K THUT X L CAM SNH NGHCH V

I. THI V

1. Thi v: cy cam snh cho tri chn nghch v t thng 2al n thng 5al.
Thi gian tnh t lc ra hoa n khi chn l t 8.5 thng n 10 (neo v)
thng i vi cam t cho tri v 1, t 7.5 n 9 thng (neo v) i vi cam
cho tri t v 2 tr ln. Nh vy tu theo cch tnh ca mi ngi m chn
thi im x l cho ph hp. Thi gian trung bnh t lc x l cho n khi
ra hoa l t 1.5 n 2.5 thng tu theo thi tit.
2. V nghch sm: nu chn x l v sm th chng ta cho x l ra hoa t thi
im t gia cui thng 3 n u thng 4. Tri chn vo khong thng 2.
a. u im: ph hp vi cy t v thi gian ny nng nhiu, d x l. T l ra
hoa cao, d chm sc hoa v tri non v lc ra hoa cha ma hoc t ma.
b. Nhc im: khong thi gian cho tri chn thng gi cha cao nhng
cng tng i tt.
3. V chnh nghch v nghch tr: thi gian x l t gia thng 4 n cui
thng 7. Tri chn t thng gia cui thng 2 n u thng 5.

a. u im: tri chn cho gi tt

b. Nhc im: kh x l v c ma hoc ma nhiu, kh chm sc hoa

v tri non.

II. PHNG PHP X L

- Hin nay c hai Phng php x l ph bin l: x l bng mng ph v x l

theo cch truyn thng.

- Chn thi im x l khi l cy chuyn sang mu xanh la.

i. X l bng mng ph:

a. u im: t l ra hoa cao, thch hp cho cy t v lc thi im ma nhiu.

b. Nhc im: chi ph cao, trung bnh t 15.000/cy n 20.000/cy thm ch cao
hn. V ch thch hp i vi vn c thit k tt, mi lip c 2, ti a l ba hng
cy, hng phi thng.
c. Phng php tin hnh:

i. X l mng ph:

- Chun b mng ph c kch thc bng 150% b rng lip t.

- Bn phn: bn mi cy t 500g n 1kg ln supper, 100g n 200g Kali trc
thi im y mng t 7 n 10 ngy. Sau khi bn phn tin hnh ti nc lin
tc t 3 n 5 ngy cho phn ngm ht vo t. Sau khi ti nc th tin hnh
phun ln cao ln l theo cng thc ln phi ti thiu 50% (10.50.10 hoc
10.60.10 ). Phun cch 5 n 7 ngy mt ln, phun c u hai mt l. Sau khi bn
phn c 10 ngy ta tin hnh y mng ph (hnh minh ho). Sau khi y mng
ph, vn tin hnh phun thuc theo chu k 5 n 7 ngy. Bn cch th tin hnh
sit nc, khi no thy hin tng l tng thp rng khong t 10 n 20% trn
tng lng l trn cy, nhng l cn li cong dm vo trong, khi b l to thnh
tin gy ging th tin hnh d b mng ph. Sau khi d b mng ph ta tin hnh
cc vic sau y:

1. Bn hoc ti phn c hm lng m t 20% n 30 % (20.20.15 25.25.5

30.20.5). Hm lng t 200g n 300g cho mt cy, cng vi t 1kg n 1.5kg cho
mt cy.

2. Phun phn bn l c hm lng m cao nh 30.10.10 theo liu khuyn co

hoc c th tng cao hn 20% n 30%, c th km theo vin GAA3. Phun lin tc
5 ngy mt ln cho n khi thy nh mm hoa.

ii. X l theo cch truyn thng:

a. u im: chi ph thp, thch hp vo thi im nng nhiu, nh nhn cng.

b. Nhc im: t l ra hoa c th thp, thch hp vi cy cho tri t v 2 tr i,
kh x l nu ma nhiu.
c. Phng php tin hnh: phng php ny i hi nhiu thi gian v bn
phn, phun thuc nhiu ln. Phng php ny ph thuc nhiu vo lng nc
ma cho nn khi tin hnh x l phi ch cc yu t thi tit nh lng ma
v mc nc mng. Phng php ny nu bn phn Ln v Kali mt ln nh
phng php mng ph th hiu qu s km. Cho nn t hiu qu cao, ta
phi tin hnh bn ln v kali nhiu ln trc khi chnh thc tin hnh x l ra
hoa. V d, chng ta chn thi im x l l thng 6 th phi tin hnh bn phn
t thng 4 thng 5. C th tin hnh bn khong 2 ln, mi ln t 200g ln n
300g/cy + 100g kali. Mi ln cch nhau t 15 n 20 ngy. Khi bn phn
trnh trng hp cy ra hoa ngoi mun ta nn ti nc y , bn phn
m trc khi l chuyn qua mu xanh m. Nh vy cy s ra t v khng
mang theo nhiu hoa. l ci t ln cui trc khi x l ra hoa, lc cy
ngm mt lng ln v kali tng i v sn sng x l ra hoa nghch
v.
d. Khi ci t cui chuyn qua mu xanh la, ta tin hnh bn 500g n 1kg ln
supper + 200g kali cho mt gc ty theo tn cy v tui cy. Ti nc lin tc
t 3 n 5 ngy sau sit nc.
e. Phun ln cao ln l t 5 n 7 ngy ln cho n khi l tng thp rng khong
20% n 30%, l cn li cong dm vo trong, b l to thnh ting ging th
ngng.
f. Bn hoc ti phn c hm lng m t 20% n 30 % (20.20.15 25.25.5
30.20.5). Hm lng t 200g n 300g cho mt cy, cng vi t 1kg n
2.5kg phn ha c cho mt cy.(phn hu c thnh phm ng bao)
g. Phun phn bn l c hm lng m cao nh 30.10.10 theo liu khuyn co
hoc c th tng cao hn 20% n 30%, c th km theo vin GAA3. Phun lin
tc 5 ngy mt ln cho n khi thy nh mm hoa.