Professional Documents
Culture Documents
Cheese Plate: Selection of three ($15), five ($25), or seven ($32) New
England cheeses.
With brandied Hard Rain Farm fig jam, Jones honeycomb, and
Lyman Orchard pears
Bread and Butter Basket: Selection of warm bread with house made
butter
Entrees
Baked Brie: Vermont brie wrapped in house made puff pastry served
family style with apricot, quince and cinnamon
Great Hill Blue Tart: Fig and Massachusetts blue cheese, with house
pomegranate reduction
Fondue: Maines Fuzzy Udder Sheep Gouda with fresh Wave Hill
Bread and house made soft pretzel for dipping
Macaroni and Cheese: Four New England cheese blend with jalapenos
and house salsa
Grilled Cheese
The Wassail: Hartford Baking Company Sourdough, blend of three
New England Cheeses, apple and bacon confit ($10)
*all served with Deep River Chips. Add soup for dipping ($2)
Dessert
Cheese and Thorncrest Farm Truffles Pairing: ($10)
Grey Owl: Canadian surface ripened goats milk cheese known the
world over as the paragon of dessert cheese ($7)
Red Velvet: just like the cupcake only more waffle-y, pecan
crema
* choice of grade B (believe it or not thats the best one!) Vermont maple,
sorghum, bourbon maple, Lyles cane, agave, honey siracha syrup
* make any a la mode ($2)