Professional Documents
Culture Documents
NavyPoint/LongIslandSound,NewYork/3
Oysterpond/OrientPoint,NewYork/3
Wellfleet/CapeCod,Massachusettes/3.5
IslandCreek/Duxbury,Massachusetts/3.5
Kusshi/BaynesSound,BritishColumbia/4
PLATES
TomatoandWatermelon/heirloomtomatoandwatermelonwithtarragon,fresnopepper,lemongrassoil/13
RicottaToast/ricotta,roastedgrapes,rosemary,dandelion,andpomegranatemolassesonpotatobread/14
CrabClaws/Jonahcrabclawspaprikaise/15
ScallopCeviche/cevicheofscallop,sweetpeppers,citrus,andhabanero,coconutoildrizzleandtomatillo/17
CalmaralaPlanca/griddledMontauksquid,avocado,arugula,charredtomatoesandvadouvanoil/19
SoftshellCrabPoboy/friedsoftshellcrabwithscallion,shisito,harissa,andlemononLeidenheimerbread/18
LobsterRoll/Mainelobsterwithherb,fennel,lemon,dulseemulsion,andboat-madepicklesonatoastedbun/26
FrenchFries/seaweedsaltfrenchfries,sageaoliandspicedketchup/8
NOTES
Wesourcelocal,wild,sustainable,andorganicingredients.
Consumingraworundercookedseafoodorshellfishmayincreaseyourriskoffoodborneillness.
Weareunabletosplitchecksmorethanfourways.
COCKTAILS15
LifeatSea/vodka,blackberries,mint,lime
SpiritAnimal/lightrum,Aperol,coconut,lemon,strawberry
TrinidadSour/ryewhiskey,Angosturabitters,almond,lemon
FishersCountryClub/gin,grapefruit,lemon,seltzer,Peychaudsbitters
PilotNo.1/Jamaicanrum,applebrandy,grenadine,lime
Fracas/blancotequila,mezcal,pineapple,lime,Angosturabitters,nutmeg
NewOrleansBuck/agedrum,ginger,lime,orange,seltzer
YoungAmerican/Campari,sweetvermouth,absinthe,seltzer
WINE13/50
PacificStandard/Chardonnay-SantaBarbara-California-2014
AteliersRaspail/SauvignonBlanc-Touraine-France-2015
Sabine/Ros-CoteauxdAix-en-ProvenceFrance2014
JulienasTtedeCuvee/GamayBeaujolaisFrance2012
Zardetto/ProseccoVenetoItalyNV(bytheglassonly)
Bohigas/BrutRos-CavaSpain2013
BEER9
AnotherBrewery/AnotherBeer
MontaukBrewingCo./SessionIPA
BrooklynBrewery/BrooklynLager
Pacifico/MexicanPilsner
SOFT6
Limonata/sparklinglemonadewithberries
Water/sparklingorstill
@pilot_brooklyn