Minnesota Department of Health Fact Sheet December 2010

Hand Sanitizers & Single-Use Gloves

Hand sanitizers and single-use gloves are not When Single-Use Gloves Are Used:
substitutes for handwashing. Only after proper
handwashing has been completed, should hand Wash hands thoroughly before and after
sanitizers or gloves be used. If used correctly, wearing gloves, and when changing to a
both can provide additional food protection. new pair of gloves.
However, if used incorrectly, they can become
another source of food contamination. Change gloves between handling raw foods
and cooked or ready-to-eat foods.
Hand Sanitizers
Discard gloves when torn, contaminated, or
Hand sanitizers are not intended to replace soap removed for any reason.
in the handwashing process. They are not
effective in removing dirt or other organic Change gloves when interruptions occur in
materials. However, if used after proper the food operation.
handwashing procedures, they can reduce the
number of bacteria and viruses that may remain Change gloves frequently, at least once per
on your hands. The use of hand sanitizers is hour.
not required by the Minnesota Food Code.
Never reuse gloves under any
Single-Use Gloves circumstances.
Although single-use gloves can provide Single-use gloves are to be used only once
additional food protection, they are only and for one specific purpose only.
effective if placed on properly washed hands
and changed at appropriate times during the
food operation. The Minnesota Food Code For Further Information Contact the
requires that employees limit direct hand Following MDH District Offices:
contact with food. Wearing gloves is one way
to meet this requirement. Single-use gloves are Bemidji (218) 308-2100
not specifically required unless the employee Duluth (218) 302-6166
has a boil, infected wound or other lesion on Fergus Falls (218) 332-5150
their hand. In this case, the employee must Mankato (507) 344-2700
apply a waterproof bandage and wear a single-
Marshall (507) 537-7151
use glove or finger cot over the bandage.
Metro (651) 201-4500
Rochester (507) 206-2700
St. Cloud (320) 223-7300

To request this document in another format, call

651-201-4500 or TTY 651-201-5797.

Food, Pools, and Lodging Services Section

625 North Robert Street, P.O. Box 64975
St. Paul, MN 55164-0975
651-201-4500
http://www.health.state.mn.us