Senarai eksperimen BIOLOGI

No TOPIC NOTES
1 Chapter 2: preparing and examining slides of plant cells
2 Chapter 3: Activity 3.1: SPM 2008 NO.2
The movement of substances across a semi-permeable membrane SPM 2013 NO.2
3 Chapter 3: Further investigation:
The effects of osmosis and the permeability of the plasma membrane of an
egg.
4 Chapter 3:Activity 3.2
Studying osmosis using an osmometer
5 Chapter 3: Activity 3.4
Studying the effects of hypotonic, hypertonic and isotonic solutions on
animal cells
6 Chapter 3: Activity 3.5
Studying the effects of hypotonic, hypertonic and isotonic solutions on plant
cells
7 Chapter 3: Activity 3.6 SPM 2005 NO.2
Determining the concentration of an external solution which is isotonic to SPM 2006 NO.2
the cell sap of a plant.
8 Chapter 4: Activity 4.1
Differentiating between reducing and non-reducing sugars
9 Chapter 4: Activity 4.3 SPM 2009 NO.2
Studying the effects of temperature on salivary amylase activity.
10 Chapter 4: Activity 4.4
Studying the effects of pH on activity of pepsin
11 Chapter 4: Further Investigation SPM 2011 NO.1
Investigating the effects of pH on the breakdown of starch by amylase
12 Chapter 4: Activity 4.5 SPM 2006 NO.1
Studying the effects of substrate concentration on salivary amylase activity
13 Chapter 4: Activity 4.6
Studying the effects of enzyme concentration on salivary amylase
14 Chapter 6: Activity 6.1 SPM 2005 NO.1
Determining the energy value in food samples SPM 2012 NO.1
15 Chapter 6: Activity 6.2
Testing for the presence of starch, reducing sugar, non-reducing sugar,
protein and lipid in food samples
16 Chapter 6: Activity 6.3 SPM 2004 NO.1
Determining the vitamin C content in various fruit juices
17 Chapter 6: Activity 6.7
Studying the movement of substances through the Visking tube
18 Chapter 6: Activity 6.11 SPM 2003 NO.2
Investigating the effect of light intensity on the rate of photosynthesis ([CO2])
SPM 2007 NO.1
SPM 2009 NO.1
19 Chapter 7: Activity 7.1
studying the process of aerobic respiration
20 Chapter 7: Activity 7.2 SPM 2007 N0.2
Investigating the process of anaerobic respiration in yeast
21 Chapter 7: Activity 7.6 SPM 2010 NO.1
Investigating the differences between inhaled and exhaled air in terms of
oxygen and carbon dioxide contents
22 Chapter 7: Activity 7.7
Investigating the differences between inhaled and exhaled air in terms of
heat content
23 Chapter 7: Practical Assessment
Investigating the rate of oxygen uptake by a cockroach over period of time
24 Chapter 8: Activity 8.5
Investigating the distribution of plants using the quadrat sampling technique
25 Chapter 8: Activity 8.6 SPM 2004 NO.2
Estimating the population size of garden snails using capture, mark, release (bird population)
and recapture techniques
26 Chapter 8:Activity 8.11 SPM 2008 NO.1
Studying the effects of temperature, pH, light intensity and nutrients on the (distribution of
activity of yeast Pleurococcus)
27 Chapter 9: Activity 9.2
Investigating the level of pollution in several different sources of water.
28 Chapter 1: Activity Creative Corner
Studying the effect of air movement on the rate of transpiration
29 Chapter 1: Activity 1.9 SPM 2011 NO.1
Studying the effect of temperature, light intensity and relative humidity on (Light intensity)
the rate of transpiration
30 Chapter 3: Activity 3.5 SPM 2012 NO.2
Studying the effect of different quantities of water intake on urine output.
31 Chapter 4: Activity 4.11 SPM 2010 NO.2
Studying the growth of maize (interspesific
competition of maize
and paddy plant)
SPM 2013 NO.1
(Nutrients
concentration)
32 Chapter 5: Activity 5.1
Studying Mendels First Law
33 Chapter 5: Activity 5.3
Explaining sex determination in offspring
34 Chapter 6: Activity 6.1
Investigating variation in humans

35 Chapter 6: Exploring Further

Identifying the blood groups of all the students I the class and determining
the type of variation they represent
36 Chapter 6: Activity 6.3
Studying the effects of environment factors on variation in plants
37 Chapter 6: Activity 6.4 SPM 2003 NO.1
Studying how colour camouflage can help in the survival of a species