GROUP TASK 1

In your laboratory room, your Teacher asks you to prepare the mixture for
Salting fish. How many grams of salt is needed to salt the fish weighing
1800 grams using the following method? Give the ratio and the proportion
of each method by weight.

a. Kench salting
b. Brine method
c. Dr y salting

GROUP TASK 2
How many amount of salt you will going to use in smoking fish with the
following amount of water in a brining and brine cooking below.
a. 4000ml of water
b. 2650ml of water
c. 2400ml of water

GROUP TASK 3
Your teacher ask you to make a brine solution for the salting of 3600grams
of fish. How many salt you will going to use if you will use the:
a. Kench method
b. Brine Method
c. Dry salting
 HOW MUCH HAVE YOU LEARNED

__________________1. It is the amount of solute present in a given quantity of solvent.

__________________2. It is a solution which has a uniform composition and property.
__________________ 3. It is a solution of salt and water wherein fish is soaked and
cooked before finally smoking it.
__________________ 4. It refers to the homogenous mixture of substances with variable
composition.
__________________ 5. It is the process of a solute dissolving in another solute.
 Directions: Read carefully the questions. Choose the answer from the options given.

Write the letter only in your answer sheet.

1. A solution which has a uniform composition and property is

A. Heterogeneous C. Concentration
B. Homogenous D. Mixture
2. If you are asked to express concentration, which of these will you use?
A. Weight of solute per unit of solvent C. Proportion formulation
B. Ratio D. Per unit weight of solvent
3. In smoking fish, what ingredients and materials will you prepare and check?
A. Salt and water C. Both a and b
B. Fish D. None of these
4. What is taken into consideration when preparing curing solution for salting?
A. Method of salting C. Species of fish
B. Size of fish D. None of these
5. The ratio needed in brine cooking smoked fish is
A. 150g to 700ml C. 200g to 750ml
B. 250g to 800ml D. 300g to 850ml

6. If you buy kilo of sugar to be used in pickling how much is this in grams?
A. 250 g b. 270 g
C. 260 g d. 280 g
7. You are instructed to process fermented fish. What is the ratio needed to
Ferment fish and salt by weight?
A. 1:4 b. 1:5
C. 1:6 d. 1:7
8. In smoking fish, how many grams of salt is equivalent to one cup?
A. 250 g b. 270 g
C. 260 g d. 280 g
9. In your laboratory room, your group leader asks you to prepare the mixture for
Mango jam. What is the proportion needed?
A. 1:1 and 1:3/4 b. 1:2 and 1:1/2
C. 1:2 and 1:2 d. 1:1 and 1: 1/4
10. Using 1:3 ratio in salting fish, how many grams of salt is needed to salt the fish
Weighing 900 grams?
A. 300 g b. 400 g
C. 500 g d. 200 g