You are on page 1of 1

Hygiene industry f.

the state of the environment as additional burdens


, which includes physical , chemical , biology ,
Higiene industry is the protection for health physiology ( ergonomics ) and psychological
manpower and facilities to coach and develop labor
to human capital who disciplines, dedikatif, full In preparing cuisines it is important to note and
responsibility and able to work productively and attention is paid to the problems menu balanced to
efficient. individuals or for the so composition:
Purpose hygiene industry: 1 .Fats: 20 % of the total calories
1. As means to an of health care workers highest, 2 .Proteins: 10 % - 15 % of the total calories
good workers, farmers, fishermen, public servants,
or workers free, thus intended for the welfare of 3 .Carbohydrates: 65 % - 70 % of the total calories
labor Function nutrition element in the human body
2. As a vehicle to increase production, based on to among other:
meningginya efficiency and the productivity the 1 .Food substances the calories consisting of
human factor in the production of. elements nutrition: carbohydrates , fat , and protein
Scope hygiene indusrty: 2 .Substance builders consisting of elements
Scope activity or activity hygiene industry includes nutrition, protein , fat , mineral , and water
activities anticipate , know , evaluate , and control 3 .Substance officers consisting of elements
Benefits hygeiene industry: nutrition, protein , mineral , water , and vitamins

1 .Prevention and eradicate diseases and accidents


caused by work.
2 .Can defend and increase health labor.
3 .Can defend and increase efficiency and the
productivity human resources.
4 .Eradicate fatigue work and heighten excitement
work.
5 .Maintaining and improving higiene and
sanitation company during generally of cleanliness
spaces , way waste disposal , or the remnants of
processing and forth.
6 .Provide protection for the people around an
enterprise to avoid from of staining by the materials
of the company who wrote it.
7 .Provide protection the general public (
consumers ) of of possible dangers in have cast by
the firm production .
Nutrition Work
Work in desperate need of the energy or the energy
used to undertake work or work and it depends of:
a. age
b. sexes ( men and women )
c. special circumstances ( hospital , nursing ,
childbirth , and lain-lain .
d. metabolism
e. of employment ( light , while , heavy ) which is a
workload

You might also like