Professional Documents
Culture Documents
LAND + SEA
cured fluke
sunflower, green garlic, cucumber
grilled mackerel
celeriac, mussels, spruce
charred corn
chanterelles, golden raspberries, tarragon
pennsylvanian lamb
fillet, belly, buttermilk, sunchokes, bitter greens
white cucumber
shiso, green juniper, lemon
sour cherry
bitter almond, malt, milk chocolate
tasting 175
beverage pairing 110
non-alcoholic pairing 80
FIELD + FOREST
castel franco
mushroom lefse, rye, tarragon
charred corn
chanterelles, golden raspberries, tarragon
baked celeriac
apples, goat cheese, spicy honey
white cucumber
shiso, green juniper, lemon
peaches
angelica, lemon, spicy granite
tasting 155
beverage pairing 110
non-alcoholic pairing 80
FIRST
snacks chefs selection of three 16
endive preserved blackberries, almonds, havgus 20
salted cod potatoes, green tomatoes, dill 22
charred corn chanterelles, golden raspberries, tarragon 22
cured fluke sunflower, green garlic, cucumber 22
grilled mackerel celeriac, mussels, spruce 20
SECOND
baked celeriac apples, goat cheese, honey 34
grilled on bone halibut tomatoes, angelica, sl 46
poached lobster barley, nettles, fennel, lettuce 44
roasted guinea hen sunchokes, nordic bbq, spicy greens 40
glazed pork belly cauliflower, almonds, chive 40
SWEET
sour cherry bitter almonds, malt, milk chocolate 18
peaches angelica, curd, spicy granite 18
linden flower blackberries, skyr, anise hyssop 18
sweet snacks 12
sea buckthorn, sour cherry & fennel,
coffee & liquorice, and beef fat caramel & arctic thyme