Professional Documents
Culture Documents
Syzygium cumini
Information sources
http://en.wikipedia.org/wiki/Jambul
http://www.flowersofindia.in/catalog/slides/Jamun.html
http://www.hort.purdue.edu/newcrop/morton/jambolan.html
http://davesgarden.com/guides/pf/go/57324/
http://www.tropilab.com/syzygium-jamun.html
Photography Locations
CII-Godrej GBC, Hyderabad
Pragati Resorts,Hyderabad
http://www.flickr.com/photos/3point141/5118263880/
http://gislab.fiu.edu/treesofmiami/images/Syzygium_cuminiFl.jp
g
http://www.marketmanila.com/archives/d
http://365greatpinoystuff.wordpress.com/page/9/
Native: Bangladesh,
Family: Myrtaceae
Height: 50 to 100 ft
opposite
Evergreen tree
Manipuri: Jam
Confederation of Indian Industry
Jambul is also called as Jaam/Kalojaam, Jamun
Jambul Syzygium (siz-ZY-gee-um)
Syzygium cumini
cumini (KOO-min-ee)
Rama subsisted on
the fruit in the
forest for 14 years
Jambul
during his exile Syzygium cumini
from Ayodhya
Lord Krishna has
been described as
having skin the
color of Jamun
Jambul
Syzygium cumini
Pulp is purple or white, very juicy, and normally encloses a single, oblong, green or
brown seed. Fruit has a combination of sweet, mildly sour and astringent flavour and
Confederation of Indian Industry
tends to colour the tongue purple. Often eaten along with salt
Uses of wood
Wood is strong and is
water resistant
It is used in railway
sleepers
To install motors in
wells
inexpensive perfume