S MALL PL ATE S SOUP SAMBAL

LUMPI A BA SA H BA NDUNG (West Java) 60 KER A NG JA HE DA N C A BA I (Bangka Island) 68
Fresh spring roll filled with bean sprouts, jicama, Steamed fresh clams with lemongrass, garlic,
egg & herbs scallions & ginger
IK A N A S IN BULU AYA M SA MBA L I JO 65 BURUNG PU Y UH M A LON GOR ENG 70
(West Sumatra) BUMBU R IC A- R IC A (North Sulawesi)
Crispy salty hairfin anchovies served with Deep fried quail tossed with lemongrass, ginger,
green chilli relish red chilli & fresh lime relish
GUL A I UDA NG (Aceh) 90 GOHU IK A N TUN A (Maluku) 78
Prawn tails slowly cooked in a spicy Acehnese Fresh tuna marinated in coconut oil, calamansi juice
curry sauce with okra & fresh belimbi, served with kenari nuts &
ginseng leaves
IK A N GOR ENG SA MBA L KECOMB R A NG 65
(Bali) BATAGOR SA MBA L K AC A NG (West Java) 68
Deep fried fish served with torch ginger chilli relish Fried prawn & fish dumplings served with a
spicy cashew nut & coconut milk sauce
SOTO AYAM 70 SA MBA L IK A N A S IN (Java) 20
Clear chicken soup with turmeric, spices, Salted grilled whitebait & red chilli relish
rice vermicelli, egg, cabbage & fried shallots
SA MBA L KLUWEK (Kalimantan) 20
Roasted black nut & mixed chilli relish
RICE & NOODLE S SA MBA L M ATA H (Bali) 20
Shallot, lemongrass, torch ginger, red birds eye
N A S I GOR ENG C A BA I A SA P 140 chilli & coconut oil salsa
Wok-fried rice with home-smoked chilli paste,
fresh prawns, fermented krill, lemon basil & SA MBA L R IC A- R IC A (North Sulawesi) 20
stinky beans Crushed lemongrass, ginger, red chilli &
fresh lime juice relish
MIE GOM A K (North Sumatra) 90
Wok-fried noodles with shredded grilled chicken, S ELEC TION OF SA MBA L S 75
andaliman spices, fresh curry leaves & coconut
milk sauce

S HARING PL ATE S VEG E TABLE S DE S SE RT SE LEC TIONS

SATE BUNTEL AC A R RUJA K 140 B IS TIK JAWA (Solo, Central Java) 230 TUMIS KECIWIS TAUCO PEK A LONG A N 55 KUE LUMPUR BUBUR KE TA N HITA M (Java) 48
(Solo, Central Java) Marinated beef striploin served with fried garlic (West Java) Mud cake served with sticky black rice porridge
Grilled minced goat satay, served with rujak-style potatoes, shallot & sweet soy gravy Stir-fried baby cabbage with garlic & Pekalongan
pickled vegetables, torch ginger flower, red chilli fermented soy bean paste L A PIS SUR A BAYA S EL A I N A N A S M A DU 48
& sweet soy sauce B EB EK GOR ENG SA MBA L M A NGG A MUDA 180 (East Java)
(West Java) BOBOR BAYA M MER A H KEL A PA MUDA 55 Layered cake with caramelised pineapple jam
SATE SA PI WAGY U M A R A NGG I 140 Crispy half duck served with green mango (Central Java) & lemon curd
(Purwakarta, West Java) & red chilli relish Red spinach and young coconut flesh cooked
Chargrilled Wagyu beef satay marinated with ginger, with coconut milk KL A PPER TA A R T (North Sulawesi) 65
garlic, lesser galangal & crushed pepper IK A N BA K A R SA MBA L DA BU DA BU 160 Coconut bread & fermented cassava pudding
(North Sulawesi) PEPE S A NEK A JA MUR (West Java) 55 served with caramel sauce
SATE UDA NG KUPA S PA NTA I M AWI 150 Grilled fish fillet marinated with tamarind water Grilled assorted field mushrooms, lemon basil
(Lombok, Nusa Tenggara Timur) & turmeric paste, served with spicy fruit & & mixed West Java style spices, wrapped in KUE KOJO KUKUS SAUS KOPI 48
Peeled prawn satays marinated in coconut milk, vegetable salsa banana leaves (South Sumatra)
keffir lime leaves & fresh spices Steamed pandan leaf cake served with coffee sauce
PA H A K A MB ING BUMBU R EMPA H (Jakarta) 420
AYA M B ER A NTA K A N 140 Roasted goat leg served with spicy sweet soy sauce dip
(Chefs inspiration from Aceh)
Pan-fried chicken topped with toasted spicy coconut
flakes, fried garlic slivers, fried curry leaves,
fried oyster mushrooms & red chillies

All produce is sourced primarily within Indonesia, working with small-scale farms & producers Prices are in thousands of Rupiah.
V = vegetarian * No MSG, palm oil, & iodised salt. Prices are subject to 10% Service Charge & 10% Government Tax.