T H E C HEF S B U F F E T

All items are freshly prepared in our Dining Room.

A selection of C O N T I N E N TA L H A M MP

G O O S E T E R R I N E, figs and olives 22

H O U S E C U R E D S A L M O N 24

S A LT E D A N C H OV I E S 19

P I C K L E D S A R D I N E S, soused onions 21

OY S T E R S, on the half shell 24

L I T T L E N E C K C O C KTA I L tabasco peppers 18

ROYA L M U S H RO O M S 1 5

C RU D I T E : S E A S O N S B O U N T Y 23

A Service of...
TODAY S C HI L L E D C RU STAC E AN
with a variety of house dips MP

AS S ORT E D AP P E T I Z E RS
Hot & Cold Selections

S T E A K and A N C H OV Y TA RTA R E 26

T U N A Ravigote 24

S C A L L O P snail fricasse 23

PA S TA A L A PRESSE 29

W I L D M U S H RO O M O M E L E T T E prepared tableside 25

T H E S E AG R A M C R A B C A K E 36

F OI E G R A S and Onions 32

S OU P S
Caviar Vichyssoise MP Blue Crab Gumbo 28 Mock Turtle 21

SA L A DS
E N D I V E & A P P L E 19 C H O P P E D 22

AVO C A D O C R A B L O U I S 27

Ideal Accommodations for Banquets and Private Dinners

Dinner Served from 5 P.M. to 11 P.M.
Try our Classic Cocktails
 S E AF OOD
Scottish S A L M O N , in Chartreuse Sauce 45

M I N T E D B L AC K B A S S 39

Cajun S N A P P E R Coleslaw, Chowchow 37

L O B S T E R la Newberg MP

D OV E R S O L E
Horseradish Meunire 72 Grilled Riviera 82
Neptunes Crown 89

ST EA KS, C HOP S & B IRDS

Larded S Q UA B , whole grilled, preserved orange 49

H O N E Y M U S TA R D D U C K L I N G 41

S P R I N G C H I C K E N A L A Q U E E N 38

G U I N E A H E N C L A I B O R N E , Madeira, Black Truffle, Endive 45

A M I S H H A M S T E A K , Pickled Pineapple 39

T R I P L E L A M B C H O P S, Curried Flavors, Mint jelly 59

V E N I S O N C U M B E R L A N D, Walnuts and Huckleberries 57

F I L E T M I G N O N Peppered, Florentine, or Peconic 52

PR IME AGE D ST EA KS
Please inquire with your Captain about our additional cuts of American beef

N E W YO R K S T R I P 65

P O RT E R H O U S E , R I B E Y E Priced by weight

T RO L L E Y S ERVIC E

Prime Rib
Spit Roasted, Deviled Bone
62

ZUCCHINI P O TAT O E S GRAINS & RICE

12 12 12

Grilled Cottage Fries Carolina Pilaf

Steamed Buttered Dumplings Nutted Wild Rice
Baked with Onions Steamed with Dill Rye Forester
Jacks Pie Hashbrown OBrien Corn with Marrow
Hunters Style
Whipped