Practical Competencies Plan for 01st Semester 102 BHM

Name of the Unit
01. Proper usage of a kitchen
knife and hand tools
02. Understanding the usage
of small equipments
03. Familiarization,
identification of commonly
used raw material
04. Basic hygiene practices to
be observed in the Kitchen
05. First aid for cuts & burns
06 EGG COOKERY
Preparation of:
(i) Hard & soft boiled eggs.
(ii) Fried eggs. (iii)
Poached eggs. (iv) Scrambled
eggs. (v) Omelets (Plain,
Spanish, Stuffed)
Topics to be Covered In Material Required to Menu for Practical
the Practical perform Practicals
Power Point / Practical
Lab
Power Point / Practical
Lab
Power Point / Practical
Lab
Power Point / Practical
Lab
Power Point / Practical
Lab
(i) Hard boiled Power Point / Practical
(ii) Soft boiled eggs. Lab & Ingredients
(iii) Fried eggs. Required to perform
(iv) Poached eggs. practical
(v) Scrambled eggs.
(vi) Omelets (Plain,
Spanish, Stuffed)

Power Point / Practical

07 PREPARATION OF Lab & Ingredients
VEGETABLES Required to perform
(i) Julienne practical and
Cuts of vegetables (ii) Jardiniere Demonstration by Faculty
(iii) Dices Cubes & Practice By Students
(iv) Macedoine
(v) Paysanne
(i)Cooking vegetables: (vi) Shredding
Boiling (potatoes, peas) (vii) Concasse
Frying (Aubergine, Potatoes) (viii) Mire- poix
(ix) Blanching of
Steaming (Cabbage) Tomatoes and
Braising (Potatoes) Capsicum.
Braising (Onions, cabbage)
 Power Point / Practical
8 RICE & PULSES a) Boiled rice Lab & Ingredients
COOKING (Draining & Required to perform
(i) Identification of types absorption) practical
of rice varieties & Method.
pulses. b) Fired rice.
(ii) Simple preparation of c) Simple dal
Rice preparation
(a) Boiled rice Bread Preparations
(Draining & d) Parathas,
absorption) e) Phulkas,
Method. f) Kulchas & puris.
(b) Fired rice.
(iii) Simple Dal
preparation
(iv) Wheat, products like
making
(a) chapattis,
parathas,
phulkas,
Kulchas &
puris.

09 INDIAN BREAKFAST Preparation of Puri/ Power Point / Practical

Bhaji, Lab & Ingredients
Allo Paratha, Required to perform
Chola Bhatura, practical