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Current Address: Holly Zabrin Permanent Address:

3701 N. Marleon Dr. hbzabrin@bsu.edu 9538 Kedvale Ave.


Apartment #209-1 847-345-0553 (cell) Skokie IL, 60076
Muncie IN, 47304

EDUCATION:
Bradley University, Peoria, IL Graduated May 2016
Bachelor of Science in Dietetics, Bradley University, Peoria IL
GPA: 3.39 (4.0 scale)
DPD GPA: 3.50 (4.0 scale)

Ball State University, Muncie, IN Expected May 2018


Masters of Nutrition and Dietetics, Ball State University, Muncie IN

CERTIFICATIONS:
Food Service Sanitation Manager Certificate Expires June 2020
Illinois Food Handler Certificate Expires June 2017

WORK EXPERIENCE:
Dietary Intern, One Week, Camp Granada, OSF Saint Francis Medical Center, Monticello, IL July 2015
Collaborated with medical staff at an overnight summer camp for diabetic children
Coordinated meal times and calculated total carbohydrate count for each meal
Accommodated specialized diets for children with food allergies and Celiac Disease
Evaluated blood glucose levels
Dietary Aide, 150 hours, Lieberman Center for Health & Rehabilitation, Skokie, IL May 2014-August 2014
Facilitated diet orders in kosher kitchen
Evaluated eating habits of adult patients with a variety of diseases
Improved sanitation methods by reviewing refrigerator temperatures and preparing for health inspection
Shadowed Clinical Registered Dietitian in counseling and dialysis assessment
Cashier and Food Prep Instructor, Portillos Hot Dogs, Tom Pankus, Skokie, IL May 2011-December 2014
Prepared food orders and ensured customer satisfaction

ORGANIZATIONS:
Counselor & Co-Information Technology Representative, Bodyworks, Bradley University August 2015-present
Manage company website
Counsel clients on nutrition, related to weight management and overall health
Member, Epsilon Sigma Alpha Service Sorority, Bradley University August 2013-present
Community Service Chair (2015-present)
Points Chairman (2014-2015)
Treasurer, Dietetic Student Association, Bradley University, Peoria IL August 2014-2015
Oversee financial funds and received knowledge on budgeting
Maintained communication between executive members and organization members
Member, National Society of Leadership and Success, Bradley University August 2013-present

RESEARCH:
Co-Investigator, Duration of Microbial Contamination Inside Refrigerators, Biology Department August 2015-present
Implemented and organized an experiment that tests microbial contamination in students refrigerators

VOLUNTEER EXPERIENCE:
Volunteer, Niles Township Government Food Pantry, Skokie, IL June 2015-August 2015
Assembled donation bags
Sorted through donations, inspected expiration dates, condition of packaging, and damage
Educator, 4-H Food Challenge Special Interest Club, University of Illinois Extension Program, Peoria IL December 2014 present
Present nutrition information to children and supervise cooking and sanitation practices
Cooking Demonstrator, Early Head Start, Peoria, IL March 2015
Constructed a healthy meal for low socioeconomic children and mothers
Provided nutritional information about healthy substitutions

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