Marijuana Edibles Cookbook: Delicious

Marijuana Edibles for the Perfect Body

High
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and the publisher do not warrant the accuracy of the information, text
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Table of Contents
CanniButter
Bud Breakfasts
Strawberry banana Pancakes
Canni French Toast
Canni-Creamer
Coffee Cake
Donuts
Late night Munchie Pancakes
Canni-Smoothies
Chai Canni Smoothie
Sassy natural smoothie
Kiwi Pineapple Mint Smoothie
Chocolate Banana Energizer
Running Mate
Green chocolate taco
Green Guzzler
Rocking It
Anxiety Juice
Sugar and Spice Everything Nice
Snacks
Cinnamon Rolls
Hottie Smoothie
Butternut Squash Soup
Ganja Chicken
Home grown homemade mashed potatoes
Sprinkle Brownies
Guacamole
Fiesta Night
Munchies Macaroni and Cheese
Pecan Pop tarts
CanniButter

Ingredients:
C salted butter
oz. ground buds
Directions:
1. Melt your butter in saucepan and add the buds, and let simmer
for about 45 minutes
2. Strain into glass dish with a lid. Discard plants
3. Use immediately or you can freeze or refrigerate.
4. One pound is to 1 oz. buds. But simmer longer
Bud Breakfasts
Strawberry banana Pancakes

Ingredients:
3 1/3 T cannibutter
1 C flour
5 T sugar
1 tsp baking powder
Salt and pepper to taste
1 C almond milk
tsp vanilla extract
2 eggs
1 pint sliced strawberries
3 mashed bananas
Directions:
1. Slice strawberries and mash and mix with 2 T sugar and let sit for
about an hour
2. Make dry mix of remaining ingredients
3. In separate bowl mix wet ingredients and mashed bananas
4. Add dry ingredients and mix both well
5. Use batter to make pancakes in traditional manner
6. Serve with canni butter and syrup of your choice
Canni French Toast

Ingredients:
1 French baguette
1 T Canni-butter
3 T canni-butter
4 eggs
1 C almond milk
C sugar
3 T syrup
1 T vanilla extract
tsp salt
Powdered sugar
Directions:
1. Butter your baking dish and cut baguette crosswise into 8 slices
2. IN a mixing bowl cream butters until well combined and spread over
slices
3. Add slices into dish butter side up
4. Whisk remaining ingredients in a mixing bowl and pour over slices
in baking dish
5. Bake at 350 in your oven for 45 minutes and dust with powdered
sugar before serving
Canni-Creamer

Ingredients:
1/8 herb
Directions:
1. Grind really well and add 1 box soy milk and boil with water
2. Dump powdered herb into soymilk and cover
3. Heat for 1-3 hours or 45 minutes to 3 hours.
4. Let cool in fridge before serving
Coffee Cake

Ingredients:
2/3 C brown sugar
1 T flour
2 tsp cinnamon
C canni-butter
1 crushed pecans
Filling
Ingredients:
C canni-butter
1 C sugar
2 eggs
2 C almond flour
1 tsp baking powder
tsp baking soda
tsp salt
1 C sour cream
1 tsp vanilla extract
Directions:
1. Preheat your oven to 350
2. Start with crumb topping: brown sugar, flour, cinnamon together, add
butter, make crumbs and set aside
3. Cream the canni-butter and sugar add eggs and mix until fluffy
4. Mix other dry ingredients in separate bowl, slowly combine two
bowls together
5. Stir in sour cream
6. Pour batter in to greased cake pan and add crumbs over top
7. Bake for around 45 minutes or so
8. Let cool for around 10 minutes before serving
Donuts

Ingredients:
1 C rolled oats
1 tsp chia seeds
2 tsp baking powder
tsp salt
tsp cinnamon
1 small tangerine
THC milk
C syrup
Cashew Cream
C soaked cashews
2 T powdered sugar
1 T almond milk
3 drops vanilla extract
Directions:
1. Preheat oven to 410 degrees, grease pan
2. Add all dry ingredients and blend until fine, pour into mixing bowl
3. Add wet ingredients and mix until smooth, Fold two mixes together
4. Scoop batter into small balls and bake for 12-15 minutes
5. Add cashew cream mixture and serve
Late night Munchie Pancakes

Ingredients:
1 C oats
1/C pecans
tsp salt
1 tsp. baking powder
tsp. nutmeg
tsp cinnamon
1/8 tsp vanilla extract
1 T maple syrup
C orange juice
1/3 C pumpkin puree
C THC milk
Topping
1 sliced banana
1 tsp THC oil
1/3 C pecans
1/8 tsp cinnamon
Directions:
1. Mix first set of ingredients, for your pancake mix and heat skillet or
griddle, heat, flip and serve
2. Use toppings to garnish
Canni-Smoothies
Chai Canni Smoothie
Ingredients:
C chai concentrate
C soy milk
3 T water
T crushed bud seed
Cayenne
Cinnamon 1 T dried berries
Directions:
1. Add water, milk, chai and bud into mug
2. Heat for 2 minutes in microwave
3. Add remaining ingredients and stir, add berries last
4. Serve
Sassy natural smoothie

Ingredients:
C vanilla almond milk
C THC milk
1 mandarin
1 C green grapes
1 ripe banana
2 C green kale
C coconut water
Cayenne
Directions:
1. Blend and serve
Kiwi Pineapple Mint Smoothie

Ingredients:
2 kiwis peeled
C frozen pineapple
1 C Kale
1/3 C green grapes
1 C THC milk
Directions:
1. Blend and serve
Chocolate Banana Energizer

Ingredients:
2 C pineapple
3 C diced celery
1 apple
1 fennel bulk
34 C raspberries
C kale
C parsley
1 lime
tsp ground hash
Directions:
1. Add everything to juicer or blender and serve
Running Mate

Ingredients:
2 C pine apple
1 C broccoli
1 cucumber
tsp ground hash
Directions:
1. Add everything to juice or blender and serve
Green chocolate taco

Ingredients:
2 bananas frozen
1 watermelon
1 C THC milk
1/8 tsp vanilla bean extract
1spoonful peanut butter
1vegan ice cream cone, crushed
1/3 C dark chocolate chips
1 T THC oil
Directions:
1. Blend everything and serve, you can layer the chocolate and
smoothie mx if you prefer as well.
Green Guzzler

Ingredients:
1. C avocado
2. 1 C baby spinach
3. 1 C THC water
4. 1 ripe pear
5. 2 T lemon juice
6. C ice
Directions:
1. Blend on high and add additional coconut as desired
Rocking It

Ingredients:
C cherries
1 Satsuma
C pomegranate juice
C THC water
C ice
Cayenne powder
Directions:
1. Add everything to blender and enjoy
Anxiety Juice

Ingredients:
1 banana
1 pear
C THc water
C ice
4 tsp cayenne pepper
Directions:
1. Add everything to blender and enjoy
Sugar and Spice Everything Nice

Ingredients:
C juice from Anxiety Juice recipe
1 shot brandy
C THC ice
C banana
Cinnamon stick
Directions:
Blend and serve
Snacks
Cinnamon Rolls

Ingredients:
3 C whole wheat flour
1 T baking powder
tsp salt
T1/8 tsp cinnamon
tsp nutmeg
1 banana
1 C THC milk
tsp vanilla extract
1 tsp apple cider vinegar
C coconut oil
2 T brown sugar
Icing
1/3 C vegan cream cheese
1/3 C powdered sugar
3 T THC milk
1/8 tsp vanilla extract
1 tsp THC oil
Directions:
1. Preheat your oven to 400 degrees and grease your baking dish
2. Add dry ingredients to mixing bowl and stir, in separate bowl add
wet ingredients and Combine the two bowls
3. Roll out your dough, pour cannibutter over dough, sprinkle sugar
over buttered dough and add cinnamon, and create rolls
4. Bake for 20-25 degrees at 400 degrees, make frosting while rolls
are baking, and blend for 1 minute. Let cool for few minutes and
serve.
Hottie Smoothie

Ingredients:
1 C THC milk
C fresh raspberries
1 bananas
C frozen blueberries
C ice
1 tsp hash seeds
Directions:
1. Blend and serve
Butternut Squash Soup

Ingredients:
3 lbs. Butternut squash
3 T cannabis butter
1 diced onion
1 C chopped celery
1 C chopped carrots
1 tsp thyme
2 T parsley
1 T chopped sage
1 Tsp salt
5 C vegetable stock
1 T cannabutter
Directions:
1. Peel and slice and peel seeds from squash, slice into cubed chunks
and steal for around 35-45 minutes
2. Heat oil in skillet and diced onion, celery and carrots and herbs
3. Saut everything in skillet for around 20 minutes stirring frequently,
brown.
4. Add remaining ingredients and simmer for about 20 minutes
5. Add to food processor and puree and return to heat and simmer and
serve
Ganja Chicken

Ingredients:
Pieced whole chicken
Jerk chicken
THC honey and hash oil
Directions:
1. Fire up the grill and mic your marinade, oil and honey, rub chicken
and marinade. Grill your chicken and enjoy
Home grown homemade mashed potatoes

Ingredients:
1 stick cannibas butter
4 potatoes peeled
4 T minced garlic
1 C shredded cheddar cheese
C sour cream
Salt and pepper to taste
THC oil
Directions:
1. Saut your minced garlic and set aside
2. Bake potatoes in aluminum foil for about 45 minutes in the oven
3. Mask softened backed potatoes in the oven and add remaining
ingredients and stir and serve
Sprinkle Brownies

Ingredients:
Canni bitter
3 T water
1.4 lbs. chocolate chips
6 eggs
tsp vanilla extract
3 C sugar
1 C flour
1 T baking powder
tsp salt
1 pkg. chocolate chips
2 oz. pretzels
1 graham cracker pie crust
1 C butterscotch chips
4 C mini marshmallows
Directions:
1. Preheat your oven to 350 degrees and line pan with parchment paper
2. Wish melted butter and chocolate chips over broiler until melted and
smooth
3. Add remaining baking ingredients together and beat well
4. Pour batter into baking sheet and top with pretzels into batter, add
crumbled graham cracker crust into batter
5. Bake for 3-35 minutes
6. Add marshmallows and butterscotch and bake another 5 minutes
7. Remove from oven and let cool
Guacamole

Ingredients:
3 avocados, peeled and mashed
Lime juice
1 tsp salt and pepper
C diced onion
3 T fresh cilantro
2 tsp crushed cannibas
2 tomatoes diced
1 tsp minced garlic
1 tsp THC oil
1 tsp cayenne pepper
Directions:
1. Mash the first four ingredients together in a bowl
2. In separate bowl mix remaining ingredients, stir in cayenne pepper
3. Let cool in fridge for about an hour and serve
Fiesta Night

Ingredients:
THC butter
Tortilla shells
1 lbs. ground beef
Taco seasoning
Garnish to taste
Directions:
I. Melt butter and brush onto tortilla shells before making tacos
Munchies Macaroni and Cheese

Ingredients:
Box macaroni and cheese
Cannibas butter
Bacon bits
Directions:
1. Follow directions on box, use canni-butter for butter called for on
directions
2. Add bacon bits and stir well and serve
Pecan Pop tarts

Ingredients:
5 T cannibutter
4 oz. cream cheese
1 C flour
1 T powdered sugar
tsp salt
C brown sugar
1/3 C chocolate chips
1 egg
1 tsp vanilla extract
2/3 C chopped pecans
Directions:
1. Preheat your oven to 325 and grease muffin tins
2. Soften butter and cream cheese and add remaining ingredients, create
balls
3. Make 24 balls and add to muffin tins
4. Bake for 20-25 minutes