due to recognition of customer demands for higher protein offerings (Gallo, 2014).
One outstanding example of post-sale service regarding Taco Bell was the response to a
lawsuit regarding the filling used for tacos. The complaint cited the term seasoned beef was
inaccurate due to the content of the product which was claimed to be only 50% beef. In reality,
the content was 88% beef and 12% secret recipe per Taco Bell (Stempel, 2011). Taco Bell
used this lawsuit as an opportunity to launch a $3 million advertising campaign regarding the
purity and content of Taco Bell products. The name of the Taco Bell ad was a mischievous
References
Gallo, A. (2014, July 10). The power menu, Taco Bells appeal to protein junkies. The Wall
intelligence/2014/07/10/taco-bell-to-beef-up-offerings-on-cantina-bell-menu/
Han, H., Back & K., Barrett, B. (2009). Influencing factors on restaurant customers revisit
Namin, A. (2017). Revisiting customers' perception of service quality in fast food restaurants.
doi:10.1016/j.jretconser.2016.09.008
Stempel, J. (2011). UPDATE 1-Lawsuit over content of Taco Bell beef dropped. Retrieved
from http://www.reuters.com/article/yumbrands-tacobell-lawsuit-
idUSN1929007420110419
Szwejczewski, M., Goffin, K., & Anagnostopoulos, Z. (2015). Product service systems, after-
http://toyota.custhelp.com/app/answers/detail/a_id/7770/~/i-had-a-part-replaced-at-an-
authorized-toyota-dealership-under-warranty.-what