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  • Cierra de Tipo

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    Majo Chavez
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    Cierra de tipo.docx

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    10 views2 pages

    Cierra de Tipo

    Uploaded by

    Majo Chavez

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Maillard

    Caramelizacion

    Dulce de leche

    Leche evaporada
    es un azcar reductor, como se forma, las reacciones en carmelizacion, maillard, formacin
    de furfural, melanoidinas.
    Melanoinina

    Caf

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