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Scientists believe that sweet potato was domesticated thousands of years ago in Central
America.
After his first voyage to the Americas in 1492, Christopher Columbus took sweet potatoes
back home to Europe.
The crop was introduced into China in the late 16th century and spread through Asia, Africa,
and Latin America during the 17th and 18th centuries.
It's hardy, has broad adaptability, and its planting material can be multiplied quickly from
very few roots. It is now grown in more developing countries than any other root crop.
Herb Scalloped Sweet Potatoes and Bacon
Au Gratin
INGREDIENTS
Herb Cream
DIRECTIONS:
1. Preheat oven to 400 degrees. Place potatoes on a foil-lined cookie sheet, and bake for approximately 1
hour (depending on size) or until soft. Remove from oven; allow to cool.
2. Peel the cooled potatoes; place in a bowl. (Easy clean up: When peeling the potatoes, place the skins back
onto the foil. Gather the foil and skins together and toss.)
3. Add the melted butter, cinnamon, nutmeg, salt, and orange juice to the sweet potatoes. Beat together with
a hand mixer until lumps are removed. If needed, add more orange juice.
4. Heat on the stove or in the microwave; serve with a dab of butter and pomegrante seeds on top!